webinar
Plant-based dairy alternatives landscape and its technical challenges
With dynamically changing trends and more and more players entering plant-based dairy alternatives market differentiation is becoming a key.
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Ingredients
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Risk analysis and UK authorisation of substances in food and feed – what you need to know for January 2021
Phil Flaherty, Head of Risk Analysis and Trade Policy Unit, FSA, offers clarity on soon to come changes related to risk analysis and UK authorisation of substances in food and feed.
news
Fly larvae could be used as protein alternative
Research from an Australian university has questioned whether fly larvae commonly used for animal feed could be a feasible protein substitute.
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McCormick responds to Queen’s University Belfast sage findings
McCormick’s VP welcomes investigation into sage fraud and celebrates its own clean results whilst reminding consumers that not all sage is equal.
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Win for veggie and vegan burgers, but plant-based dairy loses out
The EU has ruled that plant-based burgers and sausages are here to stay, but take a harsher approach with dairy imitation products; New Food provides an update...
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Will probiotics replace antibiotics in US chickens?
The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
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Ingredients In-Depth Focus – October 2020
Our latest In-Depth Focus on Ingredients discusses why hybrid foods may be the next big sensation and how karaya gum can cater to consumers' demands.
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Featured article: Un-Pea-lievable
How innovative analytical technologies are helping to drive innovation in the pulse- and pea-based ingredients market.
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New Food Issue #5 2020
Issue 5 2020 of New Food is available to read online, featuring stories on food safety, brewing & beverages, ingredients and our Cannabis Testing Supplement...
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Meal delivery service for infants
Meet the entrepreneur disrupting the baby food category; New Food hears from Sophie Baron about her parent/baby digital start-up which creates bespoke nutrient-dense meals for children aged six to 36 months.
webinar
How sweet is it? Variations in sugar testing methods
Mobile and advanced analysing tools for in-process testing, R&D, and quality control of sugar.
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Championing ethical and sustainable values in hospitality beyond COVID-19
Food businesses must continue to support fundamental ethical principles around planetary health and environmental welfare as they recover from the economic impact of the pandemic, writes Jon Davies, Managing Director of Levy UK + Ireland.
whitepaper
Application note: In-time derivatization-GC/MS of Sugars, Amino acids and Organic Acids
Automated in-time derivatization reduces post derivatization degradation for improved GC/MS analysis of sugars, organic acids and amino acids.
news
Recall roundup: multiple allergen alerts, glass and plastic contamination and more…
New Food’s latest roundup includes several allergen recalls, foreign matter contamination, a choking hazard warning, and an update to a recent Salmonella related recall.
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Fraud in herbs and spices hasn’t vanished
Despite the oregano industry recovering well from a period of extreme adulteration, Professor Chris Elliott reveals why the herbs sector isn’t quite out of the woods yet.
