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Study reveals “critical insights” to increase milk consumption among children
Milk consumption among children has been declining for decades, which could have long-term implications for health, according to the study authors.
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Health & Nutrition
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Researchers combine chocolate with waste products to boost health profile
Researchers from USDA's ARS have been investigating methods to combine chocolate with peanut skins, coffee grounds, discarded tea leaves and other food scraps as a way to boost milk chocolate's health properties.
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Gaining Efficiencies in Food and Beverage Manufacturing – Methods for Vitamin Testing
Food, beverage and dietary supplement manufacturers add vitamins to their products either as part of mandatory fortification programs, or voluntarily to provide a nutritional benefit to consumers.
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Scottish poultry facility closed with “immediate effect” due to COVID cluster
2 Sisters said the temporary move was "the responsible action to take" in order to prevent further transmission.
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New sampling methods used in US Cyclospora outbreak investigation
As of 14 August 2020, a total of 690 Cyclospora cayetanensis illness cases have been reported across 13 states.
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EFSA assesses health risk of natural compound found in potatoes
Upon request of the European Commission, EFSA has assessed the health risks associated with glycoalkaloids (GAs) in the Solanaceae family of plants.
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Keeping up with consumer demand in the dairy industry
Dairy brands must innovate faster and adapt to deliver comfort, nutrition and delight to consumers. Normunds Staņēvičs of Food Union elaborates.
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Nutritional labelling is working and should be prioritised, say researchers
The study is said to be the first to evaluate the impact of Front-of-Pack nutritional labelling on retailers' store-branded products, which was first introduced in the UK back in 2006.
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Seafood study finds plastic in 100 percent of samples
The researchers analysed five wild blue crabs samples, 10 oysters, 10 farmed tiger prawns, 10 wild squid and 10 wild sardines.
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FDA finalises “gluten-free” labelling rule
The final rule aims to better protect individuals with coeliac disease, which impacts approximately three million Americans.
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Study reveals why wheat and gluten intolerance is becoming more common
A study by food chemists and biologists has set out to find out how changing environmental conditions and other factors has caused a rise in wheat and gluten sensitivities/allergies.
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Report calls on UK Government to invest in healthy food innovation
The report found that consumers would be willing to embrace change when it comes to healthy foods if the Government invested in innovation and implemented a number of new healthy food measures.
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Recall roundup: Major UK supermarkets recall popular products
Sainsbury's, Iceland, Waitrose & Partners and Co-operative Food have all recently recalled products due to contamination or undeclared allergens.
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Whole grain labels are “misleading and deceptive,” study finds
The study researchers say that their results provide legal evidence for proposed changes in whole grain labelling regulations.
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Agriculture replaces fossil fuels as largest human source of sulphur
Historically, coal-fired power plants were the largest source of reactive sulphur, but this has now been replaced with cropland agriculture.
