Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Following a positive opinion issued by the EFSA, the European Member States have voted in favour of listing nicotinamide riboside chloride as a novel food ingredient.
The study by Safer Chemicals Healthy Families’ found improvement in retailer chemical action between 2016 to 2019, with the average grade moving from D+ to B- (for the 11 retailers evaluated since 2016).
Locusts have reportedly ravaged wheat, cotton and vegetable crops in Pakistan in the worst infestation in the country since the 1990s.
It has been reported that numerous brands of maize flour have been taken off supermarket shelves in Kenya due to potentially unsafe levels of the poisonous substance, aflatoxin.
Andrew J Gravelle, Alejandro Marangoni and Saeed M Ghazani from the University of Guelph explore food lubricants and the next steps to create green, truly food-grade greases.
What is an isotope fingerprint? How can it help detect and prevent food fraud? New Food finds out from Thermo Fisher Scientific. Watch the video below....
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food's roundup of the most recent cases.
What are the biggest challenges in the lubricant industry right now and how can legislation ensure food safety? Andre Adam shares his expert insight.
Leaders from the food and beverage industry will come together in New Food's two-day event next year to discuss how we, as an industry, can improve the integrity of our systems. Experts will debate a range of key topics; among the skilled speakers is Julie Pierce of the FSA, who…
The FDA has issued the Voluntary National Retail Food Regulatory Program Standards, which outlines an effective retail food regulatory programme, as well as the convening of the Botanical Safety Consortium, which aims to strengthen the regulation of dietary supplements.
The Board has stressed its commitment to supporting food businesses to keep consumers safe, and to develop a greater understanding of food allergens through further research, which would make a significant improvement to people’s lives in this area.