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Your guide to food packaging

16 August 2019 | By

In a competitive landscape like the food industry, it is important to get the packaging right. This isn't just for practicality, but to keep a competitive edge on busy supermarket shelves. Here, Debra Weiss explains what type of packaging manufacturers should be looking for, what types should be avoided, and…

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NEWS: Success Story – Koushuiwa, China

14 August 2019 | By

Suzhou Koushuiwa Food Co., Ltd., founded in 2007, specializes in the development, production and sales of snack food. Koushuiwa Food has three major brands, Koushuiwa, Moon Street, and Jiangnan Cuisines. These brands’ best-selling products include sunflower seeds, orchid beans and other roasted seeds and nuts.

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Two complementary rapid hygiene tests improves efficiency

3 April 2019 | By

A leading UK cosmetics company develops, manufactures and fills bath and body care, hair care, skin care, aromatherapy, sun protection and sunless tanning products. For manufacturing efficiency, production stoppages have to be kept to a minimum, and high standards of hygiene of manufacturing equipment need to be maintained.

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AOAC-RI Certifies Hygiena UltraSnap™ Surface ATP Test

28 November 2018 | By

Hygiena, a global leader in rapid food safety and environmental sanitation testing, announced the AOAC Research Institute, one of the world’s most recognizable product certification organizations, has issued its Performance Tested MethodSM certificate to the UltraSnap™ Surface ATP Test for identifying the possible presence of microbial contamination. 

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Improved Quality Assurance through TOC Analysis for Cleaning Verification

15 October 2018 | By SUEZ

Total organic carbon (TOC) analysis is a simple, effective tool for cleaning verification and process control. TOC analysis enables companies to operate more efficiently, prevent product loss, and improve quality control. Monitoring the effectiveness of a cleaning process on shared equipment trains is extremely important for safety and quality. TOC…