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20 February 2019 | By Jennewein Biotechnologie
How the microbiome develops during childhood has repercussions for the rest of our lives. It influences our risk of developing allergies, intestinal illnesses and becoming overweight. Nutrition plays an important role from the outset. Polysaccharides in breast milk – human milk oligosaccharides (HMO) – can promote a healthy intestinal flora.
4 February 2019 | By Agilent Technologies
Rice, wheat, and maize are the world’s three leading food crops; together they supply over 40% of all calories consumed by the entire human population. Of these three major crops, rice is the most widely consumed food crop for people in the developing world. It has been estimated that over half…
7 January 2019 | By New Food
Researchers are developing new ways to replace synthetic antioxidants and use natural waste products, such as bran, in preserving healthy food for longer.
20 December 2018 | By Bruker
At QSI, NMR honey profiling is used routinely to detect honey adulteration, particularly the addition of sugar syrups – the most widespread form of honey fraud. Declared botanical variety and geographical origin can also be verified with this technique. In this webinar, Gudrun Beckh (CEO at QSI) discusses how NMR…
19 December 2018 | By Novasina
Hear the word ‘cannabis’ and it’s perhaps an image of spliffs that most readily spring to mind. Things are changing, however. Cannabis products are increasingly promoted in countries or states where consumption of the bi-product CBD is legal.
12 December 2018 | By CEM Corporation
Moisture analysis plays a critical role throughout the snack food manufacturing process, from verifying incoming dry ingredients, to final product release. Moisture levels are not only critical to shelf life and flavor of the final product, but can also dramatically affect processing and extrusion characteristics.
12 December 2018 | By Eagle Product Inspection
X-ray inspection systems provide unrivaled performance for contaminant detection. They also perform a wide range of inline quality checks, from determining mass and providing 100% inline checkweighing inspection to assisting manufacturers meet local weights and measures regulations for package weight compliance.
Elea SmoothCut™ enhances snack processing, saves up to 90% water and energy while a smooth cut of tubers lead to less feathering
28 November 2018 | By Elea GmbH
With over 120 installed systems, Elea is the world’s leading provider of Pulsed Electric Field systems (PEF) to the food, beverage & scientific sectors.
28 November 2018 | By Agilent Technologies
Herbs and spices are things to be enjoyed. They add colour, flavour and aroma to so many of the dishes we like to eat. There are also numerous reports regarding the health benefits of these ingredients: claims that they are anti-diabetese, increase brain function and boost our immune systems to…
23 November 2018 | By Lesaffre Ingredients Services
Lesaffre Ingredients Services (LIS), a Lesaffre Business Unit is pleased to announce...
21 November 2018 | By New Food
A recent report has shown how the vast majority of the public support the government in tackling the high content of sugar and calories in foods...