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25 May 2018 | By George Smith (New Food)
The outbreak this year is not related to two other food-borne outbreaks in EU countries in 2012–2014, which were associated with consumption of frozen strawberries and frozen mixed berries.
23 May 2018 | By George Smith (New Food)
Only 72 Republican representatives and seven Democrat representatives supported the bill, falling far short of the required majority.
11 May 2018 | By George Smith (New Food)
The study comes amidst debate over post-Brexit trade agreements and the possibility of countries insisting the UK import their chlorine-treated foodstuffs.
19 April 2018 | By George Smith (New Food)
Researchers have called for microbial safety standards for the currently unregulated mould spores to prevent food spoilage.
10 April 2018 | By George Smith (New Food)
The European Union's ban on importing hormone fed beef and several pathogen reduction treatments have made a list of barriers to trade drawn up by the U.S. Government.
23 March 2018 | By George Smith (New Food)
The World Health Organization(WHO) has said it will support 16 African nations after the listeriosis outbreak that started in South Africa in 2017 started threatening other countries on the continent.
12 March 2018 | By George Smith (New Food)
At least 180 people have died in what has become the deadliest outbreak of listeria since records began. Now, officials have traced it to its source.
23 February 2018 | By George Smith (New Food)
The British newspaper The Guardian has published a story about hygiene failings in American meat plants on the same day as the campaign group Sustain released figures showing US consumers may fall ill with food poisoning 10 time more often than their UK counterparts.
21 February 2018 | By
In the wake of a handful of highly-publicised concerns over food hygiene practices at meat processing plants, the FSA, FSS and meat industry figures have released a joint statement.
21 February 2018 | By George Smith (New Food)
University researchers have conducted experiments testing the possibility of using bacteriophages to inhibit the growth of bacteria.
20 February 2018 | By Dr Andrew Hudson | Jorvik Food and Environmental Microbiology
As Brexit looms, thoughts are turning to what it might mean for food safety in the UK. The ‘poster boy’ for this issue seems to be the vexed question as to whether poultry should be permitted to be ‘washed in chlorine’ to improve microbiological food safety. Andrew Hudson, of Jorvik…
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
25 January 2018 | By Daniel Birchmore (New Food)
A company that supplies meat to schools, care homes, pubs and restaurant chains has been ordered to stop sending out produce after a unannounced inspection uncovered food hygiene problems at a midlands plant.
15 January 2018 | By George Smith (New Food)
As Lactalis allegedly faces hundreds of lawsuits over a salmonella outbreak at the end of 2017, the President of France has reassured the European community that French products are safe.
12 December 2017 | By George Smith (New Food)
Britain and China are among the countries affected by an international recall of milk formula traced back to a drying tower in northwest France.
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