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The FAO/WHO assessment revealed that there have been a series of pandemic outbreaks of V. parahaemolyticus foodborne illnesses due to the consumption of seafood and outbreaks have occurred in regions of the world where it was previously unreported.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The researchers wanted to learn whether eating a small amount of coconut oil could improve metabolism, despite consumption of a Western-style diet in which 49 percent of daily calories come from fat.
Trade unions such as GMB and Unite have called on the UK government to make radical changes as workers in the food industry report negligence of the two-metre COVID-19 social distancing rule,
As UK government measures have forced food outlets to close or reduce their services during the COVID-19 emergency, many are now offering food deliveries. In light of this new uptake, the FSA has published updated guidance about allergens, hygiene and delivery protocol.
Mhairi Brown, Policy and Public Affairs Coordinator for Action on Salt and Action on Sugar, outlines Action on Salt's response to Public Health England's proposed (and fifth wave) 2023 salt reduction targets.
Root cause analysis is a systematic method of problem-solving that can be used to determine the underlying reasons for how and why an event (such as product contamination or foodborne illness outbreak) occurred.
Ahead of his appearance at Food Integrity 2020, New Food speaks to Lee Holdstock of the Soil Association about how the organic food and drink systems operate…
The review authors suggested that a plant-based diet is beneficial because it has been shown to reduce systemic inflammation, which can exacerbate asthma.
The OpenFoodTox database, which allows users to better determine the toxicity of substances in food and feed, now includes toxicity data on almost 5,000 chemicals.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Using cherry beverages as an example, researchers have discovered that flavouring containing benzaldehyde can develop harmful benzene under the influence of light.
The Environmental Working Group has sent an open letter which urges the produce industry to introduce and develop measures to prevent foodborne illnesses and exposure to harmful pesticides.
The analysis utilises data from the Centers for Disease Control and Prevention's National Health and Nutrition Examination Survey (NHANES) and inclusion criteria from a multinational clinical trial led by investigators from Harvard University called REDUCE-IT.
New Food shares a frank and insightful conversation with Planet Organic founder, Renée Elliott, to hear her thoughts on integrity, trust and why she considers organic to be superior.
