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7 December 2018 | By OSIsoft
Food and beverage manufacturers have it tough, and the pressure cooker is only getting hotter. Consumers want a sustainable food supply, government regulations are constantly changing and many brands are producing product with ageing equipment and other older assets.
7 December 2018 | By bioMérieux
In this application note, bioMérieux discuss the revolutions happening in food safety laboratories and the exciting changes ahead.
6 December 2018 | By New Food
In this issue: exploring nutrigenomics and what they could mean for the future of food, developments in cell cultured meat and their implications, and how the Nestlé Quality Assurance Center sets standards worldwide.
6 December 2018 | By Restek
We all know that multiresidue pesticide analysis is hard. See how to analyse 200+ compounds in less than 7.5 minutes with a total cycle time under 10 minutes!
4 December 2018 | By Restek
Troubled by poor peak shape? Our quick video tech tip shows you how to optimise the injection volume and chose the right injection solvent.
29 November 2018 | By Restek
Partially hydrogenated vegetable oils are increasingly being banned due to the health risks of artificial trans fats. Is your lab ready to detect these compounds in food?
28 November 2018 | By Elea GmbH
With over 120 installed systems, Elea is the world’s leading provider of Pulsed Electric Field systems (PEF) to the food, beverage & scientific sectors.
28 November 2018 | By Professor Chris Elliott
Herbs and spices are things to be enjoyed. They add colour, flavour and aroma to so many of the dishes we like to eat. There are also numerous reports regarding the health benefits of these ingredients: claims that they are anti-diabetese, increase brain function and boost our immune systems to…
16 November 2018 | By New Food
Ministers are reviewing recommendations made in the government's 25-year Bovine TB strategy to control the spread of the disease...
6 November 2018 | By New Food
Researchers have analysed over 70 samples of oregano from around Europe, identifying contamination through chromatography and spectrometry techniques.
2 November 2018 | By New Food
Food manufacturers and businesses are currently facing rising costs in relation for food stockpiling in case of a 'no-deal' Brexit.
25 October 2018 | By New Food
A Fisheries Bill introduced in Parliament today (25 Oct) means the UK will operate as an independent coastal state, controlling who fishes in its waters.
24 October 2018 | By New Food
A study has shown that a plague of armyworm in Africa could be controlled through using biopesticides instead of harmful chemicals.
23 October 2018 | By New Food
Scientists have identified evidence of microplastics in the faeces of each participant in an international study spanning seven countries.
3 October 2018 | By New Food
Pret a Manger has decided to introduce full labelling on its products, despite current regulations meaning it is not obliged by law to do so.
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