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16 July 2019 | By Bethan Grylls (New Food)
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
27 June 2019 | By New Food Magazine
As part of Sainsbury's ‘Future Brands’ initiative, the supermarket is providing a platform for new, innovate and natural foods.
3 June 2019 | By New Food Magazine
Mondelēz International has completed the sale of its Kraft-branded cheese business in Middle East and Africa (MEA) to Arla Foods.
22 May 2019 | By New Food Magazine
New research notes a lack of plant-based options of this popular lunch time food and makes clear the health and environmental impact.
20 May 2019 | By New Food Magazine
A growing global demand for processed and convenience food is pushing food producers to innovate in terms of their product offerings.
15 May 2019 | By New Food Magazine
According to a recently released report, the global Greek yoghurt market surpassed a value of US$ 5.6 billion in 2018.
29 April 2019 | By New Food Magazine
According to a new analysis, the global tortilla market is projected to be valued at US$ 12,324.4 million by 2028, expanding at a CAGR of 3.7% during the forecast period 2018-2028.
16 April 2019 | By New Food Magazine
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
2 January 2019 | By New Food
Children have already exceeded the maximum recommended sugar intake for an 18-year old by the time they reach their tenth birthday, according to Public Health England (PHE), with figures based on their total sugar consumption from the age of two.
21 November 2018 | By New Food
A recent report has shown how the vast majority of the public support the government in tackling the high content of sugar and calories in foods...