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PerkinElmer Inc.

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webinar

Advances in determination of multiple allergens through detection of peptide markers in incurred foods by using triple quad QSight platform

30 September 2019 | By

The webinar will aim at illustrating capabilities and potential of QSight MS applied to the simultaneous detection of multiple allergens in food. A case study on a complex food matrix incurred with several allergens will be presented and both the optimised experimental workflow and the selection of peptide markers for…

webinar

Cannabinoids in New Products: Testing and other concerns

9 August 2019 | By

With so many countries changing their attitudes towards cannabis and many testing the properties of this diverse plant, it won’t be long until we see more cannabis-infused products on our shelves. Many global food and beverage manufacturers including Mondelez, Coca-Cola and Molson Cools are exploring the options of cannabinoids in…

video

More samples, more productivity with LC/MS/MS for food safety

27 September 2018 | By

Our QSight™ Triple Quad delivers the high sensitivity and reliability need from a triple quadrupole. What’s more, its flow-based system is built around unique technology that enables 15% higher throughput than conventional systems. From method development to results and reporting, the QSight triple quad is easy-to-use and maintain so you…

video

Techniques and tools for trace metals testing

27 September 2018 | By

With global concerns about food quality and safety on the rise, it is crucial that manufacturers and regulatory bodies have robust analytical instrumentation and methods to ensure accurate results. View our webinar to learn the best process for sample preparation and analysis and the right tools and techniques for the…

video

Combating global food fraud

26 September 2018 | By

Food testing is critical and valuable in understanding the safety of the ingredients you source from around the globe. Combatting adulteration with non-targeted screening will help protect your brand from adulteration...

whitepaper

Safeguarding herb and spice authenticity

19 September 2018 | By

Infrared (IR) and near-infrared (NIR) spectroscopy are fast, easy-to-use techniques with applications in a wide variety of industries. The technique also has a history of being used for food applications such as those for measuring protein, moisture, and fat content...