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The best tools for adhering to MRLs of pesticides in baby food, why a thorough understanding of the biology behind hygiene and sanitation is necessary at school, plus more in this issue's Food Safety In-depth Focus.
Research also suggests that chlorination, which is common in the US, does not have any significant impact on the safety of chicken and the prevalence of Campylobacter.
E.coli and Salmonella recalls dominate this week's recall roundup after the alarm was sounded in the US and UK respectively.
The fake chocolate bars are not only an issue for trading standards – they could provide a potential food safety risk as regulations might not be being adhered to.
Learn how the Dumas method differs from the Kjeldahl method in nitrogen and protein determination, as well as the benefits of the LECO 828 and 928 series in food and feed analysis.
Shawarma dishes, found to contain Shigella bacteria, have led to death, hospitalisations and arrests in the state of Kerala in India.
François Bourdichon discusses the importance of process sampling in tracking deviations in microbial monitoring, and where and how one can implement meaningful preventative actions.
In this month's Food Safety In-depth Focus, New Food gathers expert opinion on the importance of veterinary vaccinations, ways in which you can detect fraud and adulteration, and how one may improve their microbial management.
Thermo Scientific LIMS software enables Müller dairies to manage QC operations from raw ingredients through to finished product.
This week's recall roundup features an expanded recall of Kinder products, after European health authorities revealed buttermilk as the culprit.
Flexible LIMS supports storage and sample processing in a commercial testing laboratory for single genes and parentage testing for dairy cows.
Spex Welcomes NSI Lab Solutions...the Best Just Got Better! We are pleased to announce the acquisition of NSI Lab Solutions
Learn how LECO’s LC-GC×GCTOFMS/FID technology has been used in combination with a new ChromaTOF® brand software version for MOSH/MOAH determination.
Analysis of pesticides in fruit and vegetable products using a standard QuEChERS method and modified methods involving the geno/grinder
Providing food and beverage QA/QC laboratories with a comprehensive pre-configured informatics solution with low risk and high return on investment.
