whitepaper
News Digest: Microbial Testing of Ready-to-Eat Food
Fast and effective safety screening for the ready-to-eat meal industry
List view / Grid view
Bruker
whitepaper
News Digest: Microbial Community in Fermented Foods
Understanding the science behind the health benefits of fermented foods
article
Feature Partnership: How precision feeding influences milk production
Bethan Grylls interviews Dr Rita Fornaciari and Simone Blotta from Nutristar to find out why more dairy farmers should be focusing on their cows’ nutrition.
whitepaper
Application Note: Ensuring Food Quality and Safety with Elemental Analysis
X-Ray Fluorescence (XRF) spectrometers provide fast and reliable results required for QC/QA
webinar
Using NMR for brand protection and ensuring supply chain integrity of wine
There is increasing global demand to establish the authenticity of food products by demonstrating an unbroken supply chain from the source through to the final consumers.
whitepaper
Application Note: Using the MALDI Biotyper® for microbial identification at the China Center of Industrial Culture Collection (CICC)
Matrix assisted laser desorption/ ionization time-of-flight mass spectrometry (MALDI-TOF MS) with the MALDI Biotyper® (MBT) is used at the China Center of Industrial Culture Collection (CICC) to identify strains.
