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20 June 2018 | By George Smith (New Food)
Which? has said Brexit presents an opportunity for the Government to introduce legislation to make the labelling system, which was introduced as an option in 2013, mandatory.
19 June 2018 | By George Smith (New Food)
The head of the food arm of an EU network that boosts innovation and entrepreneurship across the bloc has called for stronger research in the food sector.
19 June 2018 | By George Smith (New Food)
Oxford researchers have found that 'interventions' in grocery stores – such as manipulating price or availability or suggesting swaps – have an impact on purchasing and could play a role in public health strategies to improve people’s diets.
18 June 2018 | By George Smith (New Food)
The statistic was published by Public Health England and used to highlight its Change4Life campaign which promotes healthy choices for children.
15 June 2018 | By George Smith (New Food)
Action on Salt has called for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, after a survey revealed the lack of nutrition information on menus and at the point of sale.
13 June 2018 | By Shimadzu
Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food...
13 June 2018 | By PerkinElmer Inc.
With the legalisation of cannabis (marijuana) for medical and recreational applications ever increasing in more States in the US, the demand for clean and safe cannabis and related products has grown significantly...
8 June 2018 | By George Smith (New Food)
Mathematical models from the National Food Institute in Denmark have been used to develop the recipes for a new range of fish products that contain less salt and more taste.
5 June 2018 | By George Smith (New Food)
Whilst the UK is working to slow the use of antibiotics in food-producing animals, in some countries approximately 80 per cent of total consumption of medically important antibiotics is in the animal sector.
4 June 2018 | By Daniel Birchmore (New Food)
The Food Standards Agency has launched National Food Safety Week, with the focus this year being on the work of FSA staff and thousands of others across the food supply chain working behind-the-scenes to ensure that food is safe and what it says it is.
4 June 2018 | By George Smith (New Food)
The WHO calls on Heads of State and Government to take ultimate responsibility for NCDs in the report, which was also published in the medical journal The Lancet.
1 June 2018 | By George Smith (New Food)
A study of more than 34,000 people investigates the environmental impacts of both food choices and farm production systems.
25 May 2018 | By George Smith (New Food)
New research suggests graphic warnings on junk food packaging would prove an effective deterrent to consumers when deciding what to eat – and it appears the more graphic and negative the message the better.
25 May 2018 | By George Smith (New Food)
The outbreak this year is not related to two other food-borne outbreaks in EU countries in 2012–2014, which were associated with consumption of frozen strawberries and frozen mixed berries.
23 May 2018 | By Anna Lambert (New Food)
The Vivera Veggie Steak, made from wheat and soy, has enjoyed widespread press coverage this week on the back of news that 400 branches of Tesco have begun stocking it. But with the growth in the UK veggie ready-made sector meaning a flood of products to market, what's new about…
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