SALT launches online tool that hopes to improve the traceabilty of seafood by bringing together organisations across the globe.
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The FDA is advising consumers to not eat yellowfin tuna steaks from Kroger retail stores because they may cause scombroid poisoning.
Scientists have been able to trace sources of lead (and other metals) by analysing the presence of lead isotopes in honey and Pacific salmon.
New project participants will work closely with the fishing authorities of Senegal to improve the governance of fisheries.
Elevation Foods has recalled a series of its produce due to suspected Listeria monocytogenes contamination.
Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.
PICS Soy Sauce has been recalled because the products may contain fish, an allergen not declared on the label.
New report shows that the fish protein concentrate market is to see huge growth due to positivity surrounding animal proteins.
An allergy alert has been issued by DaVinci Laboratories on an undeclared fish allergen.
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
Scientists at the Catalonian research institute IRTA have demonstrated the effectiveness of a Lactobacillus sakei CTC494 strain as a biopreservation agent against Listeria monocytogenes in smoked salmon.
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.