Food Standards Agency fully backs mandatory full ingredient labelling
15 May 2019 | By New Food Magazine
The FSA has opted for the most stringent of the four options offered in the recent consultation on amending allergen information labelling.
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Regulation & Legislation
5 main areas which contribute to supplying food safety services to customers around the globe
8 May 2019 | By Waters
The business of contract testing labs in terms of feed and food contaminants is driven by five main topics which at the end contribute to a real positive growth of this niche market. These topics are: 1) Of course regulations oblige goods producers to deliver safe products to the market…
Whitepaper: Low Chlorate Disinfection
26 April 2019 | By ProMinent GmbH
Increased levels of chlorate in different foodstuffs and drinks, a chemical that can be harmful to the health, are forcing the industry to rethink.
JCS Fish attains stringent new food safety standard
16 April 2019 | By New Food
Family-owned Grimsby seafood firm, JCS Fish, has become one of the first businesses in the Yorkshire and Humber region of the UK to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.
New research leads to calls for UK’s 10-day rule on fresh chilled meat to be reassessed
27 March 2019 | By New Food Magazine
The FSA’s 2017 guidance should now be challenged, says BMPA.
Food industry warns UK Environment Minister on Brexit crisis
12 February 2019 | By New Food
Numerous food associations have put forward a letter to the Environment Secretary detailing how consultations should be set back for review.
Suppliers failing to meet sustainability goals dropped by manufacturers
11 February 2019 | By New Food
Manufacturers are increasingly choosing suppliers based on their sustainability, with many that are failing to meet goals being dropped.
Paving the path towards producing safety rule inspections
11 February 2019 | By New Food
The FDA will soon begin inspecions of large domestic and international US farms in order to address food borne illnesses that are linked to fresh produce.
Food labelling changes after Brexit
6 February 2019 | By New Food
Advice for food producers, manufacturers, retailers and suppliers on the changes to food labels if the UK leaves the EU without a deal.
Cadbury loses legal battle over purple wrapper
5 February 2019 | By New Food
Cadbury has lost a legal battle that looked to protect the exact shade of purple used to wrap chocolate bars and tablets.
GMO Labelling Requirements: A deep dive into GMO detection using RTi PCR Methods
4 February 2019 | By New Food
While international food trade is growing worldwide, the authorities in each country are setting more and more regulations to ensure food safety and transparency for consumers. Across the world Genetically Modified Organism (GMO) labelling is regulated in many countries. The United States will be joining the rest of world with…
The world’s leading voices on food safety tackle emerging challenges at the GFSI conference
28 January 2019 | By Global Food Safety Initiative
The Global Food Safety Initiative (GFSI), a worldwide project to advance food safety and improve consumer trust, is holding its 18th annual conference in Nice, France on February 25-28 2019.
How clean is clean in food zones?
23 January 2019 | By SKF
SKF has asked that in a world where proactive food safety has become essential and hygiene takes top priority in asset design, what if one potential source of contamination is coming from bearings in the proximity of food zones?
Supermac’s wins trademark case against McDonald’s
21 January 2019 | By New Food
Sarah Mountain at Wedlake Bell, LLP, comments on Supermac's recent win against McDonalds over the use of the trademark 'Big Mac'.
Agricultural drainage water conservation practice could reduce nitrogen pollution
16 January 2019 | By New Food
Researchers at the University of Illinois have developed a water conservation practice that could reduce the amount of nitrogen pollution.
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