Undeclared allergen contamination sparks Asian fish cake recall in the US
19 July 2019 | By New Food
Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.
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Fish & Seafood
Soy sauce recalled due to discovery of undeclared fish
17 July 2019 | By New Food Magazine
PICS Soy Sauce has been recalled because the products may contain fish, an allergen not declared on the label.
Fish protein concentrate market to see huge growth
16 July 2019 | By New Food Magazine
New report shows that the fish protein concentrate market is to see huge growth due to positivity surrounding animal proteins.
Allergy alert issued on undeclared fish allergen in Omega-3 1000
16 July 2019 | By New Food Magazine
An allergy alert has been issued by DaVinci Laboratories on an undeclared fish allergen.
Competition to find startup food or agriculture innovator opens
16 July 2019 | By Bethan Grylls (New Food)
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
Researchers demonstrate effective biopreservation agent for smoked salmon
12 July 2019 | By New Food
Scientists at the Catalonian research institute IRTA have demonstrated the effectiveness of a Lactobacillus sakei CTC494 strain as a biopreservation agent against Listeria monocytogenes in smoked salmon.
Rainbow trout farmers increase digital health monitoring for improved safety
11 July 2019 | By New Food
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
Traceability and convenience factors drive frozen crustaceans market
10 July 2019 | By Mandy Parrett (New Food)
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.
Loma Linda to hit 1,600 UK health food stores
8 July 2019 | By Bethan Grylls (New Food)
Global health foods brand Loma Linda, which specialises in plant-based products, has secured deals with four UK wholesalers.
Ocean Optics announces name change and rebranding to Ocean Insight
4 July 2019 | By Ocean Insight
New name reflects the company’s evolution to provider of applied spectral knowledge.
EU fisheries ministers called upon to take action to stop overfishing
2 July 2019 | By New Food Magazine
Scientists call on EU fisheries ministers to take decisive action now if they are to end overfishing by 2020.
Investors call for fish farming changes after damaging report
5 June 2019 | By New Food Magazine
New report shows environmental and health risks threaten the $230 billion aquaculture industry.
Calls for emergency Baltic fishing halt due to population crisis
30 May 2019 | By New Food Magazine
Four non-governmental organisations have demanded a halt to fishing for western Baltic herring and eastern Baltic cod for 2020.
New report finds that the ready-to-eat soup market is expected to grow
16 April 2019 | By New Food Magazine
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
JCS Fish attains stringent new food safety standard
16 April 2019 | By New Food
Family-owned Grimsby seafood firm, JCS Fish, has become one of the first businesses in the Yorkshire and Humber region of the UK to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.