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In this study, the researchers looked at data from 33,931 women in the Nurses' Health Study (NHS) to evaluate the association between nut consumption and overall health and well-being in ageing.
In a first of its kind study, researchers in the US have demonstrated the significant skin anti-ageing benefits of regular almond consumption.
The research, carried out by the Royal Melbourne Institute of Technology, found 75 percent of rice-based products tested had concentrations of arsenic that exceeded the EU guideline for safe rice consumption for babies and toddlers.
In a randomised, controlled trial, Penn State researchers found that eating walnuts daily as part of a healthy diet was associated with increases in certain bacteria that help promote health, as well as improvements in some risk factors for heart disease.
Cindy Beeren, Consumer and Sensory Director at Leatherhead Food Research, said that these insights could underpin more focused product development as well as improvements in packaging and marketing activity.
With insect-based food gaining popularity, Francesco Majno looks at the industry’s latest achievements, including the gradual shift of perception from ‘mysterious’ to ‘acceptable’.
Over 16 thousand packages of Samurai Inc Furikake Popcorn 5oz packages have been recalled due to fish content which is not declared on the labelling.
UNFI is voluntarily recalling cases of Arla Apetina Marinated Feta & Olives in Oil, Pitted, as the FDA has discovered some of the product may have been exposed to temperatures above refrigeration, causing a potential health risk.
Findings suggest a consumer shift towards zero or lower sugar products, with sugar purchased from soft drinks decreasing in all socio-economic groups.
Frozen and refrigerated cookie dough products have been recalled due to lack of allergen labelling.
In order to support a more sustainable food system, the PepsiCo Sustainability Report highlights six priority areas of current progress and future goals.
Obesity rates are on the rise, but research suggests a sugar tax could offer a solution.
Nicola Sturgeon’s move to restrict HFSS foodstuffs has been welcomed by most, but FDF Scotland warms it may cause issues.
Protein supplements have become a cupboard staple, according to health brand, Myprotein, which has launched a series of low sugar, high fibre protein bars.
Healthy multipack snacks for children are available in a major supermarket and aim to inform children on how to lead a healthy lifestyle.
