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17 April 2018 | By George Smith (New Food)
The tradition of chance meeting science continues after scientists 'inadvertently' engineer an enzyme better at breaking down plastics than its natural counterpart.
17 April 2018 | By George Smith (New Food)
Newspapers in the UK have reported on the product's announcement as an example of the distinctive consumer habits associated with the millennial generation.
16 April 2018 | By George Smith (New Food)
The traffic light system was favoured over the French and Scandinavian schemes.
16 April 2018 | By George Smith (New Food)
Countries from across the Commonwealth have pledged to eliminate avoidable single-use plastic in a bid to clean up the world’s oceans.
12 April 2018 | By George Smith (New Food)
The Swiss firm has joined a growing list of companies and authorities who are making pledges to cut their reliance on single-use plastics.
11 April 2018 | By George Smith (New Food)
Food packaging could be negatively affecting the way in which the digestive tract operates, according to new research by faculty and students at Binghamton University in New York.
9 April 2018 | By George Smith (New Food)
Unilever has announced a partnership with start-up company Ioniqa & the largest global producer of PET resin Indorama Ventures to pioneer a new technology which converts PET waste back into virgin grade material for use in food packaging.
9 April 2018 | By George Smith (New Food)
Is that meat still good? Are you sure? McMaster researchers have developed a test to bring certainty to the delicate but critical question of whether meat and other foods are safe to eat or need to be thrown out.
6 April 2018 | By George Smith (New Food)
To reduce costs and impact on wild fish stocks, carnivorous fish are increasingly fed plant-based diets in aquaculture. However, the rapid development in aquaculture fish production has not been matched by new methods that accurately can trace the food chain supply in aquaculture production.
4 April 2018 | By George Smith (New Food)
A team of Spanish scientists has investigated the environmental impact of egg production on a typical farm, in research that has implications for one of the biggest food industries in Europe.
16 March 2018 | By George Smith (New Food)
A new survey by World Action on Salt and Health (WASH), based at Queen Mary University of London, has revealed the levels of salt content in bread.
13 March 2018 | By George Smith (New Food)
Alcohol industry have submitted proposals that will help it self-regulate the provision nutritional information about its products to consumers, but the question of where this information is presented has ruffled some feathers.
13 March 2018 | By George Smith (New Food)
Responding to consumer concerns about food quality and food fraud, the European Commission has launched a "Knowledge Centre", operated by the Joint Research Centre.
12 March 2018 | By George Smith (New Food)
As cultured meat appears increasingly promising, anxieties are coming to the surface over how consumers will be able to distinguish between beef harvested in the 'traditional manner' and waves of alternatives.
9 March 2018 | By George Smith (New Food)
The UK food service industry should use a standardised food labelling system, such as the nutritional traffic lights seen on packaging, according to a survey asking diabetics what would help them manage their condition better.
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