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LactoScope accurately tests raw, standardised and processed milks, whey, cream and other dairy products.
A new report that examines consumer shopping habits has revealed a lack of trust in food and beverage brands and Government institutions, and also reveals what transparency means to today’s consumers.
Prunes have seen a rise in exports globally and the California Prune Board are hopeful a recent study could push demand even higher.
This technical bulletin provides an overview on how Biocatalysts Ltd has developed enzymes that can be used to add value to plant protein hydrolysates.
Food scientist calls for FDA to establish reasonable standards for avocado oil as her study reveals shockingly high levels of mislabelling and adulteration.