news
New Food and Food Integrity 2020 global survey produces surprising results
Our recent industry survey gathers opinions from leading food and beverage professionals.
List view / Grid view
Quality analysis & quality control (QA/QC)
news
PerkinElmer’s new paddy rice analysis technology unites image and pressure testing
PerkinElmer, Inc. has launched a rice quality testing platform that speeds sample throughput, increases accuracy and provides standardisation of results for more consistent classification.
news
Chris Elliott to take over New Food Twitter in LIVE debate on food fraud!
New Food is hosting a live Twitter debate on 23 October 2019 at 3pm BST to discuss: 'What's the hardest type of food fraud to detect?"
news
Romer Labs expands UK food allergen analytical service with acquisition of FAC
The Food Allergen Centre (FAC) will be operated as a subsidiary of Romer Labs UK Ltd. under the name Romer Labs FAC.
article
What can food brands learn from environmental sustainability in the Nordics?
Jaclyn Bowen spoke to Oliver Amdrup from Puori about the high standards of environmental sustainability in the Nordics and how Puori regulates them.
webinar
Advances in determination of multiple allergens through detection of peptide markers in incurred foods by using triple quad QSight platform
The webinar will aim at illustrating capabilities and potential of QSight MS applied to the simultaneous detection of multiple allergens in food. A case study on a complex food matrix incurred with several allergens will be presented and both the optimised experimental workflow and the selection of peptide markers for…
whitepaper
Guidebook: Techniques used in proximate analysis
BUCHI shows extraction, Kjeldahl and NIR methods for proximate analysis of food macronutrients, such as protein, fat, moisture, ash, and carbohydrates.
video
Video: Brand Integrity and Big Data in the Food & Beverage Industry
Your most valuable company asset is your brand and variations in product quality and safety concerns can have a major impact on your image.
webinar
Quality control of milk and dairy products at the speed of light
Milk itself has a short shelf life but its products like e.g. milk powders enabled the development of a global dairy industry. Today, billions of people around the world consume milk and dairy products on a daily basis.
news
Ready-to-eat products in North East England not compliant with food law
A number of ready-to-eat products supplied by Café Class Ltd have not been produced in accordance with food hygiene.
news
Report shows most CBD providers fail to meet safety requirements
The Center for Food Safety has released a report which shows that hemp CBD companies are failing to test for pesticides and contaminants.
news
Frozen food giant vows to improve chicken welfare
Nomad Foods says no to caged chickens and signs up to the European Chicken Commitment to support improve hen welfare.
article
A guide to microbiological testing
What are the challenges to be aware of in food analysis? ALS microbiologist, Andy Muirhead, looks at some common uncertainties and issues of note, while clarifying reasons behind some testing practices.
article
Is this food safe and does it pose a risk to public health? Going beyond ISO
Dr Trevor Lorman, Senior Director of Quality Assurance at Mérieux NutriSciences, explains the best way to build a global laboratory quality management programme.
article
Researchers develop machine vision technology to detect a pig’s emotional state
What would it mean if we could detect a pig’s emotions? According to a UK research team, better animal welfare and lower production costs.
