Susan Brownlow outlines why carbon labelling is important to consumers and outlines some of the barriers to widespread adoption.
List view / Grid view
Fish & Seafood
Filter the results
Researchers claim the local supply lines and direct marketing approaches of local seafood networks meant an ordinarily niche sector was able to do well during the early stages of the COVID-19 pandemic.
23 February 2021 | By
A team of researchers have noted a decline in wild salmon population and diversity in Canada over the last century.
Seafood firms affected by the increased Brexit bureaucracy expressed their frustration at the government for what they see as a lack of support over border delays.
As the US sees a steep decline in seafood sales following restaurant closures, the rise in takeaway sales provides some comfort for an industry in need of federal help.
With farms responding well to previously set targets, RUMA chair Cat McLaughlin says now is the right time to 'reset'.
A US court told the FDA that they had failed to analyse the risk of the salmon escaping into the wild sufficiently, where they might cause harm to natural species.