List view / Grid view
3 May 2016 | By Victoria White, Digital Content Producer
Nestlé Waters and the owners of Abyssinia Springs have announced the creation of a joint venture to carry out bottled water activities in Ethiopia...
26 April 2016 | By New Food
Scotch whisky production is one of the industry’s most conservative sectors but it is increasingly looking to new technologies to improve sustainability, minimise costs and maximise operational benefits. Three key areas of consideration are the reduction of waste; overall energy use; and water consumption – to meet the Federation House…
19 April 2016 | By Victoria White, Digital Content Producer
A new study shows that eating vegetables grown in soils irrigated with reclaimed wastewater exposes consumers to minute quantities of carbamazepine...
In this issue: Fats & Oils, Water Quality, Food Grade Lubricants, Infant Nutrition, Pasta Processing, Regulation, Food Analysis, Fish Processing, Clean Label, NIR, and much more...
22 February 2016 | By Jeff Arnett, Master Distiller, Jack Daniel’s
The founder of the Jack Daniel Distillery, Jasper Newton ‘Jack’ Daniel, was known for his belief that “every day we make it, we’ll make it the best we can”. This tradition continues to guide the way that Jack Daniel’s makes its Tennessee whiskey. Resource conservation has been part of this…
11 December 2015 | By Victoria White
Sanpellegrino Group, part of Nestlé Waters, has announced a new industrial project in Castrocielo, Italy, for the production of Nestlé Vera (Naturae) mineral water...
12 November 2015 | By Victoria White
Work has begun on the project, which will include a factory extension to accommodate a new bottling line...
28 October 2015 | By Sophia Minero, Consultant, AliénorEU
Feeding the growing world population in a sustainable way requires both political and technological solutions. The European Union is at the forefront of the global debate on food security and protection of the natural resources that become scarcer and scarcer. In 2010, the European Union launched the Europe 2020 strategy…
Understand why one of the most neglected parameters in the food quality control world is water activity measurement...
26 August 2015 | By GLOBALG.A.P.
The Responsible Operations Standard (ROS), puts feed mills at the forefront of sustainability...
18 August 2015 | By Victoria White
A scientist has developed an inexpensive, simple and easily transportable nanotechnology-based method to purify drinking water...
24 July 2015 | By Victoria White
Ehden has partnered with Yachting Pages Delivers to add its 15,000-year-old glacier water to packs to be delivered to superyachts and their crew...
7 July 2015 | By Victoria White
A new study proposes a novel nanotechnology-based strategy to improve water filtration and could have important implications for desalination processes...
20 May 2015 | By Victoria White
Work is underway to transform a Nestlé USA milk factory into a zero-water factory, meaning the plant will not use any local freshwater for its operations...
15 April 2015 | By Victoria White
Cutting water use in half and replenishing water in water stressed areas are just some of the industry leading targets in Diageo's new Water Blueprint...
