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20 June 2018 | By George Smith (New Food)
Which? has said Brexit presents an opportunity for the Government to introduce legislation to make the labelling system, which was introduced as an option in 2013, mandatory.
18 June 2018 | By George Smith (New Food)
America's Food and Drug Administration (FDA) will host a public meeting to discuss cultured meat from a technical and regulatory perspective as debate rages over how produce from the new technology should be labelled.
15 June 2018 | By George Smith (New Food)
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
14 June 2018 | By George Smith (New Food)
The debate over how cultured meat is labelled has raged since February when the U.S. Cattlemen's association submitted a petition to the USDA.
14 June 2018 | By George Smith (New Food)
The terms 'artisanal', 'traditional' and 'craft' are being used by unscrupulous food businesses to conjure up an air of quality around mass-produced wares.
13 June 2018 | By George Smith (New Food)
Eventually all petroleum-based material in food packaging will have to be replaced with bio-based material. Research done at Karlstad University shows that a mixture of starch and other polymers forms an equally effective protective barrier.
12 June 2018 | By George Smith (New Food)
Charity WRAP found last year that local councils in the United Kingdom were sending black plastic to landfill.
11 June 2018 | By George Smith (New Food)
A newspaper investigation allegedly found traces of animal DNA in meat-free and vegan products in two of the UK's most popular supermarkets.
7 June 2018 | By Mike Stones (New Food)
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.
24 May 2018 | By George Smith (New Food)
The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.
23 May 2018 | By George Smith (New Food)
This is the first assessment of the targets which were introduced in 2016 to help curb the UK's obesity crisis.
14 May 2018 | By George Smith (New Food)
Other recalls over the last week include Mary Berry's salad dressing and Remeo Gelato's Stracciatella Di Bergamo gelato.
10 May 2018 | By George Smith (New Food)
The suit filed against 90 coffee companies said they were violating a state law requiring them to list chemicals known to cause cancer, birth defects or other reproductive harm.
4 May 2018 | By George Smith (New Food)
The proposals are open for comment until July 3. They are due to be finally issued just four weeks later on July 29.
1 May 2018 | By Dr Lizhe Wang, Biomaterial Scientist and Dr Joe P. Kerry, Head of the Food Packaging Group, Department of Food and Nutritional Sciences, University College Cork
As traditional food packaging materials show shortcomings in terms of their environmental pollution impact and in their manufacturing requirements for non-renewable resources, the need for alternative packaging materials and packaging formats is now required more than ever.
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