UK producer leading the way in ethical chocolate
17 July 2019 | By Bethan Grylls (New Food)
Consumers are becoming more tuned into where and how products are sourced; and one UK producer is said to be leading the way.
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Competition to find startup food or agriculture innovator opens
16 July 2019 | By Bethan Grylls (New Food)
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
Newly formed Burts Snacks targets £100m sales
10 July 2019 | By New Food Magazine
Burts Potato Chips will now be known as Burts Snacks as it aims to make £100 million in sales.
Winning the war on plastic
8 July 2019 | By Bethan Grylls (New Food)
Flower & White has beaten the likes of Mars and Nestlé to become the first company in the confectionery sector to move into plastic-free packaging.
UK treated to new source of vitamin D
5 July 2019 | By Bethan Grylls (New Food)
With an alarming number of Britons suffering with vitamin D deficiencies, Red Orchard aims to make supplements "a treat".
Supermarket to showcase innovative, natural food options
27 June 2019 | By New Food Magazine
As part of Sainsbury's ‘Future Brands’ initiative, the supermarket is providing a platform for new, innovate and natural foods.
Mondelēz International completes sale of its MEA cheese business
3 June 2019 | By New Food Magazine
Mondelēz International has completed the sale of its Kraft-branded cheese business in Middle East and Africa (MEA) to Arla Foods.
New research shows a lack of diversity in the sandwich market
22 May 2019 | By New Food Magazine
New research notes a lack of plant-based options of this popular lunch time food and makes clear the health and environmental impact.
Innovation in the dehydrated vegetables market enables growth
20 May 2019 | By New Food Magazine
A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings.
Greek yoghurt sales to surge due to popularity of healthy snacks
15 May 2019 | By New Food Magazine
According to a recently released report, the global Greek yoghurt market surpassed a value of US$ 5.6 billion in 2018.
New report shows significant growth in the tortilla market
29 April 2019 | By New Food Magazine
According to a new analysis, the global tortilla market is projected to be valued at US$ 12,324.4 million by 2028, expanding at a CAGR of 3.7% during the forecast period 2018-2028.
New report finds that the ready-to-eat soup market is expected to grow
16 April 2019 | By New Food Magazine
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
Big data to analyse international food trade
1 March 2019 | By New Food
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
10-year-olds in the UK have consumed 18 years’-worth of sugar, says research
2 January 2019 | By New Food
Children have already exceeded the maximum recommended sugar intake for an 18-year old by the time they reach their tenth birthday, according to Public Health England (PHE), with figures based on their total sugar consumption from the age of two.
Huge public support for reductions in sugar and calories
21 November 2018 | By New Food
A recent report has shown how the vast majority of the public support the government in tackling the high content of sugar and calories in foods...