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Application Note: Shelf Life Simplified: A Water Activity Based Approach
The shelf life of a product is defined as the practical time that it remains desirable to consumers.
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Application Note: Water activity
Novasina explains why water activity is the most important release specification for food production.
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What role does water play in the emerging cannabidiol sector?
Hear the word ‘cannabis’ and it’s perhaps an image of spliffs that most readily spring to mind. Things are changing, however. Cannabis products are increasingly promoted in countries or states where consumption of the bi-product CBD is legal.
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Application Note: Water activity in bakery products
What can go wrong beside the growth of molds...
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App note: Water activity in confectionery
In this whitepaper Novasina discuss how each candy present enormous challenges for all confectionery manufacturers but unfortunately are part of reality...
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Whitepaper: Do you control your product quality or are you controlled by it?
Understand why one of the most neglected parameters in the food quality control world is water activity measurement...
