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Application Note: Measuring flavonols in tea leaves
As functionality in food becomes ever more important to consumers, Shimadzu presents the results of a new method for flavonol quantitative analysis in tea leaves.
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Shimadzu Europa GmbH
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Application Note: Quantitative analysis of catechins in tea leaves
This application introduces a quantitative method for catechins analysis in tea leaves and presents the results obtained in two kinds of them.
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Application Note: Quantitative analysis of carotenoids in tea leaves
This application introduces a quantitative method for carotenoids analysis in tea leaves and presents the results obtained in two kinds of them.
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Application Note: Determination of lactose or fructose intolerance
This application describes the analysis of breathing gas for the determination of lactose or fructose intolerance.
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Application: Determination of mineral oil hydrocarbons in food
This application describes the determination of mineral oil hydrocarbons in food and food packaging by using LC-GCxGCMS technique.
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Application: Analysis of Monosaccharides and Disaccharides in Soft Drinks
This application describes high speed analysis of monosaccharides and disaccharide in soft drinks by ELSD-LT III.
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Application note: Analysis of residual pesticides in soybeans
This application introduces an example of the analysis of 158 pesticides by using LC-MS.
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Poster: Analysis of Glyphosate, Glufosinate, and AMPA in Food Using In-vial Addition of Pairing Agent
35,000 tons per year – this is the amount of pesticides applied in the European Community, and there are many different types to look for.
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Poster: Quantification of Glyphosate, Glufosinate, and AMPA in food
The poster describes a new innovative approach for the analysis of Glyphosate and Glufosinate which are phytosanitary products widely used as weed killers, especially in cereal and vegetable crops.
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Application Note: Analysis of heavy metal contaminants in hemp and cannabis flower using ICP- Mass Spectrometry
With the availability of hemp and cannabis as commercial products such as tea and oil, there becomes the need for analysis and regulation of potency, pesticides, biological contaminants and heavy metals among others.
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Application note: Highly selective analysis of sulfur components in beer
Shimadzu introduces a highly selective analysis method of sulfur components in beer by using sulfur chemiluminescence detection with Nexis SCD-2030.
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Poster: Fermentation Processes Monitoring Using a Nexera Dual Injection System
This application introduces an example of monitoring a fermentation process using a dual injection system to evaluate two types of analysis simultaneously with only one system.
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Poster: Determination of Mineral Oil Hydrocarbons in Rice and Noodles
Mineral oil hydrocarbons (MOH) are chemical compounds derived mainly from crude oil, but also produced synthetically from coal, natural gas and biomass.
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Application note: Fast and simple SFC-MS/MS assay for routine analysis of fat-soluble vitamins
Daily vitamin intake is essential for a balanced and healthy lifestyle. While the body needs these nutrients for a large number of biochemical processes, it is not able to synthesize them on its own.
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Application note: Determination of Pyrrolizidine Alkaloids in Tea using SFC-MS/MS
SFC-MS/MS method for high-sensitivity analysis of 34 PAs in commercial tea samples.
