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Infographic: Benefits of using Enzymes in Whey Protein Applications

Posted: 23 November 2020 | | No comments yet

Biocatalysts Ltd have developed a set of natural and microbial alternative enzymes specifically to improve whey protein hydrolysates taste and texture.

We know Whey Protein Hydrolysates have many nutritional benefits, and that altering the degrees of enzyme hydrolysis can enhance its functional properties for different applications, i.e. high protein bars & convalescence food. Biocatalysts Ltd have produced a comprehensive infographic that highlights the functional improvements that can be gained by using their specially developed range of enzymes specifically for whey protein hydrolysis.

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