Application note: Measuring the pH of yogurt
Measuring the pH value of yogurt is important for the efficient manufacturing and quality control of the product.
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Whitepapers & Application Notes
Application note: Measuring pH in wine and juice
The following application note includes the recommended equipment, procedures and maintenance for accurate pH readings.
Handbook: pH Measurement
This handbook from Thermo Fisher Scientific explores a range of methods of measuring pH levels.
Brochure: Innovative products for Food and Beverage QC
Innovative laboratory products designed to provide fast, accurate and reliable data collection.
Case Study: Nestle Nordic Quality management system audits
Nestlé is the world’s leading nutrition, health, and wellness company, with over 280,000 employees and over 450 factories globally.
Application note: In-time derivatization-GC/MS of Sugars, Amino acids and Organic Acids
Automated in-time derivatization reduces post derivatization degradation for improved GC/MS analysis of sugars, organic acids and amino acids.
Poster: Quantification of Glyphosate, Glufosinate, and AMPA in food
The poster describes a new innovative approach for the analysis of Glyphosate and Glufosinate which are phytosanitary products widely used as weed killers, especially in cereal and vegetable crops.
Brochure: Thermo Scientific SureTect Real-Time PCR System Food Pathogen Detection
This brochure from Thermo Fisher Scientific explores why you should choose the SureTect PCR System for rapid, accurate pathogen detection.
Study report: Thermo Scientific SureTect Salmonella species PCR Assay Workflow NF VALIDATION; ISO 1 6140-2:2016
The following study report from Thermo Fisher Scientific gives a summary of the validation studies performed to gain NF VALIDATION for the detection of salmonella species.
Study report: Thermo Scientific SureTect Cronobacter species PCR Assay Workflow NF VALIDATION ISO 16140-2:2016
The following report from Thermo Fisher Scientific gives a summary of the studies performed as part of the NF VALIDATION.
User guide: SureTect Assay Workflow Quick Reference Guide
This Quick Reference Guide is intended as an overview of the Thermo Scientific™ SureTect™ Assay workflow only.
Study report: Thermo Scientific SureTect E. coli O157:H7 PCR Assay Method Extension For Use With the Applied Biosystems QuantStudio 5 RealTime PCR Instrument AOAC-RI PTM Validation: Method Comparison Study
The data presented in this report show that the SureTect E. coli O157:H7 PCR Assay is suitable for the detection of E. coli O157:H7 from a variety of food samples when using the QuantStudio 5 Real-Time PCR Instrument and associated RapidFinder Analysis Software.
Study report: Thermo Scientific SureTect Salmonella Species PCR Assay Method Extension For Use With the Applied Biosystems QuantStudio 5 Real-Time PCR Instrument AOAC-RI PTM Validation: Method ComparisonStudy
The data presented in this report show that the SureTect Salmonella species PCR Assay is suitable for the detection of Salmonella species from a variety of food and environmental surface samples when using the QuantStudio 5 Real-Time PCR Instrument and associated RapidFinder Analysis Software.
Study report: Thermo Scientific SureTect Listeria species PCR Assay and Thermo Scientific SureTect Listeria monocytogenes PCR Assay method extension for use with the Applied Biosystems QuantStudio 5 RealTime PCR Instrument AOAC-RI PTM Validation: Method Comparison Study
This report details the method comparison study between the candidate methods and the International Organisation for Standardisation (ISO) 112901:2017 for a representative range of matrices.
Application note: Use of an Antibiotic-free Enrichment Medium for detection of salmonella in cheese samples using the Thermo Scientific SureTect Salmonella Species PCR Assay
This application note explores the use of the Thermo Scientific SureTect Salmonella Species PCR Assay for detection of salmonella in cheese samples.
