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Emerging tech trends report
Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.
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Lab techniques
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Planet-friendly packaging
A team of researchers seek to create an alternative, greener packaging material that helps certain food and beverages last longer.
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Quality control needs to move beyond the standard
New Food interviews Adam Zakaria, Quality Manager at Fuller’s Brewery, on how consumer expectations have evolved when it comes to consistency, and why microbiology and the right equipment are key to the perfect brew.
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Food safety – animal health, food fraud and microbial management
In this month's Food Safety In-depth Focus, New Food gathers expert opinion on the importance of veterinary vaccinations, ways in which you can detect fraud and adulteration, and how one may improve their microbial management.
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Application note: Spex® NSI lab solutions microbiology standards
Spex Welcomes NSI Lab Solutions...the Best Just Got Better! We are pleased to announce the acquisition of NSI Lab Solutions
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Application note: Trust your results in mineral oil analysis
Learn how LECO’s LC-GC×GCTOFMS/FID technology has been used in combination with a new ChromaTOF® brand software version for MOSH/MOAH determination.
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Application note: Spex® analysis of pesticides in fruit and vegetable
Analysis of pesticides in fruit and vegetable products using a standard QuEChERS method and modified methods involving the geno/grinder
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Technical note: Spex® microorganism testing in agricultural and cannabis
Microorganism testing in agricultural & cannabis products: Detection of four species of aspergillus using Spex® 2-Color qPCR detection kit
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Article: Kirchhoff Institute interview about MOSH/MOAH analytics
LECO’s partner Kirchhoff Institute, Berlin, spoke with eFood-Lab International about their leading laboratory work in the analysis of MOSH/MOAH.
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Technical note: Spex® mould, fungi and mycotoxins
Mould and fungi are ubiquitous in the world. Their size and the mobility of their spores cause rapid spread through agricultural products under favourable environmental conditions.
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Brochure: Spex® food and beverage market segment brochure
Food and beverage market segment brochure • ISO Accredited • CRMs for Inorganic and Organic Testing • Sample Preparation Equipment
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eBook: How LIMS enables compliance with ISO 17025
Using Thermo Scientific SampleManager LIMS to achieve ISO 17025 accreditation for food safety testing and enable compliance with FDA mandates
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How workable is FDA’s new proposed Ag water rule?
With National Groundwater Awareness Week and World Water Day both occurring this month, Dr David Acheson provides expert perspective on water issues facing the food industry, with a focus on the FDA's new proposed Ag water rule.
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Resource: Country regulations for food & beverage
Regulatory resource hub: Country regulations for food & beverage
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Webinar: Guidance to ISO 11133 compliance: Water sourcing for microbiology culture media
Culture media for the microbiological testing of food, feed, or water must be prepared with pure water that complies with specifications described by the ISO 11133:2014 standard.