UK food prices up again, reaching highest level in almost a year
Food inflation in the UK has hit 2.6 percent in April, the highest in 11 months, as retailers warn taxes and new laws may worsen price pressures.
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Food inflation in the UK has hit 2.6 percent in April, the highest in 11 months, as retailers warn taxes and new laws may worsen price pressures.
A new study reveals ultra-processed foods contribute to 13.8 percent of premature deaths in the UK, highlighting urgent health risks.
Mexico resists US pressure for full control over screwworm eradication, fuelling rising tensions and livestock trade risks across North America.
Tom Kitchin becomes the latest high-profile chef to launch a frozen food line, now available exclusively in Home Bargains stores nationwide.
Heineken’s new global campaign calls time on excessive screen use, encouraging people to rediscover the joy of face-to-face connection.
Kar’s Nuts and Dunkin' have launched two new trail mixes inspired by Dunkin’s iconic drinks and treats, now available across the US.
For this month’s Ingredients for Change and to mark Allergy Awareness Week, we speak to Zak Marks, Co-founder and CEO of Kitt Medical, whose personal journey with life-threatening allergies has sparked a national mission to ensure adrenaline is always close at hand, starting with schools and qualifying businesses.
Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer than imagined.
A new laboratory launched into space this week could hold the key to feeding astronauts on long-term missions to the Moon, Mars and beyond.
Carlsberg Sverige marks sustainability milestone with expanded electric freight partnership and launch of new fully renewable non-alcoholic beer.
From May, Gail’s will offer soya milk at no extra charge, joining a growing movement to make plant-based choices more accessible.
Target has recalled over 25,000 units of baby food after FDA testing revealed elevated lead levels, sparking safety concerns.
Nestlé unveils science-backed protein beverages to help manage hunger, support muscle health and aid weight loss for GLP-1 users.
Luker Chocolate is redefining cocoa innovation, fusing tradition with bold sustainability, advancements in technology and farmer empowerment to craft ethical chocolate.
Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing long-standing ethical concerns.