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The Japanese hot drinks market is set to experience a period of real growth, driven by the hot coffee market which continues to thrive in the country.
An increased attention on both physical and mental health has been cited as a cause of the growth of nolo products, which are increasingly popular among younger consumers.
The St James' Gate Brewery has told customers not to consume its new alcohol free stout amidst fears of a microbiological contamination during production.
The Italian confection giant Ferrero looks set to imbibe famous UK brand Fox’s Biscuits, to expand its mighty biscuit business. But market experts question whether the move is a no brainer.
Data and analytics firm GlobalData has suggested that the snack sector will change as consumers move away from the 'on the go' trend towards healthier, eat-at-home options.
Data and analytics company GlobalData has suggested that, by adapting to the coronavirus pandemic now, food brands will be presented with new opportunities in the future as consumers' priorities change.
In a survey conducted by GlobalData, almost a third (32 percent) of US consumers admitted to buying significantly more or stockpiling meat products after fears of shortages.
The move, intended to prevent shortages and disruptions to the supply chain, comes as approximately 3,300 US meat plant workers have tested positive for the virus and 20 have died.
Gen Z, who are still relatively ‘new’ drinkers, are reportedly not bound by traditional flavours - with 31 percent opting for new, trendy options and 30 percent choosing flavours classed as unusual.