Trump administration sued for withholding information on school lunches
12 July 2019 | By New Food Magazine
The CFS is suing the USDA for failing to release information on school lunch programs.
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Regulation & Legislation
Rainbow trout farmers increase digital health monitoring for improved safety
11 July 2019 | By New Food
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
Trump administration challenged on farm air pollution decision
10 July 2019 | By New Food Magazine
The EPA is being sued by environmental agencies for exempting factory farms for producing air pollution information.
Millets market to exceed $12bn by 2025
9 July 2019 | By New Food Magazine
Favourable government initiatives to proliferate the global millets market size over 2019-2025.
EU fisheries ministers called upon to take action to stop overfishing
2 July 2019 | By New Food Magazine
Scientists call on EU fisheries ministers to take decisive action now if they are to end overfishing by 2020.
Funding for new innovations set to help farmers tackle food waste
28 June 2019 | By New Food Magazine
New funding will support innovative farming projects including using electricity instead of herbicides to tackle destructive weeds.
Michael Gove announces the introduction of ‘Natasha’s Law’
25 June 2019 | By New Food Magazine
A new legislation has been announced that will require food businesses to include full ingredients labelling on pre-packaged foods.
Government called out to reassess proposed cheese tariffs
21 June 2019 | By New Food Magazine
Ash Amirahmadi, vice-chair of Dairy UK, has called for the government to work with the dairy sector to rethink its proposed tariffs on cheese.
NAO calls for more co-ordination to ensure food safety and standards
17 June 2019 | By New Food Magazine
According to a new report, the FSA and other departments must work together to make food regulation financially sustainable.
FDA releases statement on recent analysis of PFAS in food
12 June 2019 | By New Food Magazine
The FDA has been working to develop new methods to quantify certain per- and polyfluoroalkyl substances (PFAS) in foods.
New highs are on the horizon with drinkable and edible cannabis
12 June 2019 | By Transparency Market Research
The legalised cannabis market has seen a lot of growth over the past few years, with cannabis legislation gaining traction and the popularity of CBD increasing as a consequence. According to a new report by Transparency Market Research, the market is set to increase even further with the rise in…
More meat imports may be allowed into China due to swine fever
11 June 2019 | By
Beijing is preparing to allow more sources of imported meat in an effort to overcome potential pork shortages.
Investors call for fish farming changes after damaging report
5 June 2019 | By New Food Magazine
New report shows environmental and health risks threaten the $230 billion aquaculture industry.
Call for cartoon animation ban on unhealthy food packaging
4 June 2019 | By New Food Magazine
Manufacturers and retailers are accused of manipulating consumers into purchasing ‘dangerously’ unhealthy products after new survey results.
Calls for emergency Baltic fishing halt due to population crisis
30 May 2019 | By New Food Magazine
Four non-governmental organisations have demanded a halt to fishing for western Baltic herring and eastern Baltic cod for 2020.
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