Katie Doherty from the International Meat Trade Association (IMTA) shares insight into the evolving border trade regulations impacting the meat industry and stresses the need for continued consultations and industry engagement to achieve a smooth transition to an effective system.
List view / Grid view
Trade & Economy
The investment will, according to Kroger, create hundreds of jobs and enable the firm to expand its manufacturing abilities in the Ohioan town.
The US-based carrier will introduce Impossible Foods items on some of its services and as a breakfast option in its lounges in major US cities.
The impact of food transportation on the climate is a lot worse than was previously anticipated, with researchers urging consumers to buy and eat local.
Issue 3 2022 of New Food invites three industry heavyweights to discuss food integrity in an insightful roundtable, whilst we find out from ABN the role feed will play in helping the meat sector be more sustainable. Download and read for free to stay up to date with the latest…
Joshua Minchin examines the need for a more united approach from the food and beverage industry to eliminate child labour from the sector.
A report published by the Environment, Food and Rural Affairs Committee has shot a warning to the UK Government, asking that it listen to famers and food producers when it negotiates trade deals in the future.
At the Dairy UK annual dinner, Arla UK Managing Director called on the UK government to not lump the dairy sector with any further admin, whilst MP Alicia Kearns hinted at new regulations forthcoming. Here's our Editor's breakdown of the speeches.
American restaurant chain Denny’s says it will help the Multicultural Foodservice & Hospitality Alliance (MFHA) to achieve its goal of 100 Black-owned franchises by 2023.
Professor Chris Elliott covers five areas in which the UK food system has been heavily impacted by the Ukrainian-Russian conflict and Brexit.
The popular coffee and sandwich chain has announced it will be launching on the Iberian peninsula after agreeing a deal with a restaurant group.