podcast
Episode One: The New Food Podcast
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
List view / Grid view
Contaminants
news
New report reveals growing threat of cyber-attacks to food safety
A new report has warned that the food industry is vulnerable to cyber-attacks which could result in risks to public health.
article
Deadly fruit fungus could wipe out bananas
Dr Sylvain Charlebois from Dalhousie University explores how the banana industry is adapting to modern needs and constraints.
news
Milk of Magnesia recalled due to microbial contamination
Milk of Magnesia 2400mg/30mL Oral Suspension did not meet microbiological specifications and is being recalled.
news
More deaths reported in Spain’s listeria outbreak
A third death has been reported in Spain's biggest listeria outbreak which has seen 200 cases of infection reported so far.
news
A new way to identify Norovirus in food
A Finnish researcher has suggested a new method for rapid detection of human noroviruses (HuNoVs) in food.
news
Biosensor can identify small presence of Salmonella in mere hours
Researchers from the University of Missouri (MU) have developed a technology which could help food producers to detect Salmonella in raw and ready-to-eat foodstuffs.
news
FDA reminds industry of best practices to prevent product tampering
In response to media reports of tampered products found in supermarkets, the US Food and Drug Administration (FDA) is reminding industry of strategies to prevent tampering and intentional adulteration of foods.
article
Deadline looms for Food Safety Modernization Act compliance
The deadline to adhere to the Food Safety Modernization Act is only a few months away; Astro Pak explains what compliance will mean for the industry.
article
The microbiome and the effect of antimicrobials in food production
Dr Helina Marshall discusses the far-reaching significance of the microbiome and highlights the impact of antimicrobials in food production.
news
Meat supplier admits fabricating E.coli test results
The owner of New England Meat Packing, LLC, has pleaded guilty to falsifying numerous E. coli test results.
news
WHO calls for more research into microplastics and less plastic pollution
WHO has called for further assessment of microplastics in the environment and a reduction in plastic pollution.
news
Honey and wild salmon used to trace lead in the environment
Scientists have been able to trace sources of lead (and other metals) by analysing the presence of lead isotopes in honey and Pacific salmon.
news
New study finds foodborne pathogens are sheltered by harmless bacteria
Pathogenic bacteria in some apple-packing facilities may be protected by harmless bacteria that are known for their ability to form biofilms.
article
Meat fraud: facts and consequences of parallel beef supply chains
Chris Elliott, Professor of Food Safety and Founder of the Institute for Global Food Security, alongside Professor Moira Dean and Postgraduate Research Student, Kelsey Robson, of Queen’s University, Belfast, explore food fraud in parallel supply chains and the consequences of such illegal actions.
