Researchers breed pigs resistant to deadly virus
Researchers at the University of Missouri have successfully produced a litter of pigs that are genetically resistant to a deadly porcine virus.
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Almost all known varieties of rice crops to be saved, forever
The world's largest rice collection to receive permanent funding for the conservation and sharing of 136,000 varieties of the staple crop that feeds more than three billion people worldwide.
New audit sheds light on Australia’s growing milk alternatives category
A new audit of plant-based milk alternatives in Australia has revealed the category has grown by 58 per cent in number of products in two years
New concept at FoodTech puts knowledge in focus
When FoodTech – northern Europe’s largest expo for food technology – opens its doors from 13 to 15 November 2018 at MCH Messecenter Herning, it will be for the first time ever with the knowledge hall Tech City, which highlights innovation, networking and the most up-to-date knowledge in food technology...
FoodTech strengthened by international conference on water reuse
When FoodTech opens its doors from 13 to 15 November 2018 at the MCH Messecenter Herning, the trade fair will be complemented by the IFC World Congress, an international conference that focuses on the reuse of water in the food industry...
Tesco scraps more ‘best before’ dates
UK supermarket giant Tesco is set to remove over a hundred more best before dates from its fruit and vegetables, as customers say it helps them reduce food waste.
Almonds retain number one spot across Europe for third year
Almonds have retained their number one spot in Europe, with 2,414 new almond products in 2017 - according to a market report.
Unilever cancels planned move to Rotterdam after Brexit
Unilever has decided to stay in the UK after Brexit, cancelling its previous plans to move its headquarters to the Netherlands.
Vikan Playing Leading Role at EHEDG World Congress with Gold Sponsorship
Vikan, the global leader in the manufacture and supply of cleaning tools for use in the food industry, is pleased to announce its Gold sponsorship of the European Hygienic Engineering & Design Group (EHEDG) World Congress on Hygienic Engineering & Design.
RASFF annual report reveals record exchange of information
4 October 2018 | By
The EU's Rapid Alert System for Food and Feed (RASFF) annual report reveals that a record exchange of information helped to trace and remove affected products from the market.
Compostable polymer: The beginning of a revolution in packaging?
Compostable biodegradable polymers could be the future of food packaging, with the researchers looking to collaborate to further optimise the product.
Indra Nooyi: Six lessons I’ve learned as PepsiCo’s CEO
Indra Nooyi shares six lessons she's learnt from her time as PepsiCo's Chief Executive Officer.
Campylobacter cause of most foodborne infections in Denmark
Campylobacter continues to be the cause of most of the registered foodborne infections in Denmark in 2017
Processed meat linked to breast cancer
A study supports the WHO findings that people eating high levels of processed meats, such as bacon, sausages and corned beef, are more likely to develop cancer.
Pret a Manger agrees to bring in full labelling after teen’s death
Pret a Manger has decided to introduce full labelling on its products, despite current regulations meaning it is not obliged by law to do so.
