Almonds retain number one spot across Europe for third year
5 October 2018 | By New Food
Almonds have retained their number one spot in Europe, with 2,414 new almond products in 2017 - according to a market report.
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Health & Nutrition
IR microscopy for the analysis of microplastics in bottled water
4 October 2018 | By PerkinElmer
Microplastics are becoming a major global environmental concern with regular major newsworthy studies revealing the presence of plastics and microplastics in remote geographic locations, or as contaminations in many different consumer products, especially food and beverages, as well as within the digestive systems of marine species. The sources of the…
Processed meat linked to breast cancer
3 October 2018 | By New Food
A study supports the WHO findings that people eating high levels of processed meats, such as bacon, sausages and corned beef, are more likely to develop cancer.
Pret a Manger agrees to bring in full labelling after teen’s death
3 October 2018 | By New Food
Pret a Manger has decided to introduce full labelling on its products, despite current regulations meaning it is not obliged by law to do so.
Defra announces action to reduce food waste
2 October 2018 | By New Food
"Nobody wants to see good food go to waste. It harms our environment, it’s bad for business – and it’s morally indefensible."
FDA commits to disclose retailer information on food recalls
27 September 2018 | By New Food
The FDA has committed to providing information on retailers for food and drink recalls involving serious health effects or risk of death...
Food adulteration and authenticity compendium
27 September 2018 | By PerkinElmer Inc.
Food authenticity and adulteration testing has taken on a new level of importance with consumers and producers, after recent food adulteration scandals...
More samples, more productivity with LC/MS/MS for food safety
27 September 2018 | By PerkinElmer Inc.
Our QSight™ Triple Quad delivers the high sensitivity and reliability need from a triple quadrupole. What’s more, its flow-based system is built around unique technology that enables 15% higher throughput than conventional systems. From method development to results and reporting, the QSight triple quad is easy-to-use and maintain so you…
The efficient way to test for contaminants in food – NexION 2000 ICP-MS
27 September 2018 | By PerkinElmer Inc.
PerkinElmer’s NexION® 2000 is the most versatile, compact, state-of-the-art ICP-MS on the market offering a level of versatility and usability that surpasses all other ICP-MS systems. Featuring an array of unique technologies that combine to deliver the highest performance no matter what your analytical challenge makes it ideal for food…
Techniques and tools for trace metals testing
27 September 2018 | By PerkinElmer Inc.
With global concerns about food quality and safety on the rise, it is crucial that manufacturers and regulatory bodies have robust analytical instrumentation and methods to ensure accurate results. View our webinar to learn the best process for sample preparation and analysis and the right tools and techniques for the…
‘Fair food’ plans rejected by Swiss voters
26 September 2018 | By Iqra Farooq (New Food)
The Swiss have recently voted against fair food, amid scares that food prices will increase, and Ministers calling the proposals 'dangerous'.
FDA report first evidence of resistant E. coli in retail meat
24 September 2018 | By New Food
The US FDA has conducted a study identifying the presence of ESBL-producing E. coli in various meats and poultry available in retail stores.
Stabilising ingredients for vegan foods
21 September 2018 | By New Food
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
Pesticides and organic toxins compendium
21 September 2018 | By PerkinElmer Inc.
Rice is one of the most commonly consumed foods in the world. A variety of pesticides have been used in rice production to control pests, weeds and diseases to increase crop yield...
EFSA welcomes guests with the ‘power of collaboration’
20 September 2018 | By New Food
EFSA's 'Science, Food, Society' conference began yesterday and will run over four days, discussing important food and environment related topics.
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