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Food Fraud

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Taste you trust

14 December 2020 | By

Andy Bennett, VP Global Quality at McCormick, explains why total transparency is vital and the efforts this well-known herb and spice maker goes to, to ensure what you taste can be trusted.


New Food Issue 6 2020

10 December 2020 | By

Issue 6 2020 of New Food is available to read online, featuring stories on food safety, confectionery, ingredients and our Application Note Supplement...


The bitter taste of honey analysis

24 November 2020 | By

Professor Chris Elliott questions the validity of a recent article which claimed widespread honey fraud in the UK and calls for regulators and Government to make strides towards better testing methods.