Issue #2 2017 – Digital Version

Posted: 25 April 2017 | | No comments yet

In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews…

New Food Issue #2 2017 spread
  • ECONOMY: Brexit and the food and beverage industry
    Stephanie Anthony, Editor, New Food
  • IN-DEPTH FOCUS: Snacks
  • FOOD SAFETY: The future of food safety: the revolution is on our doorsteps. In five years’ time, how will best practice look?
    Rob Chester, Managing Director, NSF International
  • MICROBIOLOGY: Evaluation of ISO method 21527-1 compared with other yeast and mould detection systems
    Yiping Chen, Ruth Fowler, Institution of Life and Earth Sciences, EGIS, Heriot-Watt University
  • IN-DEPTH FOCUS: Health and Nutrition
  • PACKAGING: The challenge of defining honey true to label
    Peter bray, Managing Director, Airbourne Honey Ltd
  • REGULATION AND LEGISLATION: Safeguarding food from animals – regulatory controls and responsible use of animal medicines
    Dr. Grace O’Gorman, Technical Policy Assistant, NOAH
  • IN-DEPTH FOCUS: Fish and Seafood
  • SHOW PREVIEW: The Food Fraud Conference
  • FOOD FOR THOUGHT: Origin Testing
    Thermo Fisher Scientific

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