US citrus fruit could be genetically modified in future
15 February 2019 | By New Food
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
List view / Grid view
Health & Nutrition
Are processed foods linked to an increased risk of mortality?
15 February 2019 | By New Food
A team of researchers have investigated whether the consumption of ultraprocessed foods could potentially lead to a higher risk of mortality.
Italian olive oil shortage could be balanced by good year for Spain
14 February 2019 | By New Food
Shortages in olive oil production currently seen in Italy could be overcome by the positive production in Spain over the last few months.
EU countries allow hauls of 300,000 tonnes more Atlantic fish than scientists advise
13 February 2019 | By New Food
As the EU deadline to end over-fishing looms, and with over-fishing still on the rise, are fisheries ministers really concerned?
Ingredients In-Depth Focus 2019
13 February 2019 | By New Food
In this issue: what the data on recent patent filings can tell us about current commitment to the cannabis edibles market, and how recent innovations in the meat-product sector could lead to better, healthier meat.
Machine learning identifies source of Salmonella
12 February 2019 | By New Food
Researchers have developed a machine learning approach that is able to detect the animal source of particular Salmonella outbreaks.
Suppliers failing to meet sustainability goals dropped by manufacturers
11 February 2019 | By New Food
Manufacturers are increasingly choosing suppliers based on their sustainability, with many that are failing to meet goals being dropped.
Paving the path towards producing safety rule inspections
11 February 2019 | By New Food
The FDA will soon begin inspecions of large domestic and international US farms in order to address food borne illnesses that are linked to fresh produce.
Recall roundup: undeclared eggs and bacterial contamination
8 February 2019 | By New Food
Recalls from the UK and North America included mislabelled products, undisclosed egg and contamination with bacteria.
Metal-free photocatalyst purifies pathogen-rich water in minutes
8 February 2019 | By New Food
Chinese researchers have developed a metal-free catalyst that is able to efficiently purify pathogen rich water in minutes.
Heather Hancock reappointed as Chair of the FSA Board
7 February 2019 | By New Food
Heather Hancock has been reappointed by Matt Hancock as the chair of the FSA, with the appontment lasting for a further three years.
Fruit and vegetables important for physical and mental well-being
6 February 2019 | By Iqra Farooq (New Food)
Researchers have found that an increased intake of fruits and vegetables not only helps our physical health, but also our mental well-being.
Flaxseed fibre fermented in the gut improves health and reduces obesity
5 February 2019 | By New Food
A study has shown that the fermentation of flaxseed fibers in the gut changes the microbiota to improve metabolic health, and could challenge obesity.
Composition of fibre in rice coproducts examined
4 February 2019 | By New Food
The fibre composition of rice coproducts could help to identify any changes to the gut microbiome in humans and farm animals.
Coeliac UK and Innovate UK announce funding boost for coeliac disease
1 February 2019 | By New Food
Innovate UK and Coeliac UK have announced a £750,000 boost to research that could solve gluten-related issues, helping those who have to live gluten-free.
Follow: