The FAO/WHO assessment revealed that there have been a series of pandemic outbreaks of V. parahaemolyticus foodborne illnesses due to the consumption of seafood and outbreaks have occurred in regions of the world where it was previously unreported.
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The analysis utilises data from the Centers for Disease Control and Prevention's National Health and Nutrition Examination Survey (NHANES) and inclusion criteria from a multinational clinical trial led by investigators from Harvard University called REDUCE-IT.
Study combines results of past papers investigating how the global abundance of parasitic worms, known as Anisakis, has changed through time.
The company will remove the 96 tonnes of plastic - equivalent of 20 million plastic shopping bags - by transitioning to cardboard packaging.
A report has suggested UK supermarkets are failing to protect our oceans, with UK shoppers unknowingly consuming 2.5 times more fish than they think.
Due to a rapid growth of the number of cuttlefish caught for seafood, the Marine Conservation Society has added them, alongside the Isle of Man queen scallop, to its red list, which indicates the least sustainable fish for consumption.
Researchers from the University of Hong Kong discovered that the endangered European eel (Anguilla anguilla) was found in products on 50 percent of surveyed supermarket shelves in Hong Kong.
The vegetarian fish, Cebidichthys violaceus, more commonly known as the monkeyface prickleback, is said to have a digestive system similar to that of humans, rendering it possible to compare its genome.
Through a partnership between Kerafast Inc. and The Good Food Institute, the catalogue aims to provide information about cell lines, providing research tools for the production of sustainable animal-free meat and seafood.
The seafood industry is often scrutinised for depleting fish stocks and harming the oceans, but is this all confirmed in fact? Max Mossler from the University of Washington’s Sustainable Fisheries Project explains how consumers may well be ill-informed.
Popular seafood products such as 'fish sticks' have been found to generate significant 'post-catch' emissions, underscoring the need to measure what happens after fish are caught, according to researchers at the University of California, Santa Cruz.
The consent decree prohibits the defendants from receiving, preparing, processing, packing, holding, labelling and/or distributing foods at or from their facility, or any other facility, until certain requirements are met.