New Food Issue 3 2021
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Posted: 15 June 2021 | New Food | No comments yet
Issue 3 2021 of New Food is now available to read online, featuring stories on food safety and the future of snacking, plus an entire In-depth Focus dedicated to Application Notes!
We’re seeing a peculiar trend for both indulgent and healthy snacks, but in light of the recent UK Government announcements on foods high in fat, salt and sugar (HFSS) will healthy treats prevail?
A HFSS product is determined by a nutrient profiling model whereby foods are given a score based on how much fat, salt, sugar protein, fruit, etc, they contain. It was originally developed to vet products that were being advertised in shows aimed at children; however, with new HFSS legislation coming into force next year around in-store placement and multi-buys, plus the imminent total online ban, its purpose has been expanded.
In New Food Issue 3 2021 read about the possible consequences of the HFSS advertising and promotions bans in the UK, plus so much more! Included in this edition:
- FOOD SAFETY
Read about the benefits of an auditing ‘shake up’ and how one can improve their routine microbiology lab management systems
The battle of the snacks: how will the polar opposite trends of healthy snacking and indulgent treats pan out?
- APPLICATON NOTES
Five leading companies present some of the interesting work they are undertaking in our App Notes In-depth Focus – from HPLC performance to tackling honey fraud
- LAB INSIGHT
PharmaHemp’s Marko Dragan explains the importance of precise quantification of cannabinoids in hemp-derived products
- LEADERS’ SERIES
We find out how Hellmann’s is approaching the issue of food waste using innovative technology and behavioural science
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CBD hemp & cannabis, Contaminants, Food Safety, Food Waste, Technology & Innovation