Soy leghemoglobin authorised as a colour additive for veggie burgers
The FDA is amending regulations to provide for the safe use of soy leghemoglobin as a colour additive.
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Precautionary recall of baby spinach announced
Dole Fresh Vegetables has recalled its baby spinach due to the potential risk of salmonella.
Global reforms lead to increased sales of PP packaging films
Global sustainability drives are propelling the worldwide polypropylene (PP) packaging films market.
AI-assisted e-tongue in development
'Hypertaste' an electronic, AI-assisted e-tongue that can quickly analyse liquids has been unveiled.
Yoghurt maker aims for 30 percent reduction in carbon emissions by 2030
Validated by the Science Based Targets Initiative, Stonyfield Organic has set a goal of 30 percent reduction in carbon emissions by 2030.
Whole-genome sequencing could be key for salmonella detection
The use of genome sequencing in the food industry will lead to the consistently reliable detection of salmonella, according to new research.
Airlines contribute 5.7m tonnes of waste each year
9 August 2019 | By
The waste volume from airlines could double in the next ten years.
Scientists produce vodka from crops in Chernobyl
Scientists want to produce the artisan vodka from Chernobyl and give 75 percent of profits back to the affected community.
Implications of the mass import of soybeans into China studied
A new study has looked into the wider consequences of the recent mass importation of soybeans into China.
Uplift in prime cattle hitting market specifications seen
Farmers are recognising the financial benefits of getting cattle away sooner and focusing on processor specifications.
BMPA responds to NFU pound-for-pound meat marketing call
The BMPA has issued a statement saying it would welcome a meeting involving everyone in the supply chain.
New course can increase understanding of sustainable livestock production
A new course will help participants understand how global livestock production can be made more sustainable.
Oh my cod, the chips are down for one of the UK’s favourite dishes
Over-fishing and climate change have not only caused the price of cod to increase but could mean it disappears altogether by 2050.
Industrial hemp market to be dominated by North America
Despite unfavorable lawsuits about growing industrial hemp in the US, North America will command the industrial hemp market.
New methodological approach developed for food analysis
Scientists have developed a new methodology that could simplify and accelerate the quality control of food.
