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Rick Mumford from the FSA explores the honey supply chain and the unique issues that can put it at risk of food fraud.
The Lloyd’s Register survey of senior executives within the beverage sector claims that despite the risk of food fraud, it is not a high priority among many industry leaders.
As we eagerly wait for the end of lockdowns, Professor Chris Elliott urges the food sector to be wary of some devious companies taking advantage.
This webinar by Metrohm will explore how ion chromatography can help modern quality control labs become more efficient.
Palm Oil – An Edible Oil Case Study in Quality, Safety and Process monitoring by means of elemental analysis and UV/Vis spectroscopy
Two experts from Analytik Jena will take a deep dive into edible oil analysis, focusing on palm oil and how quality, safety and process monitoring can be achieved by means of elemental analysis and UV/Vis spectroscopy.
Adulterated honey is a major threat to the industry, which is why companies like Intertek are employing powerful testing capabilities to detect chemical modifications to combat honey launderers.