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FAO report exposes scale of fish fraud in global seafood supply chains
New FAO report reveals widespread fish fraud, warning of risks to health, sustainability and markets while highlighting advances in detection and prevention.
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Ben Cornwell
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EFSA mercury seafood consumption survey reveals EU consumer risk awareness
EFSA study finds frequent intake of high-mercury fish across Europe while consumer understanding of health risks lags behind recognised benefits.
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Myprotein targets convenience with Greencore protein-rich food partnership
Myprotein partners with Greencore to launch protein-rich salads and wraps in Sainsbury’s, accelerating offline retail growth and expanding licensed convenience portfolio across UK.
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GLP-1 boom set to disrupt UK dairy demand, AHDB analysis finds
Rising use of GLP-1 weight-loss drugs is shifting UK eating habits, cutting high-fat dairy but boosting demand for protein-rich, nutrient-dense products.
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FSA issues warning on safe handling of contaminated raw pet food
FSA survey finds harmful bacteria in raw pet food, prompting urgent safe handling guidance to protect pets, owners and vulnerable groups from infection.
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FDA launches BHA food preservative safety re-assessment
US regulator begins comprehensive scientific review of widely used antioxidant preservative, signalling tougher scrutiny of legacy additives and potential future removals from food supply.
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Scientists develop sustainable food packaging from fish skin biofilm
Brazilian researchers create biodegradable, collagen-based packaging film from tambatinga fish skin, offering plastic alternative and adding value to aquaculture waste streams.
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Cocoa-free chocolate alternative Win-Win secures exclusive UK distribution with Keylink
Win-Win expands UK reach through exclusive Keylink partnership, bringing cocoa-free chocolate alternative to bakers and chocolatiers amid supply volatility and sustainability pressures.
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Mars and PepsiCo join global leaders to launch GenAI playbook for food R&D
Six multinational innovation leaders unveil practical guide helping R&D teams scale generative AI, unlock data value and accelerate breakthrough innovation across food and consumer sectors.
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Infant formula recall expands as FSA urges parents to check supplies
FSA urges parents to check infant formula as global recall widens over cereulide contamination linked to products from multiple manufacturers.
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FDA revises artificial colours labelling and approves new natural colour options
The FDA's regulatory change enables no artificial colours claims and expands natural colour approvals, supporting industry shift away from petroleum-based synthetic food dyes.
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FDA recalls 6,000 repackaged M&M’s packs across 20 states over undeclared allergens
FDA recalls 6,000 promotional M&M’s packs missing allergen warnings, after repackaged sweets containing milk, soy and peanuts reached consumers across 20 states.
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DHL partners with RLCold to transform food cold-chain logistics across North America
DHL Supply Chain and RLCold will develop five million square feet of advanced cold storage, modernising infrastructure and strengthening food safety and automation.
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Experts warn UK food system vulnerable to major crisis
New report shows how war, cyber-attacks and extreme weather could disrupt UK food supplies, warning coordinated action is needed to prevent crisis.
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Benedict’s Law allergy campaign wins landmark House of Lords amendment
Peers pass key Benedict’s Law amendment as Government commits to mandatory allergy guidance, improving protections for children vulnerable to anaphylaxis.
