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Challenges in the use of food-grade lubricants

23 October 2019 | By

Orsi Dézsi, Business Unit Manager of Nonfood Compounds & Food Contact Materials at NSF International, explains the context of the regulations, standards and trends around food-grade lubricants and why they should be considered a valuable part of your food safety strategy, rather than a tick box issue.


Ensuring cleaning and hygiene standards

22 October 2019 | By

The rise of the ready-to-eat meal has driven cleaning and hygiene standards to an all-time high. Food technology specialist, Hein Timmerman, explores the procedures that companies should be implementing to ensure they meet these targets, while keeping costs low and efficiency high.