FDA lifts import alert on GE salmon
12 March 2019 | By New Food
AquAdvantage Salmon eggs can now be imported to the company’s contained grow-out facility in Indiana to be raised into salmon for food.
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Fish & Seafood
Big data to analyse international food trade
1 March 2019 | By New Food
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
Analysis reveals two thirds of EU fishing limits have been continuously set above scientific advice
13 February 2019 | By New Food
As the EU deadline to end over-fishing looms, and with over-fishing still on the rise, are fisheries ministers really concerned?
EU lifts threat to ban Thai seafood imports
18 January 2019 | By New Food
The EU has lifted the 'yellow card' applied as a warning to Thailand in April 2015, over illegal, unreported and unregulated fishing.
New diet could save the planet and feed the world
17 January 2019 | By New Food
A planetary diet proposed by numerous experts is said to be good for the environment and could feed around 10 billion people.
How dangerous are microplastics?
14 January 2019 | By New Food
Dr Natalia Ivleva speaks on microplastics and her research into their analysis, their effect on the environment and how to detect them.
Seafood fraud ‘rampant’ across New York state, supermarket survey finds
8 January 2019 | By New Food
Over a quarter of supermarket seafood surveyed had been mislabelled.
SIMBA project up and running
4 January 2019 | By Anna Lambert (New Food)
The objective is to harness complex soil and marine microbial communities (microbiomes) for the sustainable production of food.
Research reveals method of removing toxic mercury from water
22 November 2018 | By New Food
Researchers from Chalmers University of Technology in Sweden have developed a method using platinum to remove toxic mercury from contaminated water.
Falling back in love with seafood
21 November 2018 | By Richard Watson
Richard Watson of Seafish assesses the current picture in terms of how seafood is performing in the retail market, what consumers are looking for and how more variety could turn fortunes around.
Extending the shelf life of food and beverages
14 November 2018 | By New Food
A report has detailed possible novel packaging technologies in order to help extend the shelf life of foods and beverages...
UCLA researchers reduce seafood fraud in Los Angeles
14 November 2018 | By New Food
Researchers at UCLA have partnered with sushi restaurants and government regulators to identify and prevent seafood fraud in Los Angeles.
Vegetables and fish could promote heart health
12 November 2018 | By New Food
Consuming vegetables and fish increase TMAO levels in the blood, which could lead to a decreased risk of hypertension related heart disease.
Fatty fish improves young asthmatics’ lung function
6 November 2018 | By New Food
Trial group who ate fish reduced their bronchial inflammation by 14 units.
Seafood processing water could be used in food
31 October 2018 | By New Food
Water used in processing seafood contains proteins, peptides, fats and micronutrients and could be used in food production, or even as a pre-prepared stock.
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