Technical Brief: Optimal water for microbiology
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Posted: 30 September 2022 | Merck | No comments yet
Technical Brief on the correct water quality for your microbiology applications
In order to ensure accurate results, prevent false positives or negatives, and prevent contamination, microbiologists must carefully select their reagents, including water, when preparing liquid or solid culture media.
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Allergens, Food Fraud, Food Safety, Food Security, Health & Nutrition, Hygiene, Lab techniques, Processing, Product Development, Quality analysis & quality control (QA/QC)
