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An international study highlights the potential of chickpeas to bolster food security in urban areas, showcasing their drought resistance and high protein content.
Scientists advocate for a holistic crop protection strategy centred on induced resistance to combat pest evolution and minimise pesticide harm.
The UK has regained access to the South African poultry market after an eight-year ban, paving the way for up to £160 million in trade over the next five years.
Dr Clive Black from Shore Capital Markets reflects on the imperative for the agrifood sector to push its way to the top of the new UK Government’s agenda.
PepsiCo Foods North America and Feed the Children celebrate their 30-year partnership, which has provided essential resources to over 30 communities across the U.S. as they work to combat childhood hunger.
Scientists have discovered how tailoring light conditions in vertical farms could reduce energy costs and improve plant health. This breakthrough could help make vertical farming systems more sustainable and scalable, addressing the challenge of feeding a growing global population.
Here, renowned food safety expert Dr Darin Detwiler shares his experience and takeaways from Food Integrity Global 2024…
After seven months of negotiations, the European Commission has received a pivotal report from the Strategic Dialogue on the future of EU agriculture. The report outlines five key pillars to guide the transformation towards a more sustainable, resilient, and equitable agricultural system.
A new report is urging ministers to develop a national food security strategy that encompasses the entire food system, extending beyond farming to include manufacturing, logistics, and retail.
The initiative, set to be led by the University of Leeds, will explore whether lab-grown meat or proteins from sources such as insects, plants, or fungi can become part of consumers’ diets.
In the latest episode of Food to Go, Leah Hockley is joined by Erika Thiem, Chief Supply Chain Officer at Feeding America, to discuss how the nationwide network of food banks, food pantries and local meal programmes are enabling better access to food for consumers across the US that are…
A new study has found that a shift towards plant-based diets could reduce global food emissions by 17 percent, with affluent countries benefitting most.
Following a recent trip to South East Asia, Professor Chris Elliott considers the role that nuclear science and technology can play in tackling food insecurity across the region, and shares his insight into current research and future opportunities in this space.
University researchers across the US are working to develop a new AI-powered tool that will help businesses operating in food deserts to give more nutritious choices to consumers.
Here, Dr Clive Black considers how the outcome of the 2024 U.S. presidential election may impact food security across the UK, and offers his thoughts on the potential changes and challenges that the new Labour government may face.
