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28 November 2018 | By Hygiena
Hygiena, a global leader in rapid food safety and environmental sanitation testing, announced the AOAC Research Institute, one of the world’s most recognizable product certification organizations, has issued its Performance Tested MethodSM certificate to the UltraSnap™ Surface ATP Test for identifying the possible presence of microbial contamination.
15 November 2018 | By New Food
University of São Paulo researchers from Brazil have found that various species of Salmonella are resistant to different classes of antibiotics.
14 November 2018 | By New Food
A report has detailed possible novel packaging technologies in order to help extend the shelf life of foods and beverages...
15 October 2018 | By SUEZ
Total organic carbon (TOC) analysis is a simple, effective tool for cleaning verification and process control. TOC analysis enables companies to operate more efficiently, prevent product loss, and improve quality control. Monitoring the effectiveness of a cleaning process on shared equipment trains is extremely important for safety and quality. TOC…
7 September 2018 | By Hygiena
Rapid and ELISA tests for gluten, other allergens added to company product portfolio
23 August 2018 | By Darren Ralphs (Russell Finex)
As the global food safety testing market increases, companies must focus on hygienic food processing equipment to meet regulations...
6 August 2018 | By GEA
GEA has announced the addition of its unique control technology CALLIFREEZE® to its S-Tec range of spiral freezers for the food industry...
30 July 2018 | By Iqra Farooq (New Food)
Researchers at the University of Toronto found that the cooking oil coating resulted in a 1000x reduction in bacterial levels inside the industrial machines tested.
26 July 2018 | By Iqra Farooq (New Food)
The report shared results of the 84,657 samples analysed for 791 pesticides, with 96 per cent of the samples being within legal limits.
3 July 2018 | By George Smith (New Food)
While current training for food safety usually incorporates high-technology presentations there is a need for low-tech approaches, according to researchers.
2 July 2018 | By George Smith (New Food)
An observational study also revealed poor cross-contamination prevention practices and low food thermometer use.
27 June 2018 | By George Smith (New Food)
Every year, a total of 4 million Canadians (one in eight) are affected by a food-borne illness, according to the Government of Canada.
25 June 2018 | By George Smith (New Food)
Which? analysis has revealed the best and worst areas of the UK for food hygiene standards, as under-resourced local authorities struggle and complaints about food standards and hygiene soar.
21 June 2018 | By Minebea intec
In the food production industry, product contamination by micro-organisms such as bacteria or fungi presents a potential and omnipotent risk. It is therefore important to prevent any type of contamination and to facilitate its removal...
13 June 2018 | By George Hand | Sales Manager for Cleaning; Hygiene and Catering | Office Depot
Summer is the season of al fresco dining and many caterers will be looking to take advantage of this taste for fresh air. George Hand, Sales Manager for Cleaning, Hygiene and Catering at Office Depot, tells us how food businesses that choose to venture boldly outdoors can avoid coming to…
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