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17 May 2019 | By New Food Magazine
New research highlights how confusion around existing food allergen labelling puts customers at risk.
15 May 2019 | By New Food Magazine
The FSA has opted for the most stringent of the four options offered in the recent consultation on amending allergen information labelling.
7 May 2019 | By New Food Magazine
According to new research, introductions of food and beverage products that use sweet potato increased by a CAGR of 21% from 2015 to 2018.
30 April 2019 | By New Food Magazine
A new report has highlighted the current scenario of the banana powder market and its demand and consumption in various applications, concluding that the market is expected to reach a market value of US$ 730 million by the end of 2027.
10 April 2019 | By New Food Magazine
The service gives the option to receive specific alerts about issues involving any of the key 14 allergens.
10 April 2019 | By Tetra Pak International S.A.
Why does processing matter even more for beverages today?
20 February 2019 | By Jennewein Biotechnologie
How the microbiome develops during childhood has repercussions for the rest of our lives. It influences our risk of developing allergies, intestinal illnesses and becoming overweight. Nutrition plays an important role from the outset. Polysaccharides in breast milk – human milk oligosaccharides (HMO) – can promote a healthy intestinal flora.