FDA releases statement on recent analysis of PFAS in food
12 June 2019 | By New Food Magazine
The FDA has been working to develop new methods to quantify certain per- and polyfluoroalkyl substances (PFAS) in foods.
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Health & Nutrition
Change in consumer behaviour leads to higher demand for potato starch
6 June 2019 | By New Food Magazine
New study projects that the potato starch market is expected to reach more than US$ 8,800 million by the end of 2019 in terms of value.
£180,000 funding announced for research into coeliac disease
6 June 2019 | By New Food Magazine
Coeliac UK and Innovate UK have funding available for research and are inviting applications from UK businesses and researchers.
High demand of vanilla beans result in market growth
5 June 2019 | By New Food Magazine
The global vanilla bean market is expected to grow at a CAGR of 4.7% in terms of volume over the forecast period 2018-2027.
Call for cartoon animation ban on unhealthy food packaging
4 June 2019 | By New Food Magazine
Manufacturers and retailers are accused of manipulating consumers into purchasing ‘dangerously’ unhealthy products after new survey results.
Frozen bakery additives market set to grow by almost a billion dollars
31 May 2019 | By New Food Magazine
The frozen bakery additives market is set to grow from its current market value of more than US$ 1.5 billion to over US$ 2.30 billion by 2025.
Trends in health and environmental issues promote wheat protein sales
31 May 2019 | By New Food Magazine
The wheat protein market is expected to reach around US$ 2800 million by the end of 2019 in terms of value.
Change in consumer preferences lead to surge in rice protein market
29 May 2019 | By New Food Magazine
The global market for rice protein surpassed US$ 108 million in 2018 according to a recent study.
New report shows impressive clean label flour sales
28 May 2019 | By New Food Magazine
According to a new market intelligence study, clean label flour sales closed in on more than US$ 2 billion last year.
Milk thistle supplement sales soar in 2018 and are expected to grow further
23 May 2019 | By New Food Magazine
Sales of milk thistle supplements surpassed 890 tons in 2018 and are estimated to grow at over 6% year-on-year in 2019.
New research shows a lack of diversity in the sandwich market
22 May 2019 | By New Food Magazine
New research notes a lack of plant-based options of this popular lunch time food and makes clear the health and environmental impact.
Double production with less centrifuges
22 May 2019 | By ANDRITZ Separation
How do you more than double your starch production with 85% fewer dewatering centrifuges? Ask your separation specialist!
Satisfy over 100 million connoisseurs
22 May 2019 | By ANDRITZ Separation
How do you satisfy over 100 million connoisseurs? Ask your separation specialist!
What’s fuelling the development of the global frozen food industry?
21 May 2019 | By Manuradha Rajput (MarketsandMarkets), Nagesh Manepalli (MarketsandMarkets)
Frozen food products are increasingly becoming an integral part of our daily diet around the world, but especially in European countries. Busy lifestyles have driven the food manufacturing industry to produce new products to meet the rising demand from consumers, which, in turn, fuels the overall frozen food market. A…
Health-conscious consumers enables rise in the probiotic yoghurt market
20 May 2019 | By New Food Magazine
Probiotic yoghurt sales closed in on US$ 20 billion in 2018 and they are likely to increase at a healthy pace over the coming years.
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