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7 December 2018 | By New Food
In this supplement: useful applications for otherwise wasted products from soymilk and tofu production, how research in nutrigenomics is driving developments within the food industry, and the massive opportunity to create probiotic products that go beyond traditional applications.
6 December 2018 | By New Food
Food organisations and maufacturers are being urged to strengthen their operating systems in order to safeguard against potential threats.
6 December 2018 | By Bio-Rad
Bio-Rad Laboratories, Inc. (NYSE: BIO and BIOb), a global leader of life science research and clinical diagnostic products, today announced that the company has been awarded a contract for iQ-Check real-time PCR pathogen detection test kits and the iQ-Check Prep Automation System from the United States Department of Agriculture’s Food…
6 December 2018 | By Restek
We all know that multiresidue pesticide analysis is hard. See how to analyse 200+ compounds in less than 7.5 minutes with a total cycle time under 10 minutes!
5 December 2018 | By New Food
The government has highlighted the importance of a healthy farmed environment on World Soil Day, calling on people to #StopSoilPollution.
4 December 2018 | By New Food
A survey has shown that Chinese parents prefer baby formula milk to be of good quality and full of nutrients, regardless of an increase in prices.
4 December 2018 | By New Food
Research has suggested that prescribed burning may not be as damaging as previously thought, and could protect against more severe ecosystem damage.
3 December 2018 | By New Food
The annual climate summit of the United Nations Framework Convention on Climate Change (UNFCCC) has described eight steps to increase soil carbon.
3 December 2018 | By New Food
Dirty irrigation water is a prime suspect in the outbreak of illness via consumption of romaine lettuce harvested from California.
30 November 2018 | By New Food
Researchers have suggested methods to analyse hazelnuts, for better quality nuts for manufacturers, and to determine nuts with better metabolite profiles...
30 November 2018 | By New Food
A study by researchers at the University of Vermont found that wild bees are crucial for better berries, as they are better pollinators than honey bees.
29 November 2018 | By New Food
Traffic light labelling is to be adopted by some of Kellogg's cereals in the UK, and by PepsiCo for their European consumers.
29 November 2018 | By Restek
Partially hydrogenated vegetable oils are increasingly being banned due to the health risks of artificial trans fats. Is your lab ready to detect these compounds in food?
28 November 2018 | By New Food
Poultry farmers and bird keepers have been urged to take action on the threat of Avian Flu, including keeping areas clean and separating poultry species.
28 November 2018 | By Elea GmbH
With over 120 installed systems, Elea is the world’s leading provider of Pulsed Electric Field systems (PEF) to the food, beverage & scientific sectors.
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