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Something’s brewing
Work during Covid-19 had been an intense and unpredictable period for the brewing industry. Here, Mecca Ibrahim speaks to several brewers about their experiences – good and bad.
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Beverages
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Food For Thought: Improving your beverage quality control process
In an interview with New Food’s Editor, Tricia Vail from Sartorius explains the challenges faced and solutions available for improving beverage quality control processes.
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Brewing & Beverages In-Depth Focus – October 2020
This In-Depth Focus explores how brewers are coping in the midst of a pandemic and New Food's Editor speaks with Bombay Sapphire's Master Distiller to find out more about this popular gin brand, plus more...
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Featured article: The key to making great beer
Effective yeast management should be top of any brewery’s agenda. Here, Professor Chris Boulton shares his wisdom on why this is so crucial and how excellent beer can be achieved every time.
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New Food Issue #5 2020
Issue 5 2020 of New Food is available to read online, featuring stories on food safety, brewing & beverages, ingredients and our Cannabis Testing Supplement...
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How to build a gin distillery…in your dining room
Master Distillers and Manchester Gin co-founders, Seb Heeley and Jen Wiggins, explain their journey - pre- and post-covid, along with what makes a great gin in an insightful Q&A.
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Government increases support for hospitality – but is it enough?
Industry has welcomed additional Government support for UK hospitality, but SIBA says small breweries are being left out.
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The morning after
With low-alcohol drink culture on the rise, hangover-free ‘alcosynth’ could be a game changer, giving a long-neglected industry a shot at redemption.
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Welsh “firebreak” could mean closure for many small brewers
The Society of Independent Brewers and British Beer & Pub Association warn that a lot of breweries will be unable to survive another lockdown.
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Macadamia nuts cater to the tastes of Generation Z
New research into the habits and preferences of Generation Z consumers suggests macadamias are ideally placed to satisfy the appetite of this new market.
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Industry traders call for alcohol tariffs to be abolished
A group of 18 drinks associations from the US, UK and Europe is calling for tariffs to be lifted from alcohol beverages, after recent data highlighted severe detriment to trade.
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Government’s sugar reduction plans not working, says Action on Sugar
Food products have only seen a three percent reduction in sugar levels, according to a report from Public Health England (PHE).
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US continues to reduce calorie and sugar consumption from drinks
A new report in the United States highlights definite progress towards a collaborative national goal to reduce the number of calories and sugar Americans consume from beverages.
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Which! lifts the lid on recyclable food packaging
Trusted consumer brand Which! has published the results of a survey it carried out, assessing how easy it is for consumers to recycle food-product packaging - and the results weren’t good.
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Five ways to improve global food systems
A series of “action tracks” led by global experts have been announced as part of 2021's UN Food Systems Summit.
