Is the UK facing a diabetes epidemic? Listen to this along with our other top headlines in this week's 60 second news.
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Health & Nutrition
Global consumption of dairy products – and particularly milk products – is increasing, escalating the dairy industry's production of waste. Here, food expert Evita Achmadi reflects on how we can turn by-product into value product.
Mettler-Toledo’s M30 R-Series GC offer smart, digital inspection, giving a new standard in metal detection matched to your budget and compliance needs
This week's rapid roundup of food and beverage news includes changes to breakfast cereal and a world famous recruit for the UN.
The decrease is not moving quick enough to keep up with targets set by the National Food Strategy however, which has recommended meat consumption fall by 30 percent in the next decade.
The ‘salami slice’ approach adopted by manufacturer CPUK has meant the move to lower sugar content has been gradual and has been accompanied by an increase in fibre content too.
Joost Matthijssen of Nutreco explains how alternative protein can be part of the solution to feeding an increased global population, rather than a sole saviour for the food industry.
The researchers have recommended that alcohol excise be increased in European countries to reduce cancer cases, where in many cases alcohol is not taxed at all.