Innovation in the dehydrated vegetables market enables growth
20 May 2019 | By New Food Magazine
A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings.
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Greek yoghurt sales to surge due to popularity of healthy snacks
15 May 2019 | By New Food Magazine
According to a recently released report, the global Greek yoghurt market surpassed a value of US$ 5.6 billion in 2018.
New report shows significant growth in the tortilla market
29 April 2019 | By New Food Magazine
According to a new analysis, the global tortilla market is projected to be valued at US$ 12,324.4 million by 2028, expanding at a CAGR of 3.7% during the forecast period 2018-2028.
New report finds that the ready-to-eat soup market is expected to grow
16 April 2019 | By New Food Magazine
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
Big data to analyse international food trade
1 March 2019 | By New Food
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
10-year-olds in the UK have consumed 18 years’-worth of sugar, says research
2 January 2019 | By New Food
Children have already exceeded the maximum recommended sugar intake for an 18-year old by the time they reach their tenth birthday, according to Public Health England (PHE), with figures based on their total sugar consumption from the age of two.
Huge public support for reductions in sugar and calories
21 November 2018 | By New Food
A recent report has shown how the vast majority of the public support the government in tackling the high content of sugar and calories in foods...
Kellogg’s UK announces new sustainable packaging actions
25 October 2018 | By New Food
Measures include a solution to allow people to recycle Pringles cans and the introduction of recycle-ready cereal pouches.
Nestlé and Starbucks agree $7.15 billion global packaged goods and foodservice deal
29 August 2018 | By Mike Stones
The $7.15 billion deal covers Starbucks’ range of roast and ground coffee, whole beans and instant and portioned coffee.
Global sales of UK food and drink reach record high
13 August 2018 | By Iqra Farooq (New Food)
With businesses selling their products to over 200 global markets, UK food and drink has shown a clear global desire for British taste, along with the high quality and standards met in the UK.
New slippery packaging for condiments could cut food waste
6 August 2018 | By Iqra Farooq (New Food)
Along with minimising food waste, with a better design the new packaging will have improved consumer satisfaction and comfort.
Kraft Heinz announces 100 per cent sustainable packaging plans
2 August 2018 | By Iqra Farooq (New Food)
Company says it has exceeded its target reduction of the weight of its global packaging by 50,000 metric tonnes.
Wide variation in sugar content of UK cakes and biscuits, says study
30 July 2018 | By Iqra Farooq (New Food)
Many manufacturers have failed to reformulate and reduce the sugar content of their products, with some businesses increasing the overall level of sugar.
Dairy Milk announces 30 per cent sugar reduction
23 July 2018 | By Iqra Farooq (New Food)
The new option is part of a bigger movement for Cadbury's owner, with Boost, Jelly Babies and BelVita expected to see similar reductions.
Clean Air -The Vital Ingredient to Food and Beverage Manufacturing
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
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