news
Concerns over turmeric supply after flooding in India
Extreme weather in India and issues with adulteration are causing concern over the supply of turmeric.
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Food Fraud
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article
Deadline looms for Food Safety Modernization Act compliance
The deadline to adhere to the Food Safety Modernization Act is only a few months away; Astro Pak explains what compliance will mean for the industry.
article
The microbiome and the effect of antimicrobials in food production
Dr Helina Marshall discusses the far-reaching significance of the microbiome and highlights the impact of antimicrobials in food production.
news
Food fraud continues due to dip in the leisure industry
The rising number of leisure businesses going bust is continuing food fraud problems, says industry insider, and butchers are paying the price.
article
Outwitting food fraud
There are many reasons why food quality, safety and traceability screening is important, from supporting product labelling, to combatting food fraud and ensuring foodstuffs are safe for human consumption. Here, New Food hears from an industry expert about some of the techniques currently in play designed to combat the fakers.
news
New methodological approach developed for food analysis
Scientists have developed a new methodology that could simplify and accelerate the quality control of food.
webinar
Bringing reliable determination of polar pesticides in food to the routine lab
To help meet the increased demand in testing of anionic polar pesticides, this webinar will provide essential insight into conquering this analysis on a routine UPLC-MS/MS platform.
article
Meat free “meat” manufacturing
The rise of meatless products is being driven by growing environmental and health concerns. How are producers keeping up with demand?
webinar
Meat fraud, an old crime with some new twists
Professor Chris Elliott examines the many different ways that meat fraud can manifest itself, revealing some of the methods that can be deployed to deter the fraudsters.
article
New Food Issue 2 2019
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
news
Food Fraud 2019: NGS for food authenticity, traceability and safety
Mário Gadanho of SGS Molecular explains how next-generation sequencing could be a vital method of automatically detecting food fraud.
news
Nofima launches a new European standard for food fraud
New initiative aims to make communication regarding food fraud more precise.
news
Food industry holds key to sustainable future, says Compass CEO
The City Food Lecture 2019 looked at what it will take to secure a thriving food environment for tomorrow's generation.
webinar
The safety and integrity of rice production
Rice, wheat, and maize are the world’s three leading food crops; together they supply over 40% of all calories consumed by the entire human population. Of these three major crops, rice is the most widely consumed food crop for people in the developing world. It has been estimated that over half…
video
Food Fraud 2019: An Interview with Professor Chris Elliott
Ahead of our Food Fraud 2019 Conference, we interviewed Chairman Professor Chris Elliott about what to expect at this years' event.