Innovation in ingredients for confectionery & snacks
Join industry experts for an in-depth look at effective reformulation strategies for HFSS compliance. With growing consumer demand for healthier, more sustainable products, manufacturers must balance taste, texture, and functionality while reducing sugar, salt, and artificial additives.
The panel will be discussing:
- Reformulation strategies – How brands are reducing sugar, salt, and artificial additives without compromising taste or texture.
- Ingredient innovation – The latest advancements in natural flavour enhancers, fermentation, and clean-label solutions.
- Sustainability in product development – Meeting consumer demand for ethically sourced and environmentally friendly ingredients
What issues will be addressed?
- Balancing reformulation and product quality – Overcoming the challenge of reducing sugar, salt, and additives while maintaining taste, texture, and shelf life.
- Navigating clean-label and sustainability demands – Addressing consumer and regulatory pressure for natural, ethically sourced ingredients.
- Keeping pace with ingredient innovation – Understanding the latest advancements in flavour enhancement, fermentation, and alternative ingredient solutions.