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Coronavirus’ impact on the food industry

14 February 2020 | By

The number of individuals infected with the Novel Coronavirus (COVID-19) continues to climb on a daily basis as does the number of deaths associated with it. Many of TAG's clients have asked what should be done to prepare for a growing number of cases in the United States.

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BfR provides coronavirus food safety advice

7 February 2020 | By

The German Federal Institute for Risk Assessment, a scientifically independent institution within the portfolio of the Federal Ministry of Food and Agriculture in Germany, has offered advice about the recent outbreak of coronavirus with regards to food imports and food consumption.