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The microbiome and the effect of antimicrobials in food production
Dr Helina Marshall discusses the far-reaching significance of the microbiome and highlights the impact of antimicrobials in food production.
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Your guide to food packaging
In a competitive landscape like the food industry, it is important to get the packaging right. This isn't just for practicality, but to keep a competitive edge on busy supermarket shelves. Here, Debra Weiss explains what type of packaging manufacturers should be looking for, what types should be avoided, and…
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NEWS: Success Story – Koushuiwa, China
Suzhou Koushuiwa Food Co., Ltd., founded in 2007, specializes in the development, production and sales of snack food. Koushuiwa Food has three major brands, Koushuiwa, Moon Street, and Jiangnan Cuisines. These brands’ best-selling products include sunflower seeds, orchid beans and other roasted seeds and nuts.
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Contact with backyard poultry links majority of US salmonellosis cases
The Centers for Disease Control and Prevention (CDC) in the US has given an update on the recent multistate outbreaks of Salmonellosis, finding links with ‘backyard poultry’.
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Poster: Validation of the UltraSnap Surface ATP test and ensure luminometer for ATP hygiene monitoring on stainless steel surfaces
The use of rapid ATP tests allows for a quick determination of cleanliness; this study demonstrates the use of dry and wet bacteria from surfaces as a measurand of the performance of the device.
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Poster: Real-time detection of E. coli O157:H7 and Salmonella in Raw Milk using the BAX® System
The trend of consuming more natural foods such as raw milk has been on the rise for its perceived health benefits and enhanced nutritional qualities. However, natural foods are not necessarily safer.
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Two complementary rapid hygiene tests improves efficiency
A leading UK cosmetics company develops, manufactures and fills bath and body care, hair care, skin care, aromatherapy, sun protection and sunless tanning products. For manufacturing efficiency, production stoppages have to be kept to a minimum, and high standards of hygiene of manufacturing equipment need to be maintained.
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AOAC-RI Certifies Hygiena UltraSnap™ Surface ATP Test
Hygiena, a global leader in rapid food safety and environmental sanitation testing, announced the AOAC Research Institute, one of the world’s most recognizable product certification organizations, has issued its Performance Tested MethodSM certificate to the UltraSnap™ Surface ATP Test for identifying the possible presence of microbial contamination.
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Salmonella resistant to different classes of antibiotics
University of São Paulo researchers from Brazil have found that various species of Salmonella are resistant to different classes of antibiotics.
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Extending the shelf life of food and beverages
A report has detailed possible novel packaging technologies in order to help extend the shelf life of foods and beverages...
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Improved Quality Assurance through TOC Analysis for Cleaning Verification
15 October 2018 | By SUEZ
Total organic carbon (TOC) analysis is a simple, effective tool for cleaning verification and process control. TOC analysis enables companies to operate more efficiently, prevent product loss, and improve quality control. Monitoring the effectiveness of a cleaning process on shared equipment trains is extremely important for safety and quality. TOC…
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Hygiena Completes Acquisition of Biomedal Diagnostics Food Safety
Rapid and ELISA tests for gluten, other allergens added to company product portfolio
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Ensuring global food safety and hygiene compliance
As the global food safety testing market increases, companies must focus on hygienic food processing equipment to meet regulations...
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GEA introduces unique continuous control system to its S-Tec spiral freezer range
GEA has announced the addition of its unique control technology CALLIFREEZE® to its S-Tec range of spiral freezers for the food industry...