List view / Grid view
18 April 2018 | By George Smith (New Food)
The facts in the case of glyphosate are murky at the best of times, with each side accusing the other of either selective attention at best or evidence tampering at worst. In this latest development, it appears Germany has struck out on its own.
13 April 2018 | By George Smith (New Food)
The European Commission has proposed a ban on "damaging unfair trading practices" that disadvantage smaller operators in the food industry.
13 April 2018 | By George Smith (New Food)
The announcement comes in response to a request brought forward in a European Citizens' Initiative concerning glyphosate.
12 April 2018 | By George Smith (New Food)
A team of researchers spoke to local experts and authorities to build a picture of deep-sea fishing around the globe.
11 April 2018 | By George Smith (New Food)
Rules that require food manufacturers to both identify sources of a common, potentially carcinogenic byproduct of the cooking process in their wares and show how they are working on cutting it down have come into force.
11 April 2018 | By Thermo Fisher Scientific
Alan Bullion looks at this growing market, its key drivers and applications, and asks if – in the wake of Brexit – the UK stands to lose its pivotal role in regulating biopesticides.
10 April 2018 | By George Smith (New Food)
The European Union's ban on importing hormone fed beef and several pathogen reduction treatments have made a list of barriers to trade drawn up by the U.S. Government.
6 April 2018 | By George Smith (New Food)
According to one politician, British teenagers consume nearly a bathtub of sugary drinks every year, or 234 cans using slightly more rational units. But will ramping up the cost of high-sugar drinks put fizz in the fight against childhood obesity, or will it fall flat?
4 April 2018 | By Hygiena
Environmental monitoring programs have served as essential verification programs in a company’s HACCP plan for a long time...
4 April 2018 | By OAL
Do you need to expand your soup, sauces and ready meals production?
3 April 2018 | By George Smith (New Food)
China has followed through with a two-week-old threat to impose tariffs on 128 American exports, 96 of which are food products.
26 March 2018 | By George Smith (New Food)
A study to look at the feasibility of introducing DNA traceability as an additional measure to guarantee the authenticity of Scotch Beef PGI, is being commissioned by Quality Meat Scotland (QMS).
26 March 2018 | By Ashton Baylis | Product Manager | testo
New legislation concerning the chemical acrylamide in food will come into force in April. But what is the panic about and how can the food industry cut the levels of a natural byproduct of the cooking process. Ashton Baylis, Product Manager with testing and measurement equipment manufacturer testo, tells us…
19 March 2018 | By Anna Lambert (New Food)
Robust fisheries regulations must be adopted and implemented effectively after leaving the European Union say a coalition of 17 supermarkets, processors and industry groups as the Government prepares new fisheries legislation.
16 March 2018 | By George Smith (New Food)
Brexit could be a lot tougher on the food and drink industry than expected according to a new report on rules of origin.
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