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While most of Scotland’s food industry remains legitimate, Food Standards Scotland has noted that there are a small minority of individuals ‘willing to cut corners and take advantage of the pandemic’.
CBD is not just another ingredient; before brands decide to jump on the cannabidiol bandwagon, there are a number of careful considerations to be made to ensure you become a responsible producer.
Figures from the Food Standard Agency's Annual Report and Accounts include foodborne illness estimations, hygiene compliance rates, public attitudes and more....
Unite the Union says working conditions within the meat sector have contributed to an increase in COVID-19 cases, but according to the BMPA, these claims are misleading and, in some cases, false.
The report offers a list of recommendations for Government to consider for the short-, medium- and long-term to help alleviate labour shortages and workforce challenges in the British meat sector.
USDA has announced that America's farmers are to benefit from major innovations from scientists and researchers as well as from the recently announced United States-Mexico-Canada Agreement.
The Government will establish a Trade and Agriculture Commission to help advise on agricultural trade policy and apply safeguards in UK trade deals.
The preliminary adoption of the revised EU excise structurers Directive means the structural discrimination between different alcoholic beverage categories will further widen, argues SpiritsEUROPE’s Director General.
With increased awareness of fraudulent food practices that affect businesses and consumers to varying degrees, comes a need to tackle them before they cause serious harm. New Food hears from two experts about new industry measures that aim to encourage whistleblowers to report without fear of consequence.
The US Food and Drug Administration has added QR codes to certain export certifications for food.
The Association for the Cannabinoid Industry (The ACI) announces CBD Safety Study Consortium which will generate data to assess the safety of CBD.
Ningjing Lui of Wageningen University & Research describes the specific composition properties of organic and non-organic milk in a hope to prevent food fraud.
The Food Standards Agency (FSA) has published updated technical guidance for allergen labelling following changes for PPDS food.
In 2021, the way in which the UK trades with the EU is going to change significantly, but Government is yet to secure a plan. Here, the BMPA outlines its concerns and what is needed.
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
