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This technical note shows how to analyze the starch quality of different batches or starch types in a short period of time (approx. 10 min.).
Researchers searched millions of enzymes to find the right one to produce the natural colouring, which originates from red cabbage.
New Food’s Joshua Minchin interviewed J.C. Taylor III from Texas Star Food and Nut to find out more about its almond-based chips ‘Nutchos’ and sustainability policies.