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2 January 2019 | By New Food
Children have already exceeded the maximum recommended sugar intake for an 18-year old by the time they reach their tenth birthday, according to Public Health England (PHE), with figures based on their total sugar consumption from the age of two.
21 November 2018 | By New Food
A recent report has shown how the vast majority of the public support the government in tackling the high content of sugar and calories in foods...
25 October 2018 | By New Food
Measures include a solution to allow people to recycle Pringles cans and the introduction of recycle-ready cereal pouches.
29 August 2018 | By Mike Stones
The $7.15 billion deal covers Starbucks’ range of roast and ground coffee, whole beans and instant and portioned coffee.
13 August 2018 | By Iqra Farooq (New Food)
With businesses selling their products to over 200 global markets, UK food and drink has shown a clear global desire for British taste, along with the high quality and standards met in the UK.
6 August 2018 | By Iqra Farooq (New Food)
Along with minimising food waste, with a better design the new packaging will have improved consumer satisfaction and comfort.
2 August 2018 | By Iqra Farooq (New Food)
Company says it has exceeded its target reduction of the weight of its global packaging by 50,000 metric tonnes.
30 July 2018 | By Iqra Farooq (New Food)
Many manufacturers have failed to reformulate and reduce the sugar content of their products, with some businesses increasing the overall level of sugar.
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
19 December 2017 | By George Smith (New Food)
The landscape of America's snack market has changed with the manufacturer of Lays selling their line of products to Campbell Soup.
12 December 2017 | By George Smith (New Food)
California produces 82 per cent of the world's almonds. New investment has been announced to bring the USD$2.5 billion industry into the 21st century.
30 November 2017 | By George Smith (New Food)
Starting in April 2018, food businesses throughout Europe will have to take steps to cut down on acrylamide - a carcinogenic chemical produced by food in high temperatures.
25 October 2017 | By George Smith (New Food)
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.