FDA initiative aims to enhance food safety in Yuma region
Following the 2018 E. coli outbreak, the multi-year FDA initiative will study how pathogens survive, mobilise and possibly contaminate produce prior to harvest.
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Following the 2018 E. coli outbreak, the multi-year FDA initiative will study how pathogens survive, mobilise and possibly contaminate produce prior to harvest.
A pilot study has evaluated the potential impact on air quality from cannabis growing facilities.
A number of Soupologie soup products have been recalled as they may contain Listeria monocytogenes.
The Center for Food Safety states that the repeal of the Waters of the United States (WOTUS) rule will have huge effects on food safety.
It has been reported that a 10-year-old boy has died after eating contaminated beef patties bought from Lidl back in 2011.
Urban Remedy is recalling products that contain spinach that may be contaminated with E. coli.
The Center for Food Safety has released a report which shows that hemp CBD companies are failing to test for pesticides and contaminants.
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
A new report has warned that the food industry is vulnerable to cyber-attacks which could result in risks to public health.
Dr Sylvain Charlebois from Dalhousie University explores how the banana industry is adapting to modern needs and constraints.
Milk of Magnesia 2400mg/30mL Oral Suspension did not meet microbiological specifications and is being recalled.
A third death has been reported in Spain's biggest listeria outbreak which has seen 200 cases of infection reported so far.
A Finnish researcher has suggested a new method for rapid detection of human noroviruses (HuNoVs) in food.
Researchers from the University of Missouri (MU) have developed a technology which could help food producers to detect Salmonella in raw and ready-to-eat foodstuffs.
In response to media reports of tampered products found in supermarkets, the US Food and Drug Administration (FDA) is reminding industry of strategies to prevent tampering and intentional adulteration of foods.