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Ingredient upcycling
Jaclyn Bowen explains how some food manufacturers are saving money and the environment through ingredient upcycling.
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Jaclyn Bowen
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Mitigating mycotoxin risk in finished products
Jaclyn Bowen explains why mycotoxin mitigation is just as crucial as any other element of food safety management, and offers some helpful advice on how to deal with mycotoxin contamination.
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Identifying, managing and reducing risk
Jaclyn Bowen outlines three preventative control measures to consider in the age of consumer-driven food safety.
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An interview with a Master Sommelier
New Food Advisory Board member, Jaclyn Bowen, speaks to Brett Zimmerman, a Master Sommelier, about his efforts to champion diversity and sustainability in alcoholic beverage production, and the trends he’s witnessing in the wake of Covid.
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Antibiotic claims vs vet drug sales – something’s not adding up
Jackie Bowen highlights an interesting disconnect between the rise of veterinary antibiotic sales and an increase in free-from antibiotics claims on food products; is there a scandal is on the horizon?
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Heavy metals: the case against the naturally occurring argument
Jaclyn Bowen takes a look at how the concern of heavy metals in food is sometimes undermined by the argument that they are naturally occurring, and speaks with the CEO of Ellipse Analytics to find out his views.
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Innovating with sweeteners and sugar alternatives
In an era that is waging war on sugar, a range of companies have started to experiment with sugar alternatives. Jaclyn Bowen explores.
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Food grade lubricants in certified organic production
To find out more about the use of lubricants in certified organic facilities, Jaclyn Bowen spoke with Doug Currier, Technical Director of OMRI (Organic Materials Review Institute), to gain his insight.
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Testing positive for THC from CBD
Consumers are testing positive for THC as part of their employment drug screens after consuming CBD products. Here, Jaclyn Bowen looks into the matter and explains how brands can avoid future cases.
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Coral reef sustainability: global awareness and solutions
New Food advisory board member, Jaclyn Bowen, hears from Scott Sensenbrenner, CEO of Enzymedica, to discuss how coral reef restoration is vital for global sustainability.
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The truth behind CBD labels
If you are considering experimenting with CBD-infused formulations, here Jaclyn Bowen presents three important factors to watch out for to improve systemic quality control.
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What can food brands learn from environmental sustainability in the Nordics?
Jaclyn Bowen spoke to Oliver Amdrup from Puori about the high standards of environmental sustainability in the Nordics and how Puori regulates them.
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New studies on the health benefits of CBD
Jaclyn Bowen, from The Clean Label Project, spoke to Pelin Thorogood, from the Wholistic Research and Education Foundation, about what research is being done surrounding CBD health claims.
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Growth of CBD in pet supplements
Jaclyn Bowen talks to James Crouch from Buckley Pet about the use of CBD in pet supplements.
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Sales growth in a stalling wine category
Jaclyn Bowen speaks to Ari Walker from the Integrated Beverage Group about LifeVine and their “less than 1 gram of sugar” and “pesticide-free” wine claim.
