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healthy-eating-education

Healthy eating to drop amid price rises suggests new research

Stevia is a zero calorie natural sweetener, sourced from the Stevia plant

Can stevia really change the soft drinks market forever?

By New Food, Paul Woodward | CEO | Green Room Brands

stevia-sugar-labelling

PureCircle unveils stevia cocoa and vanilla flavour enhancers

vitamin-D

Lack of Vitamin D detrimental to unborn children

By Charlie Kortens

Bulimics’ brains wired differently around food

By Charlie Kortens

Lutein

Vegetable colouring agent may suppress inflammation

By Linköping University, New Food

gut-bacteria

Gut bacteria can help to predict how the body will respond to fatty foods

By Imperial College London, New Food

vitamin-D

Worldwide health authorities urged to rethink vitamin D guidelines following study

nafta-healthy-diet

NAFTA at fault for ruining Canadian waistlines says Bocconi University

By Bocconi University

dairy-industry

Dairy: How do you take yours?

By New Food, Teagasc

almonds

How almonds fit with new consumer eating habits

By Almond Board of California

dairy-crest-interview

Leading nutritionists confront the science on milk and dairy

health-de-roos-consumer

Fixing the communication issues between academia, industry and the consumer

By Professor Baukje de Roos | University of Aberdeen, Sarah Wills | Editorial Assistant

soft-drinks

The soft drinks industry to reduce added sugars a further 10% by 2020

By Sigrid Ligné | Director General | UNESDA Soft Drinks Europe

stevia-sugar-labelling

Food labelling: A natural opportunity to reducing sugar intake

By International Stevia Council, New Food

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