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The impact of inflation on food
Purity Hrisca, Technical Manager at Sainsbury’s, provides clarity on precisely what inflation means and how it can impact food security and safety.
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Food Security
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Queen’s University Belfast announces Denis Lynn scholarship
Denis Lynn founded on of Northern Ireland’s most successful food manufacturers and non-profit organisation Foundation Earth.
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Risk to global food security remains despite Ukraine grain deal
The world could be heading for a period of political instability and violence, after research suggested the effects of the food crisis could be more pronounced than previously thought.
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PMI Foods to donate 100,000 meals to Ukrainian refugees
The supplier of seafood and meat products says the partnership is part of a wider plan to ensure those in Ukraine have access to safe and nutritious food.
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The hunt for more sustainable agriculture
Professor Robert Henry discusses the power of genomics to drive agricultural improvements and his team’s fascinating work with macadamia nuts.
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CDC Foundation to join White House hunger conference
The CDC foundation is among several food and beverage organisations participating in the White House’s upcoming conference and food and nutrition, which will look to end hunger more than 50 years on from the last conference.
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How can we solve water scarcity?
As droughts become more frequent, EIT Food’s CEO Andy Zynga uses his second column to examine the possible ways we can respond to water scarcity through food innovation.
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Cohesive responses required to fight extreme weather
All sectors, not just food production, need to be considered when developing responses to the extreme weather events much of Europe is experiencing.
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Food price inflation: How did we get here and what can be done?
As nearly everyone is aware, food price inflation has reached levels we haven’t seen in recent history. Here, Richard Volpe reflects on some of the major causes as well as lesser-known impacts that have created this perfect storm.
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Food insecurity on the rise according to new FSA survey results
The latest Food and You 2 survey results have been released by the Food Standards Agency, and the results indicate a tough landscape for consumers.
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Tenderstem reveals Action Against Hunger partnership
Broccoli revolutionary Tenderstem has partnered up with Action Against Hunger and a local community scheme to support those struggling with the cost-of-living crisis.
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Asda hits back at “embarrassing” budget range claims
Asda has hit back at claims its new Just Essentials range embarrasses shoppers with its bright yellow packaging.
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16 million Brits forced to cut food and essentials as a result of cost of living
As the cost of living remains at a startling high, an ONS survey has found that many of those living in Great Britain have had to make cuts to food and essentials, with those with disabilities and those living in deprived areas impacted drastically.
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Anti-vax accounts posting inaccurate narratives around food insecurity, says NCRI
The NCRI has uncovered a surge of misinformation online around food insecurity being pushed by Kremlin Proxy sites, Russian media and QAnon-linked conspiracy channels, claiming west is to blame for food crisis and even some which state there are no shortages.
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Food Safety Conference: A showcase of New Food’s October 2022 summit
In celebration of our upcoming Food Safety Conference (5-6 Oct 2022), we are delighted to bring you this eBook, exploring some of the top food and beverage innovations and challenges, centred around the topic of food integrity.
