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Ahead of speaking at Food Integrity, Bethan Grylls Editor of New Food interviews innocent drinks’ Central Technical Team Leader, Konstantina Karagkika, about the pressures on industry and how the company looks to identify and prevent risks to its supply chain.
The report, from the National Academies of Sciences, Engineering, and Medicine, has recommended strategies and a framework that regulatory agencies worldwide can adopt to support the availability of good quality, safe food and medicines globally, and identifies areas of greatest risk.
In its annual predictions, The Acheson Group (TAG), the global food safety consulting group, takes a look at what the food industry can expect over the next 12 months.
In a society where consumers are fed stories a plenty about contamination, fraud and miscommunicated allergens in their food, the need for consumer trust in the food supply chain has never been greater. In a bid to get ahead of social media scepticism, Chris Elliott and Connor Black outline why…
This article lists New Food's most popular news pieces in 2019. Stories include report findings, food safety announcements, industry predictions and innovative breakthroughs.
Issue 6 2019 of New Food is available to read online, featuring stories on Food Safety, Ingredients, CBD, Cannabis & Hemp and much more...
Chinese gangs have reportedly been spreading rumours, causing panic, infecting livestock and smuggling pigs, as they attempt to exploit the current African swine fever crisis in China.
Official controls, undertaken by authorities in each member state, are said to serve to check whether the EU rules are correctly implemented.
Two New York corporations and their owners have pleaded guilty to importing giant squid from Peru, marketing it as octopus, and selling it to grocery stores.
MPI compliance staff executed search warrants at non-compliant raw drinking milk suppliers in Auckland, Hawkes Bay, Manawatu, Horowhenua, Nelson and Southland following a year-long operation, and has ruled for them to cease operation until regulatory requirements are met.
The regulation allegedly sets out clear regulatory measures to address specific issues, such as prohibiting the use of meetings, lectures and health consultations to carry out false advertising of food.
Substantial savings in food fraud will reportedly be realised from 2021 and compliance costs will be reduced by 30 percent by 2024, according to data from Juniper Research.
Ahead of Food Integrity 2020, New Food’s editor speaks to Michele Suman, who will be discussing validation of non-targeted mass spectrometry methods to detect food frauds at Food Integrity 2020.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
What is an isotope fingerprint? How can it help detect and prevent food fraud? New Food finds out from Thermo Fisher Scientific. Watch the video below....
