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A new project is hoping to make better use of the papaya harvest to relieve malnutrition in Ethiopia by creating more low-cost food options.
Germany-based fast food retailer Nordsee has begun the sale of plant-based versions of some of its most popular dishes.
Registered nutritionist, Sophie Bertrand, shines a light on a less well-known eating disorder – Orthorexia – and explains why the messaging around nutrition can be unhelpful at best, and damaging at worst.
Researchers have developed a new way to rank foods which aid both diet and sustainability goals, taking into account all seven world regions.
This technical note shows how to analyze the starch quality of different batches or starch types in a short period of time (approx. 10 min.).
This week's Recall Roundup features a Salmonella alert from a big UK retailer, as well as several foreign object related recalls and undeclared allergen alerts.
The cannabis arena is a lucrative market if you have the right tools and know-how; this month tune in to hear from three experts on how to successfully navigate this sector.
Carel du Marchie Sarvaas explains why improving animal health and well-being is central to preventing malnutrition in humans and will make the global food supply more sustainable.