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Are vegetable oils the biggest food fraud risk?
Professor Chris Elliott delves into why vegetable oils are particularly prone to food fraud, examining historical cases, current vulnerabilities, and potential solutions.
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Food Fraud
webinar
AI for Success: foundational requirements to achieve excellence
Join us for an engaging panel discussion featuring industry leaders and AI experts as we explore the vital AI requirements shaping the future of the food and beverage industry.
article
The emerging significance of corruption in our global food system
Professor Chris Elliott describes how corruption significantly impacts the food system, as revealed by a comprehensive study on food-related corruption, highlighting five major types.
whitepaper
Video: Training on toxicity pathways and chemical kinetics
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.
whitepaper
Video: New Approach Methodologies in toxicology risk assessment
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.
article
Core New Food Report: Food Integrity Global 2024
Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.
whitepaper
PAT for Cultivated Meat: Cost, Consistency, Yield
With a growing population, new protein sources are needed. Cultivated meat offers a sustainable solution, but high production costs are a hurdle. This paper explores how process optimization can improve consistency, yield, and affordability of cultivated meat.
whitepaper
Product Brief: Clinisys Food & Beverage Laboratory™
Clinisys Food & Beverage LaboratoryTM provides food safety testing laboratories with the capabilities they need to overcome the industry challenges.
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Shape the future of the industry at Food Integrity Global 2024
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food…
podcast
Episode 54: A conversation with the FSA Part 2
NEW PODCAST ALERT! In the second instalment of “A conversation with the FSA”, Assistant Editor Grace Galler sits back down with Emily Miles, Chief Executive of the FSA to talk all things food fraud and allergy safety.
podcast
Episode 53: A conversation with the FSA Part 1
Emily Miles, Chief Executive of the Food Standards Agency sits down with Grace to discuss the critical work the FSA is doing to ensure food safety and shares insights from speaking with other regulatory bodies around the world.
news
Scientists develop new method to detect fake alcoholic spirits
Researchers from the International Centre for Brewing and Distilling (ICBD) are developing a database to detect counterfeit alcoholic spirits, aiming to combat illicit production worldwide.
webinar
Staying ahead of the curve: Harnessing informatics to meet changing F&B consumer expectations
In a fast-moving world where consumer needs, demands, and expectations change constantly, it’s critical that Food and Beverage (F&B) manufacturers remain innovative and flexible, adapting better processes to help them to deliver quality, safe, and compliant products while still getting to market quickly.
webinar
Innovative strategies for product development and portfolio management
Effective portfolio management is crucial for any business, encompassing both internal strategies and external factors. Internally, it involves the meticulous evaluation and adaptation of existing products within the portfolio. For instance, consider a meal company aiming to cater to the growing demand for vegan options.
podcast
Episode 50: Is Brexit working for the meat sector? With Nick Allen
CEO of the British Meat Processors Association Nick Allen talks through the most important challenges facing the meat sector in 2024.
