whitepaper
Application note: Pesticides in hemp oil: Extraction, clean-up and GC/MS
Automated QuEChERS clean-up of hemp oil extracts followed by liquid introduction and PTV-GC/MS determination of pesticides leads to extremely low LOQs
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Quality analysis & quality control (QA/QC)
whitepaper
Poster: Optimization for Nitrogen/Protein Determination
Poster on optimizing the methodology used to determine low levels of nitrogen/protein in food and feeds using LECO’s FP928 and FP828 determinators.
whitepaper
Application note: Determination of Nitrogen/Protein in Flour
Application note on using LECO’s FP828 combustion nitrogen/protein determinator to determine protein and nitrogen content in flour.
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The challenges and opportunities of cold plasma for the agri-food industry
In a society where consumers are fed stories a plenty about contamination, fraud and miscommunicated allergens in their food, the need for consumer trust in the food supply chain has never been greater. In a bid to get ahead of social media scepticism, Chris Elliott and Connor Black outline why…
whitepaper
Application Note: Check for STEC
Bio-Rad offers a new and innovative approach to detecting and confirming STEC in food.
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Application Note: Water activity
Novasina explains why water activity is the most important release specification for food production.
article
Featured Article: The smell of success
How the installation of a vertical deep bed carbon filtration system put a stop to external environmental complaints. By Lee Bowling.
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New Food Issue 6 2019
Issue 6 2019 of New Food is available to read online, featuring stories on Food Safety, Ingredients, CBD, Cannabis & Hemp and much more...
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Health concerns: a growing issue for beverage can coatings
The beverage can coating market is set to reach $1 billion in value, but health concerns are a growing problem. Here, Paul Bragan, Senior Partner at Wakefield Research, examines the increased scrutiny on the market, and what is being done to alleviate concerns.
whitepaper
Whitepaper: A Guide to Hygienic Product Recovery (Pigging) for Food and Beverage Companies
For companies that process liquids, hygienic product recovery (“pigging”) is one of the most effective ways to improve product yields, reduce waste, speed up production time and save water. And because pigging saves product and other resources, it has a positive impact on the environment and helps companies towards their…
whitepaper
Application note: Fast and simple SFC-MS/MS assay for routine analysis of fat-soluble vitamins
Daily vitamin intake is essential for a balanced and healthy lifestyle. While the body needs these nutrients for a large number of biochemical processes, it is not able to synthesize them on its own.
news
Why CBD, why now? – Mile High Labs
Dr Keith Aqua, Chief Medical Officer, Mile High Labs discusses the safety of CBD and how the company is conducting research to understand CBD as a nutraceutical for general consumption as well as for multiple medical indications.
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Trending now: food grade lubricants
Orsi Dézsi, Business Unit Manager of Nonfood Compounds & Food Contact Materials at NSF International, explores some of the trends in the food grade lubricants arena as manufacturers look to reduce risk.
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Viscosity of food grade lubricant oils
Alejandro Marangoni, Professor at the University of Guelph, explains how the viscosity of a lubricant can have both positive and negative implications, and looks to how this is best controlled and managed.
news
CFS calls on the USDA FSIS to strengthen the National Residue Program
CFS has argued that the National Residue Program does not test for all the veterinary drugs that may be used in food animals, which is said to be insufficient to “protect the health and welfare of consumers” as required by federal law.
