Coca-Cola has introduced an alcohol brand in the east, while CBD and non-alcoholic alcohol rise in the west. Nathalie John and Edward Carstairs of Gill Jennings and Every explain how companies must protect themselves as the food and drink sector sees an influx of change and innovation.
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The Rainforest Action Network's assessment reportedly found that the actions taken by the major snack food brands are not enough compared to what is actually needed to address the impacts of their ever-growing consumption of Conflict Palm Oil.
The report, from the National Academies of Sciences, Engineering, and Medicine, has recommended strategies and a framework that regulatory agencies worldwide can adopt to support the availability of good quality, safe food and medicines globally, and identifies areas of greatest risk.
Sharp-PS becomes key cognitive ingredient for the food products industry in Australia and New Zealand.
The consent decree prohibits the defendants from receiving, preparing, processing, packing, holding, labelling and/or distributing foods at or from their facility, or any other facility, until certain requirements are met.
The US government said in December 2019 that it may implement duties of up to 100 percent on $2.4 billion in imports from France of Champagne, handbags, cheese and other products over the digital services tax, which it concluded would harm US tech companies.
The Center for Food Safety (CFS) and Food & Water Watch (FWW) have filed a lawsuit against the USDA in a bid to protect consumers from potentially unsafe pork products.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Rabbits are said to be the second most farmed species in the EU, and although there are rules stipulating standards for the protection of farmed animals, including rabbits, there is no species-specific legislation protecting the welfare of farmed rabbits in the EU.
The survey reportedly found that 86 percent of the tested bacon products contained salt levels equal to or greater than levels found in seawater.
The Guardian reported that Environment Secretary, Theresa Villiers, said that for a country such as the UK to insist on being able to maintain its own high standards on environmental protections would be legal under WTO rules.
Bristol Crown Court reportedly heard a customer suffered a severe allergic reaction to sesame in a curried chickpea and mango sandwich on 26 November 2017.
The ISO 16140 standard set the benchmark for method validation in food microbiology, but alternative methods and situations in which they are used present issues that are not suitably covered in its current published scope. Following their article in issue 5, Daniele Sohier and colleagues outline how the standard has…
Jordi Casamitjana is an ‘ethical vegan’ who claimed that he was sacked by the League Against Cruel Sports because of his views on animal products.