List view / Grid view
19 September 2018 | By PerkinElmer Inc.
Infrared (IR) and near-infrared (NIR) spectroscopy are fast, easy-to-use techniques with applications in a wide variety of industries. The technique also has a history of being used for food applications such as those for measuring protein, moisture, and fat content...
19 September 2018 | By PerkinElmer Inc.
It came like a hard slap to the face for most people in the developed world. How could horsemeat end up in the human food supply chain? Sure, stories about food fraud and contamination in the developing world seem commonplace. The infamous melamine milk scandal of 2008 sickened hundreds of…
11 September 2018 | By Stefano Berni
Stefano Berni of Grana Padano explains what’s involved in preventing a world-renowned brand from being fraudulently copied.
11 September 2018 | By Abigail McGregor, Jacob Smit, JP Wood
With new corporate reporting requirements coming into effect worldwide, what else can the industry do to combat human rights violations within the supply chain? Abigail McGregor, Jehan-Philippe Wood and Jacob Smit look at the current picture.
23 August 2018 | By New Food
James Smith of the UK Flavour Association shares his thoughts on what direction the food industry should be taking in the face of Brexit. This and much more in our UK Focus...
21 August 2018 | By New Food
This issue of our Food Fraud supplement looks at fighting modern slavery in the supply chain, preventing imitation food and encouraging business to be aware of new risks such as cyber crime.
21 August 2018 | By Iqra Farooq (New Food)
Frozen tuna authorised for canned consumption had been marked as freshly caught fish, with its value priced at four times its worth.
20 August 2018 | By New Food
Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.
24 July 2018 | By Iqra Farooq (New Food)
The authors of a new report have called on the Government to publish a proposed migration policy that takes into account the impact EU citizens have on the quantity and quality of the UK’s food supply and services.
13 July 2018 | By Mike Stones (New Food)
Food industry figures in the UK had praised the Government's whitepaper for prioritising friction-free trade before President Trump's interview in The Sun.
10 July 2018 | By George Smith (New Food)
A two-year investigation has uncovered serious and widespread fraud among one of the world's most valued commodities - French wine.
25 June 2018 | By George Smith (New Food)
Around 95 per cent of veterinary surgeons working in UK abattoirs are from elsewhere in the EU.
21 June 2018 | By Waters
System couples the ACQUITY QDa Detector with the IonSense DART Ion Source for rapid molecular fingerprinting of foods and food ingredients...
15 June 2018 | By George Smith (New Food)
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
13 June 2018 | By New Food
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
Follow: