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Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019, according to Innova Market Insights.” The connected world has led consumers of all ages to become more knowledgeable of other cultures, contributing to 35 per cent growth…
McDonald's and Burger King have been penalised over the positioning of their adverts, especially due to them being within 100 metres of schools...
Researchers hope to bring food-safety detection to the general public through simple, scalable system.
"Businesses need time to be able to implement and test any proposed Brexit agreement," says Dairy UK chairman.
Costa Coffee's labelling of its Christmas toastie has caused issues with vegetarians, who believe its labelling is misleading.
Researchers have developed a treatment, tested on people aged four to 55, that could protect those allergic to peanuts from accidental exposure.
"Because our agencies have the statutory authority necessary to appropriately regulate cell-cultured food products derived from livestock and poultry, the Administration does not believe that legislation on this topic is necessary," says statement.
A study developing a hand-held NIRS device to check levels of nutrients in pasture could enable farmers to easily monitor levels to adapt grazing...
A report has suggested that the current healthy eating trend is damaging the environment, with avocados, quinoa and coconuts all part of the problem.
Ministers are reviewing recommendations made in the government's 25-year Bovine TB strategy to control the spread of the disease...
Names to remain unaffected within the EU and continue to be protected.
Taste sensations and experiences, "are subjective and variable" and thus can't be bound by copyright.
University of São Paulo researchers from Brazil have found that various species of Salmonella are resistant to different classes of antibiotics.
A report has detailed possible novel packaging technologies in order to help extend the shelf life of foods and beverages...
Researchers at UCLA have partnered with sushi restaurants and government regulators to identify and prevent seafood fraud in Los Angeles.
