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In pursuit of the perfect Chip Butty
A university professor claims to have created a formula for the perfect version of a British delicacy: the humble chip butty.
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Research finds most baby foods in the UK claim unregulated benefits
An average of nine promotional claims can be found on the packaging of individual UK baby foods, finds research - and not all of them are clear.
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How to build trust in a food crisis
Ahead of Food Integrity 2022, we hear from one of our moderators, Sterling Crew, about the lessons we can learn from the UK Salmonella egg crisis and the scheme that changed everything. Catch his workshop on building trust this March!
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Recall roundup: this week’s food recalls from the US and UK
Traces of Salmonella detected in numerous supermarket products in the UK, including pet food. Meanwhile in the US, a company has recalled its products due to the potential presence of lead.
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Consumers crave clean label commodities
According to market research company, Brand Essence, the clean label ingredients market size reached $43.32 billion in 2021 and is set to grow rapidly over the next six years.
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New Food Issue 1 2022
Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!
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New launches in the food and beverage industry
New launches in the food and beverage industry this month include a new alternative milk and a metaverse menu.
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Recall roundup: Salmonella detected in Canada and the UK
From pieces of plastic in veg balls to insects in rice, here's this week’s New Food roundup of global food recalls.
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Tesco to open its first store dedicated to healthy food
UK supermarket giant Tesco says it welcomes the UK Government's focus on obesity and that it is working closely with authorities to understand new HFSS legislation set to come into force.
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Food prices are soaring and here’s why
Professor Chris Elliott discusses the reasons behind the increasing food prices, which will leave many facing the difficult decision of whether to heat their homes or feed their families.
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Recall roundup: E.coli alert in Canada plus foreign object recalls in the US
This week, food products in the UK and Canada have had to be recalled due to the presence of Salmonella and E.coli, while undeclared allergens have caused recalls in the UK and US.
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Article: New retail trends explode in spite of ongoing Covid pandemic
The continuing international health crisis has fundamentally changed daily life in France, as well as the average citizen’s consumer habits.
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Whitepaper: 2021 Private-Label Trends
Supply chain disruption during 2020 has prompted consumers to rapidly shift their loyalties.
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Inflation hits hard: why we’re losing customers to food banks
The UK inflation rate has risen to its highest in 30 years, and prices of everyday essentials are on the up, so what does this mean for the citizens of the fifth richest country in the world?
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Five key food and beverage industry trends for 2022
New Food’s Assistant Editor, Joshua Minchin, looks back on his predictions for 2021 and makes five more for the year ahead.
