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60-second news – this week’s headlines delivered to you in one minute
Is the UK facing a diabetes epidemic? Listen to this along with our other top headlines in this week's 60 second news.
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Health & Nutrition
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Whey protein transformation: looking to solve waste in the dairy industry
Global consumption of dairy products – and particularly milk products – is increasing, escalating the dairy industry's production of waste. Here, food expert Evita Achmadi reflects on how we can turn by-product into value product.
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Brochure: Smart inspection for affordable compliance
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Is the UK facing a diabetes epidemic?
There is increasing concern that the UK could soon be facing a diabetes epidemic of its own, as rising obesity levels compared with the effects of COVID-19 cause more people to be diagnosed with the disease.
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60-second news – this week’s headlines delivered to you in one minute
This week's rapid roundup of food and beverage news includes changes to breakfast cereal and a world famous recruit for the UN.
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The Weeknd teams up with UN World Food Programme
The Weeknd is more famous for chart-topping hits, but he is also a passionate supporter of the UN’s World Food Programme and has donated to the organisation’s relief efforts in Ethiopia recently.
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Daily meat consumption falls in the UK, new research reveals
The decrease is not moving quick enough to keep up with targets set by the National Food Strategy however, which has recommended meat consumption fall by 30 percent in the next decade.
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59 million teaspoons of sugar to be removed from Nestlé breakfast cereals
The ‘salami slice’ approach adopted by manufacturer CPUK has meant the move to lower sugar content has been gradual and has been accompanied by an increase in fibre content too.
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Shining a light on California’s “hunger crisis”
Several non-profit organisations have come together to ensure that the issue of food insecurity in California remains front of mind for Californians and their policy-makers.
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“And, and, and” – the role of alternative proteins in feeding the future
Joost Matthijssen of Nutreco explains how alternative protein can be part of the solution to feeding an increased global population, rather than a sole saviour for the food industry.
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Healthy diet, happy mind
New research has revealed a clear association between a healthy diet and good mental wellbeing in an extensive study among UK school children.
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How prevalent is food insecurity among migrants?
For a long time it has been difficult to ascertain the levels of food insecurity among migrants, and one group of researchers has highlighted the scale of the problem.
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Doubling alcohol tax could have prevented 5,000 cancer deaths in Europe
The researchers have recommended that alcohol excise be increased in European countries to reduce cancer cases, where in many cases alcohol is not taxed at all.
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Food insecurity impacts mental health in Canada
Research from the University of British Columbia has revealed that concerns around food insecurity took its toll on Canadians’ mental health during the COVID-19 pandemic.
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Whitepaper: Creating a sustainable food system
Leveraging technology and design for sustainability to reduce the environmental impact of the consumer products industry.
