news
Global food recall roundup
This week's Recall Roundup features multiple Listeria monocytogenes alerts, plus undeclared allergen recalls and a warning over apple stalks.
List view / Grid view
Hygiene
Filter the results
news
Could we be to blame for an increase in food allergies?
Scientists from Yale University in the US believe that overuse of hygiene products and antibiotics could be the cause of an increase in food allergies in the western world over the past 30 years.
news
Global food recall roundup
New Food’s global roundup of product recalls includes several foreign object incidences, an undeclared allergen report, and more...
article
Adapting to food delivery during lockdown
Peter Quigley, Head of Chemical Safety Policy at the Food Standards Agency (FSA), informs businesses of the help the agency is providing to assist with the move many are having to make to takeaway and delivery services.
article
The COVID-19 challenge to food safety
The impact of the COVID-19 lockdown on food business operators has been clear, but what about food safety?
article
Seven challenges and trends the food industry can expect in 2021
As 2020 finally ends and the world welcomes (a hopefully brighter) 2021, Joshua Minchin of New Food outlines the major challenges and trends that the food industry can expect over the next 12 months.
news
Recall Roundup: Listeria, E.coli and undeclared allergens…
New Food’s global roundup of product recalls includes Listeria alerts, as well as several undeclared allergen reports from the US, UK and Canada.
news
Spanish researchers detect several strains of Listeria in pigs
By identifying the virulent strains in pigs, control and monitoring processes for Listeria could be improved.
news
Recall Roundup: Salmonella , undeclared allergens and contaminants…
New Food’s global roundup of product recalls includes a Salmonella alert, as well as undeclared allergens and a contamination report from Germany.
article
Pulsed Light’s application in the food safety and enhancement space
New Food recently hosted a webinar in association with XENON Corporation, which explored the use of pulsed UV light for the decontamination and enhancement of foods.
news
Salmonella ruled a contributing factor in two deaths
The Teesside Coroner’s Court ruled that Salmonella was a contributing factor in Sandra Blake and Stewart Graham’s deaths, in an outbreak which has since been linked back to a butcher in County Durham.
news
Kent factory workers to get full sick pay after COVID-19 deaths
Workers at the factory in Dover will now be paid in full for any time off due to COVID-19, after the GMB Union reported 99 cases at the salad plant.
article
Food Hygiene Rating Scheme – it means a lot
In the latest FSA Takeaway, Catriona Stewart explains the significance of the Food Hygiene Rating Scheme.
article
Five ways to avoid a food recall
Product recalls can be costly and result in a loss of consumer trust, but they are often avoidable. Rob Kooijmans outlines his five tips to avoid the dreaded food recall...
news
Recall Roundup: Listeria, E.Coli, and undeclared allergens…
New Food’s global roundup of product recalls includes a number of Listeria alerts as well as undeclared allergens and other pathogen contaminations.