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Food Vision 2030: Is Ireland about to export its leadership?
Ireland has a new food strategy, and it is hoping it will change not only the Irish food and beverage system, but act as a guide for other nations to follow.
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Supply chain
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FDA awards $41 million to support food safety initiatives
The University of Maryland has been given $41 million by the FDA to research food-related illnesses and develop a public health policy.
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First Milk and Arla Foods Ingredients agree new whey collaboration
As the demand for protein rich food and drink continues, the British farmer-owned, dairy co-operative, First Milk, has agreed a new whey partnership with Arla Food Ingredients.
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UK Ministers urged to provide cold chain reassurance
The Cold Chain Federation has written to various members of the UK Government seeking urgent reassurance that the cold chains will be treated as a critical industry beyond March 2023.
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Food safety in a post-Brexit UK
Erik Millstone examines the precarious nature of food safety in the UK after the Brexit referendum and points out that prevention is always better than cure.
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How is the bird flu outbreak affecting the UK?
Over the past year, avian influenza outbreaks have erupted over the UK. With the Government ordering all birds to be housed, New Food’s Grace Galler speaks to various names in the food industry to understand how bird flu has impacted poultry professionals.
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Russia makes U-turn on grain deal
Less than a week after backing out of grain deal involving Ukraine, Russia has resumed its part in the Black Sea Grain Initiative.
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“All birds to be housed” as bird flu cases climb
The UK’s Chief Veterinary Officer is set to introduce a housing order across England to prevent the spread of avian influenza.
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USDA urged to finalise ‘organic’ standards
Numerous organisations have written to the USDA to finalise the Organic Livestock and Poultry Standards for stronger animal welfare.
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Russian grain deal exit risks world food insecurity
Russia has exited a grain agreement involving Ukraine, causing wheat prices to increase and global food security concerns to intensify.
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What do US chefs think of cultivated meat?
A SuperMeat survey finds that 86 percent of US chefs are interested in serving cultivated meat or poultry, with many willing to pay a premium.
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What is Barry Callebaut’s second generation chocolate?
In Venice, Italy, Barry Callebaut’s experts took to the stage to introduce its second generation of chocolate and explain how it has reinvented its chocolate making process to embrace the consumer trend of nature-based food and drink.
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Recall roundup: Undeclared ingredients
Numerous undeclared allergens impact the US and UK in this week's recall roundup, with recalls of products containing sulphites, egg and celery.
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South Lincolnshire receives £16 million agri-tech investment
A Food Enterprise Zone in South Lincolnshire has received £16 million in agri-tech funding to tackle UK food security.
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Chicago-based company to tackle single-use plastic bottles
To help replace single-use plastic water bottles, Evergreen Climate Innovations has invested in hydration solution provider Kadeya.
