Application note: Determination of Nitrogen/Protein
Using LECO’s FP928, learn how easily and accurately nitrogen and protein can be determined in meat and meat products.
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Whitepapers & Application Notes
Application note: Determination of Protein in Feeds
Using LECO’s FP828, learn how to easily and accurate determine the nitrogen and protein values in feeds, grains, and pet food.
Application note: Pesticides in Tomato by GCxGC-TOFMS
Pesticide residues in food can cause a number of adverse health effects. Using GCxGC-TOFMS, you can determine exactly what residues are in your food.
Poster and Podcast: Rapid recovery and detection of pathogenic Gram-negative organisms
This podcast discusses the use of a novel selective supplement in the rapid recovery and detection of pathogenic Gram-negative organisms from challenging food matrices.
Application note: Off-odors in packaging by Thin Film(TF)-SPME-TD-GC-MS/O
Off odors in paper products are determined by solvent-free Thin Film(TF)-SPME coupled with automated TD-GC-MS/O combining MS and olfactory detection.
Application note: Solus One E. coli O157
Being able to accurately and rapidly test raw meat, and specifically beef, for bacterial contaminants such as E. coli is necessary to ensure those food products are safe to consume.
Case Study: Safeguard product quality with TOC analysis
Flavors manufacturer uses TOC data to verify equipment cleanliness and safeguard product quality.
Application note: Analysis of residual pesticides in soybeans
This application introduces an example of the analysis of 158 pesticides by using LC-MS.
Application Note: Comparing Hyperspectral Imaging and Near IR Spectroscopy for detection of Salmonella and other bacteria in milk, juice and poultry
Milk is rich in its ingredients and contains fat, protein minerals, vitamins, carbohydrates and tens of thousands of other ingredients.
Application Note: Ensuring Food Quality and Safety with Elemental Analysis
X-Ray Fluorescence (XRF) spectrometers provide fast and reliable results required for QC/QA
Poster: Analysis of Glyphosate, Glufosinate, and AMPA in Food Using In-vial Addition of Pairing Agent
35,000 tons per year – this is the amount of pesticides applied in the European Community, and there are many different types to look for.
Application Note: Shelf Life Simplified: A Water Activity Based Approach
The shelf life of a product is defined as the practical time that it remains desirable to consumers.
Application Note: Multi-residue Analytical Method for the Confirmation and Quantification of 500+ Pesticides in Fruit and Vegetables
Pesticides are a group of compounds containing hundreds of listed substances, most of which are regulated by governmental agencies.
Application Note: Are you made of sugar?
Examples of Ion Chromatography applications for sugar testing in food and environmental analysis
Application note: 3-MCPD/Glycidol: The A-Method automated, AOCS Cd 29a-13
Automated GC/MS analysis of oil for 3-MCPD and Glycidol using AOCS Cd 29a-13 with ultra-sonication plus evaporation for best sensitivity, stability.
