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Application note: PFAS in meat, fish, and egg by automated SPE-LC-MS/MS
PFAS determined in QuEChERS extracts of meat, fish, and egg by automated WAX-SPE cleanup coupled to LC-MS/MS with LOQs ranging from 0.01 to 0.05 μg/kg
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GERSTEL
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Application note: Sensory directed flavour analysis of Pea-Based Tuna
Adding olfactory detection of sensory-active compounds to GC-MS analysis provides crucial information when replicating flavours in plant-based foods
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Application Note: 3-MCPD/Glycidol: ISO-18363-4 Automated Zwagerman Method
Automated preparation and GC/MS analysis of oil for 3-MCPD and Glycidol based on ISO 18363-4 with isotope standards for speed, trueness, and precision
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Application Note: PFAS in drinking water by fully automated SPE-LC-MS/MS
PFAS is determined by automated weak anion exchange SPE coupled to LC-MS/MS. A 1mL sample provides LOQs below 1ng/L. Adsorption loss is eliminated.
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Application Note: Improved yoghurt aroma analysis by Solvent-Assisted SBSE
Aroma compounds are determined in fatty high matrix foods by solvent-assisted SBSE coupled with Liquid Desorption-GC/MS, and sensory notes compared
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Application note: BPA in beverages by SALLE extraction and LC-MS/MS
Automated Salting-out Assisted Liquid-Liquid Extraction (SALLE) and determination of bisphenol A in beverages using a robotic autosampler and LC-MS/MS
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Application Note: Mineral oil hydrocarbons in food by LC-GC-FID analysis
Automated LC-GC/FID determination and reporting of MOSH and MOAH in Food and Packaging extracts following DIN EN 16995:2017-08
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Application Note: Sniff & Trap fractionation and ODP Performance Checkout
GC-MS/O analysis using Sniff & Trap enables concentration of unknown compounds in the ODP for further analysis. An ODP checkout procedure is presented
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Application Note: Automated Extraction of Vitamins in Infant Formula
Vitamins in infant formula: Automated extraction and HPLC determination as per methods AOAC 2012.09 and AOAC 2015.09 with precision and accuracy data
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Application Note: Beverage flavour analysis by Thin Film(TF)-SPME-TD-GC/MS
Flavours define a beverage product and are routinely monitored for quality assurance and control purposes or analyzed to determine key flavour compounds and ingredients used.
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Application note: Off-odors in packaging by Thin Film(TF)-SPME-TD-GC-MS/O
Off odors in paper products are determined by solvent-free Thin Film(TF)-SPME coupled with automated TD-GC-MS/O combining MS and olfactory detection.
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Application note: 3-MCPD/Glycidol: The A-Method automated, AOCS Cd 29a-13
Automated GC/MS analysis of oil for 3-MCPD and Glycidol using AOCS Cd 29a-13 with ultra-sonication plus evaporation for best sensitivity, stability.
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Application note: In-time derivatization-GC/MS of Sugars, Amino acids and Organic Acids
Automated in-time derivatization reduces post derivatization degradation for improved GC/MS analysis of sugars, organic acids and amino acids.
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Application note: Automating matrix matched pesticide standard generation
Automated preparation of matrix matched pesticide calibration standards in QuEChERS food extracts combined with filtration and LC/MS analysis.
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Application note: POPs in supplements by SBSE-Isotope Dilution-GC-MS/MS
Sensitive, accurate and precise determination of POPs in plant-extract based dietary supplements using (SBSE)-GC-MS/MS and isotope dilution MS (IDMS).
