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Past Issue

 

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New Food Issue 1 2021

14 February 2021 | By

Issue 1 2021 of New Food is available to read online, featuring stories on food safety, bakery, ingredients and our Food Integrity preview...

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New Food Issue 6 2020

10 December 2020 | By

Issue 6 2020 of New Food is available to read online, featuring stories on food safety, confectionery, ingredients and our Application Note Supplement...

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New Food Issue #5 2020

26 October 2020 | By

Issue 5 2020 of New Food is available to read online, featuring stories on food safety, brewing & beverages, ingredients and our Cannabis Testing Supplement...

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New Food Issue 4 2020

19 August 2020 | By

Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...

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New Food Issue 3 2020

16 June 2020 | By

Issue 3 2020 of New Food is available to read online, featuring stories on food safety, ingredients, meat and our Application Note supplement...

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New Food Issue 6 2019

19 December 2019 | By

Issue 6 2019 of New Food is available to read online, featuring stories on Food Safety, Ingredients, CBD, Cannabis & Hemp and much more...

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New Food Issue 5 2019

10 October 2019 | By

Issue 5 2019 of New Food is available to read online, featuring stories on Food Safety, Beverages, Ingredients; plus interviews with key people from Nespresso, Wye Valley Brewery, and much more...

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New Food Issue 4 2019

13 August 2019 | By

Issue 4 2019 of New Food is available to read online, featuring stories on Clean Label, Food Safety, and an in-depth interview with Uwe Oppermann, Manager of the European food market at Shimadzu Europa.

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New Food Issue 3 2019

17 June 2019 | By

Issue 3 2019 of New Food is available to read online, featuring stories on Blockchain Technology, Food Safety and an in-depth interview with Ricardo Santin, Executive Director of ABPA.

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New Food Issue 2 2019

15 April 2019 | By

Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.

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New Food Issue 1 2019

11 February 2019 | By

Issue 1 2019 of New Food is available to read online, featuring stories on cannabis patents, the future for agribusiness post-Brexit, and Blockchain technology.

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Issue 6, 2018

6 December 2018 | By

In this issue: exploring nutrigenomics and what they could mean for the future of food, developments in cell cultured meat and their implications, and how the Nestlé Quality Assurance Center sets standards worldwide.

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Issue 5, 2018

22 October 2018 | By

This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.