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What is food safety culture?
Do you know what food safety culture really means? Bethan Grylls, Editor of New Food asks several experts for their definition.
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Cuthbert in the dock – M&S launch legal proceedings against Aldi
Marks and Spencer claims Colin the Caterpillar’s trademark is being infringed by Aldi’s Cuthbert – while the discounter has published a cheeky response.
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Recall Roundup: Hepatitis, foreign objects and undeclared allergens…
This week's Recall Roundup features a Hepatitis A alert in the UK, as well as the risk of plastic contamination in Germany.
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Employee safety paramount despite demand says health and safety expert
As online sales continue to increase, including in the food industry, there are concerns that mechanical equipment is not being tested and maintained as it should be.
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Scientists research how to end the caging of farm animals
Researchers from the Utrecht University will present their findings to the European Parliament this week as they search for alternatives to caging farm animals.
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FDA launches “Closer to Zero” plan to reduce toxic elements in baby food
As part of the “Closer to Zero” plan the FDA says it will work with the industry to adopt better practices and set action levels.
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Recall Roundup: Foreign objects, Salmonella, and undeclared allergens…
This week's Recall Roundup features a Salmonella alert from a big UK retailer, as well as several foreign object related recalls and undeclared allergen alerts.
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Japanese consumers more concerned by GE livestock than vegetables
The study also found that the way in which the topic of gene editing is presented to consumers can have an impact on their response.
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Food tribes must find common ground to solve hunger and climate change
Carel du Marchie Sarvaas explains why improving animal health and well-being is central to preventing malnutrition in humans and will make the global food supply more sustainable.
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Recall Roundup: Salmonella, foreign objects and undeclared allergens…
This week's Recall Roundup features a Salmonella alert in the US, as well as the risk of glass and plastic pieces in the UK and Germany.
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The potential consequences of deregulating gene editing
New Food’s Editor discusses the UK’s consultation on gene editing (GE) and examines the potential benefits and pitfalls that may follow revised regulation.
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Will Defra keep its promise to ban foie gras?
Pressure is mounting on Defra to ban imports of foie gras into the UK due to the methods used during the production process.
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The future of food auditing
Following an intriguing panel session on food auditing at GFSI, New Food's Bethan Grylls recaps some of the key highlights mentioned during the session.
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Recall Roundup: Salmonella, plastic pieces and undeclared allergens…
This week's Recall Roundup features a Salmonella alert in Germany, as well as the risk of possible metal and plastic contamination in the US and Canada.
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How has a year of lockdown changed eating and shopping habits?
As the UK marks a year of COVID-19 restrictions, one survey has shed light on the changes in the eating and shopping habits of consumers that have been observed as a result of lockdown.
