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New Food’s Assistant Editor, Joshua Minchin, looks back on his predictions for 2021 and makes five more for the year ahead.
Israeli-based start-up Sweet Victory Gum, has created a line of botanical-infused chewing gums that are designed to stop sugary treat cravings.
From metal pieces in a dessert to milk in a vegan product, here are some of this week’s food recalls from the UK, US and Canada
Taste and nutrition company Kerry's research of more than 6,300 consumers in 12 countries – including Thailand, India, Japan and China – revealed a desire for more protein in products regarded as 'healthy'.
From a rat infestation to pieces of metal found in food, here’s a roundup of some of the most important food recalls around the globe.
Using cellular agriculture to produce egg white protein could hold the key to reducing the environmental impact of an ingredient which is crucial to the food industry.
Paul Baker, founder of St Pierre Groupe, comments on what 2022 might look like for the food and drink industry in general, and the bakery sector specifically.
As consumers seek tastier and more sustainable options, India presents ample opportunity for plant-based innovation.