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With Veganuary in full swing, and a record two million people pledged to take part, restaurants around the world are joining in on the vegan movement with plenty of new launches, but is it too good to be true?
New Food’s Assistant Editor, Joshua Minchin, looks back on his predictions for 2021 and makes five more for the year ahead.
One of the food industry's most difficult questions is tackled head on by New Food's editorial team.
With Veganuary in full swing, and a record two million people pledged to take part, restaurants around the world are joining in on the vegan movement with plenty of new launches, but is it too good to be true?
Taste and nutrition company Kerry's research of more than 6,300 consumers in 12 countries – including Thailand, India, Japan and China – revealed a desire for more protein in products regarded as 'healthy'.
A new scientific review suggests that coffee stimulates the digestive process and increases the number of good bacteria in the gut.
The New Food editorial team deliver your bitesize update of all the latest news from the food and beverage industry.
The research team behind the study has suggested that there might be a link in humans, but further investigation is needed before any concrete link can be made.
Is it a legal requirement, public safety or public perception? In this article, Buddhi Dias tackles the common reasons for testing food for pesticides, as well as what you should expect from a testing laboratory.
The city of Xi’an in China is experiencing severe food shortages as the country goes into a strict partial lockdown following COVID-19 outbreaks.
A new study has suggested that replacing margarine and other fats with olive oil could reduce the risk of cardiovascular disease, though other scientists say more research is needed to prove this.
Locavores believe in eating locally grown/produced food, but is this the most sustainable choice? Biosystems engineer, Lisa De Vellis examines how locavores and global food producers can happily coexist for the benefit of us all.
The Arla Foods survey suggests that consumers are not as aware of nutrition when it comes to choosing diets, but encouragingly consumers are willing to learn more.
A strain on resources has given way to a rising demand for alternative proteins obtained with a minimal impact on natural resources, insects as a food shows promise…but hurdles remain in the way.
The UN’s World Food Programme is working with several partners to provide support for East African businesses developing solutions to growing food insecurity in the region.
Bright by Text, an app designed for parents and caregivers, has teamed up with non-profit Cooking Matters to provide families in the US with nutritional advice and low-cost recipes.
