Whitepaper/App note

Application Note: Are you made of sugar?

Posted: 7 December 2020 | | No comments yet

Examples of Ion Chromatography applications for sugar testing in food and environmental analysis

Carbohydrates constitute the biggest part of the biomass on Earth. They are produced by photosynthesis and are present in all plants and plant-based materials. The amount and composition of carbohydrates in a sample can reveal a wide range of information, depending on the context. As a result, they are subject to analysis in various industries.

In this article we demonstrate how ion chromatography is well-suited as an analytical technique for sugar analysis.











    To read this application note in full, please complete the form below:

     









    This specialist content is provided to you for free thanks to the kind support of MERCK

    By clicking submit you confirm that you accept our terms and conditions and privacy policy.

    Send this to a friend