Meat In-Depth Focus 2019
23 April 2019 | By New Food
This In-Depth Focus looks at the scientific research that could revolutionise the UK's 10-Day rule on shelf life and the future of Finnebrogue.
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Health & Nutrition
New report finds that the ready-to-eat soup market is expected to grow
16 April 2019 | By New Food Magazine
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
Nestlé expands further into plant-based market
10 April 2019 | By New Food
Move underlines Nestlé's increased focus on tasty, authentic plant-based food.
Research reveals suboptimal diet is responsible for more deaths than any other risks globally
10 April 2019 | By New Food
Authors say it highlights the need for improving human diet across the nations.
Food better than supplements for longevity
9 April 2019 | By New Food Magazine
A new study is the latest research to show that most supplements may not do much to improve health and can’t compete with the benefits of a healthy diet.
Compounds found in carrots reverse Alzheimer’s-like symptoms
3 April 2019 | By New Food Magazine
Celebrate International Carrot Day with findings that suggest that components contained in carrots might offer protection against dementia in people.
Gut microbiome study in India reveals regional and diet-specific differences
28 March 2019 | By New Food
Large differences in the Indian gut microbiome compared with other populations are expected, due to the country’s unique lifestyle and eating habits.
Canadian food and beverage companies get mixed grades on nutrition goals
26 March 2019 | By New Food Magazine
Study is first to evaluate Canada’s biggest food and beverage companies based on their policies and commitments to sell healthier products.
Bruker highlights new systems and applied market solutions at Pittcon
20 March 2019 | By Bruker Corporation
Bruker look to highlight new and innovative analytical systems and high-value applied market solutions for food analysis at Pittcon 2019.
Coffee compound could inhibit prostate cancer
18 March 2019 | By New Food
Compounds in coffee have been found to inhibit the growth of prostate cancer cells in mouse models and in cell culture.
Recall roundup: Graze crunchers and malted barley flour
15 March 2019 | By New Food
This week's recall roundup consists of contamination with salmonella, listeria and clostridium, and food ingredients labelled in different languages.
Singapore to ban PHOs
6 March 2019 | By New Food
Minister says ban should not have an adverse effect on Singaporeans’ food options and cost of food.
Social media not good for children’s food intake
4 March 2019 | By New Food
Social media has been shown to influence the food intake of children, with a recent study showing that it has a largely negative influence.
Big data to analyse international food trade
1 March 2019 | By New Food
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
Food Fraud 2019: NGS for food authenticity, traceability and safety
1 March 2019 | By New Food
Mário Gadanho of SGS Molecular explains how next-generation sequencing could be a vital method of automatically detecting food fraud.
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