Nutritional security declined across the board during India’s lockdown, but numerous factors have led researchers to believe that women’s nutrition was disproportionally impacted.
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Andrew Tindall of Mewburn Ellis LLP gives an update on the state of the world’s fish stocks and why cellular aquaculture affords reason for optimism.
Feeding America have launched a new online grocery service in the hope to help those facing stigma and transportation issues surrounding hunger.
In an upcoming webinar, Jochen Kleboth outlines how to employ audit and compliance data in a streamlined manner to increase food integrity and quality.
The food industry has awaited Part Two of the National Food Strategy with baited breath for months. Now that it is finally here, what does it mean for manufacturers?
The Food Foundation’s Broken Plate report has revealed some alarming gaps between rich and poor households when it comes to the quality and nutritional value of the food they are consuming, while some campaign groups are already calling for more legislation for unhealthy foods.
Food Rescue Hero uses similar technology to companies such as DoorDash or Deliveroo to ensure fresh food can get to the people who need it most quickly.
The UK farming sector is calling for urgent support from the UK Government to bolster its capacity for sustainable business operation in the absence of standards equivalence in trade deals.
America’s largest hunger-relief organisation, Feeding America, has announced that it is to receive a significant contribution to its cause, courtesy of the Anthem Foundation.
Feeding America says American house holds are having to find more money for food each month in the latest edition of its annual Map the Meal Gap study.
Ivy Farm Technologies, an Oxford University spin-out, has revealed lofty ambitions to become the first commercial producer of sustainable, cultured meat in the UK, thanks to its unique technology.
New study highlights the global regions that will be most affected by climate change – and worryingly, they are those least capable of adapting.