New Food Issue 3 2023

Issue 3 2023 of New Food is out now – download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.

Welcome to Issue 3 2023 of New Food, which is dominated by stories of adaptation and evolution, as we seek to build a food system for the future. 

In a roundtable discussion, Mars, the UN World Food Programme (WFP), and Codex Alimentarius discuss the challenges and opportunities in ensuring safe food for all. They discuss the importance of food safety standards, the need for better communication between food producers and consumers, and the role of technology in improving food safety.

FrieslandCampina, the world’s largest dairy cooperative, shares its insights on how to make dairy production more sustainable. The company discusses its efforts to reduce its environmental impact, such as using renewable energy, improving water efficiency, and reducing food waste.

Plus you can read our annual Guide to Testing. This indispensable guide provides an overview of the latest scientific techniques that are being used to test food for safety and quality. The guide covers a wide range of techniques, from traditional methods such as microbiology to cutting-edge methods such as DNA analysis.

    IFST President Sterling Crew explains why people are key to solving the great challenges of today
    Contributions from leaders in food safety, covering topics on sustainability and food safety, allergen control and toxins in food 
    Insight from FrielsandCampina, Cathedral City, and The Ethical Dairy on building a dairy sector fit for the future 
    The latest from the fresh produce sector, incluhding IFPA and New Covent Garden Market
    Stay up to date with the very cutting edge of technology when it comes to testing in the food and beverage sector 

Together, we can build a safer, more sustainable world of food. Download Issue 3 now!