APRIL Robotics: Ingredient Handling
Flexible & Efficient - Right First Time Ingredients...
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Whitepapers & Application Notes
Quality in Food Manufacturing Tips for Rapid Moisture Analysis
The first step to getting reproducible and reliable results is to make sure all operators follow the right procedure.
Whitepaper: Safety and efficiency as growing criteria in food production
In the food production industry, product contamination by micro-organisms such as bacteria or fungi presents a potential and omnipotent risk. It is therefore important to prevent any type of contamination and to facilitate its removal...
Application Note: Water activity in bakery products
What can go wrong beside the growth of molds...
Comprehensive Multi-Analytical Screening of Contaminants in Raw Cow Milk using the InfiniPlex for Milk Array
InfiniPlex for Milk was created with the needs of the dairy industry in mind.
Whitepaper: Optimising food safety through good cleaning tool maintenance
Cleaning is a critical step in the management of food safety and quality. Consequently, the correct maintenance of cleaning tools by the food industry is essential to minimise the risk of microbial, allergen, and foreign body cross-contamination...
Whitepaper: Increasing emphasis on sustainable supply chains: implications for retailers and manufacturers
Retailers are increasingly feeling the effect of sustainability-driven industry disruptions. Already feeling their margins pinched, retailers are among the first to gain or lose a competitive advantage from changing consumer demands for sustainable products, and retailers are aligning with these changing consumer demands...
App Note: Mineral oil residues in Food Part 1- dry food (flour, noodles and rice)
Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food...
Analysis of pesticide residues in cannabis regulated by Oregon State using LC/MS/MS
With the legalisation of cannabis (marijuana) for medical and recreational applications ever increasing in more States in the US, the demand for clean and safe cannabis and related products has grown significantly...
Lead Levels in Nutraceuticals: Spice and Cannabis Nutraceutical Hemp Products
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products. The cannabis industry has taken the world by storm and has flooded market with new products.
Determination of Anionic Polar Pesticides in Spinach Using a Novel Application of Torus DEA Column Chemistry by Liquid Chromatography-Tandem Quadrupole Mass Spectrometry
Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health.
Analysis of mycotoxins in food matrices using the Agilent Ultivo Triple Quadrupole LC/MS
This Application Note demonstrates a sensitive and precise method for analyzing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix on the Agilent Ultivo triple quadrupole mass spectrometer.
Heavy Metal Contamination of Red Pepper Spices and Hot Sauce
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products.
MetaboQuan-R for Acylcarnitines in Human Serum: A Rapid, Targeted UPLC-MS/MS Method for Metabolomic Research Studies
Acylcarnitines are important intermediate metabolites generated during lipid metabolism.
Whitepaper: Mass detection for undergraduates
Use the ACQUITY QDa Detector to introduce students to the fundamentals of mass spectrometry...