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Q&A Roundtable – Food Integrity
Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.
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Food Fraud
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Food Safety – pesticide MRLs, hygiene, Salmonella and food integrity…
The best tools for adhering to MRLs of pesticides in baby food, why a thorough understanding of the biology behind hygiene and sanitation is necessary at school, plus more in this issue's Food Safety In-depth Focus.
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New Food Issue 3 2022
Issue 3 2022 of New Food invites three industry heavyweights to discuss food integrity in an insightful roundtable, whilst we find out from ABN the role feed will play in helping the meat sector be more sustainable. Download and read for free to stay up to date with the latest…
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Webinar: Beverage webinar series – Wine
In this webinar, we will share with how you can assure safety authenticity and quality of alcoholic beverages – sharing the latest technology
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Application note: Workflow for food classification and authenticity using yerba mate and high-resolution GC/Q-TOF
This application note provides an example of a novel food authenticity workflow that can be used for food classification and detection of food fraud.
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Stopping olive oil fraud in its tracks!
Researchers have created an innovative new tool that uses fingerprinting techniques to identify and verify the geographical origins of olive oil.
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Smile gluten, you’re on camera!
Researchers in Spain have created a new biodetection system which can identify the presence of gluten using your mobile phone in less than two hours.
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Mass sequencing for rapid identification of ingredients in processed foods
What precisely is in our food? Here, Miguel Angel Pardo from AZTI extolls the virtues of mass sequencing in bringing clarity to this vital subject…
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The latest buzz in honey testing
Liquid chromatography coupled to quadrupole time-of-flight (LC-Q/TOF) is proving one of the most comprehensive methods for testing food authenticity, according to Dr Stéphane Bayen, an Associate Professor in the Department of Food Science and Agricultural Chemistry at McGill University.
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Food safety – animal health, food fraud and microbial management
In this month's Food Safety In-depth Focus, New Food gathers expert opinion on the importance of veterinary vaccinations, ways in which you can detect fraud and adulteration, and how one may improve their microbial management.
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Case Study: LIMS manages Müller dairies quality control
Thermo Scientific LIMS software enables Müller dairies to manage QC operations from raw ingredients through to finished product.
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How to overcome the top 5 challenges facing the UK food and beverage industry
Jack Payne highlights the key obstacles the f&b sector are currently up against, how digital solutions can help, and the best ways of tech for success.
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Case Study: Using LIMS in bovine DNA testing
Flexible LIMS supports storage and sample processing in a commercial testing laboratory for single genes and parentage testing for dairy cows.
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Application note: Spex® NSI lab solutions microbiology standards
Spex Welcomes NSI Lab Solutions...the Best Just Got Better! We are pleased to announce the acquisition of NSI Lab Solutions
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Application note: Spex® analysis of pesticides in fruit and vegetable
Analysis of pesticides in fruit and vegetable products using a standard QuEChERS method and modified methods involving the geno/grinder
