New Food Issue 3 2021

Posted: 15 June 2021 | | No comments yet

Issue 3 2021 of New Food is now available to read online, featuring stories on food safety and the future of snacking, plus an entire In-depth Focus dedicated to Application Notes!

New Food Issue 3 2021

We’re seeing a peculiar trend for both indulgent and healthy snacks, but in light of the recent UK Government announcements on foods high in fat, salt and sugar (HFSS) will healthy treats prevail?

A HFSS product is determined by a nutrient profiling model whereby foods are given a score based on how much fat, salt, sugar protein, fruit, etc, they contain. It was originally developed to vet products that were being advertised in shows aimed at children; however, with new HFSS legislation coming into force next year around in-store placement and multi-buys, plus the imminent total online ban, its purpose has been expanded.

In New Food Issue 3 2021 read about the possible consequences of the HFSS advertising and promotions bans in the UK, plus so much more! Included in this edition:

    Read about the benefits of an auditing ‘shake up’ and how one can improve their routine microbiology lab management systems
    The battle of the snacks: how will the polar opposite trends of healthy snacking and indulgent treats pan out?
    Five leading companies present some of the interesting work they are undertaking in our App Notes In-depth Focus – from HPLC performance to tackling honey fraud
    PharmaHemp’s Marko Dragan explains the importance of precise quantification of cannabinoids in hemp-derived products
    We find out how Hellmann’s is approaching the issue of food waste using innovative technology and behavioural science

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