UK charity, Action on Sugar, makes plea for UK Government to bring about mandatory honest labelling regarding the sugar content of food.
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Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
Despite this unmitigated success, the vast majority of countries that experience heart coronary disease due to trans fats have far failed to eliminate the ingredient.
Presented by Dr Andy Grady, Market Manager for NDC Technologies, this webinar will discuss making critical measurements in the process, how imperative these measurements are, and what they can do for you and your product.
Prunes have seen a rise in exports globally and the California Prune Board are hopeful a recent study could push demand even higher.
A British Nutrition Foundation survey explores how COVID-19 has impacted our eating habits and activity levels since UK lockdown commenced.
In light of the global 'stay at home' message and subsequent increased levels of snacking, Holly Gabriel, Action on Sugar, explains how the need to base food advertising regulation and public health goals on scientific evidence has never been more critical.
Data and analytics firm GlobalData has suggested that the snack sector will change as consumers move away from the 'on the go' trend towards healthier, eat-at-home options.
As anyone who has been tracking the shopping habits of millennials will reveal, avocados are now among the most popular superfoods.
Innova Market Insights has reported influences in baby food and snacks such as vegan claims, additive-free claims and organic claims.
A Göttingen research team has investigated public acceptance of food policy measures in Germany and have found generally positive results.
In this study, the researchers looked at data from 33,931 women in the Nurses' Health Study (NHS) to evaluate the association between nut consumption and overall health and well-being in ageing.