Romer Labs has expanded its solutions for food allergen detection with the launch of the AgraQuant® Mollusk ELISA test kit.
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The Portland State University study found 11 microplastic pieces per oyster and nine per clam in the study sample, which can come from clothing made from synthetic or natural materials or derelict fishing gear.
New Food advisory board member, Jaclyn Bowen, hears from Scott Sensenbrenner, CEO of Enzymedica, to discuss how coral reef restoration is vital for global sustainability.
The Californian firm is recalling an undetermined amount of siluriformes products that were packed and distributed without the benefit of USDA inspection and used the mark of inspection without authorisation.
Over 16 thousand packages of Samurai Inc Furikake Popcorn 5oz packages have been recalled due to fish content which is not declared on the labelling.
The previous Mical Seafood Inc recall from 2 October 2019 has been expanded to include products wholesaled in 23 states, due to potentially elevated levels of histamine.
A report by the Changing Markets Foundation has found links between some of the world’s top supermarkets and illegal, unsustainable fishing operations.
A Federal Court has ruled that an Army Corps permit has failed to protect clean water and sufficiently assess cumulative environmental impacts.
Salted or pickled clam products from Koryo Food Co. and Byul Mi Kim Chi are being recalled due to a potential link with hepatitis A.
SALT launches online tool that hopes to improve the traceabilty of seafood by bringing together organisations across the globe.
The FDA is advising consumers to not eat yellowfin tuna steaks from Kroger retail stores because they may cause scombroid poisoning.