Supermarkets in Canada have launched sustainability initiatives to reduce the amount of packaging being used in the food industry. But will consumers respond to the environmental ambitions? Here, Dr. Sylvain Charlebois from Dalhousie University takes a look.
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Dr. Sylvain Charlebois
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With deforestation and depleting resources at the forefront of the coffee-growing industry, Dr. Sylvain Charlebois explores how synthetic lab-produced coffee is developing as an alternative.