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New Food Issue 3 2019

17 June 2019 | By

Issue 3 2019 of New Food is available to read online, featuring stories on Blockchain Technology, Food Safety and an in-depth interview with Ricardo Santin, Executive Director of ABPA.

article

New Food Issue 2 2019

15 April 2019 | By

Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.

Issue 1 2019 New Food Magazine
Issue 1 2019 New Food Magazine
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New Food Issue 1 2019

11 February 2019 | By

Issue 1 2019 of New Food is available to read online, featuring stories on cannabis patents, the future for agribusiness post-Brexit, and Blockchain technology.

Issue 6 2018 magazine
Issue 6 2018 magazine
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Issue 6, 2018

6 December 2018 | By

In this issue: exploring nutrigenomics and what they could mean for the future of food, developments in cell cultured meat and their implications, and how the Nestlé Quality Assurance Center sets standards worldwide.

New Food magazine issue 5 2018
New Food magazine issue 5 2018
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Issue 5, 2018

22 October 2018 | By

This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.

New Food magazine issue 4 2018
New Food magazine issue 4 2018
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Issue 4, 2018

20 August 2018 | By

Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.

issue 3 2018 magazine
issue 3 2018 magazine
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Issue 3, 2018

13 June 2018 | By

In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.

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Issue #2 2018 – Digital Version

6 April 2018 | By

In this issue; Food Fraud 2018: getting to the heart of the matter at New Food’s global conference, QA/QCs – new approaches in the field of method validation and testing of contaminants, and catering for the less-sweet tooth and healthier palate through innovative reformulation

New Food magazine issue 6 2017
New Food magazine issue 6 2017
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Issue #6 2017 – Digital Version

1 December 2017 | By

In this issue: managing the impact of Brexit, food regulation across cultural and geographic borders, In-Depth Focuses on fresh produce, meat & poultry and confectionery, and much more...

New Food magazine 2017 issue 4
New Food magazine 2017 issue 4
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Issue #4 2017 – Digital Version

16 August 2017 | By

In this issue: The impact of Brexit on the UK food and beverage industry, emerging organisms and when to start testing, lifelong food nutrition, UK country profile and much more...