Episode 46: Unwrapping 2023…with Professor Chris Elliott
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Posted: 13 December 2023 | New Food | No comments yet
Josh and Grace take a look back at how 2023 fared for the food and beverage industry with Professor Chris Elliott and assess whether our trend predictions were spot-on or missed the mark.
In the final episode of ‘Food To Go’ for 2023, Josh and Grace speak to Professor Chris Elliott about how the last 12 months has shaped up the food industry.
Discussing the highs and lows of the food and beverage sector, including the heartwarming, the innovative and the concerning, the hosts recap the roller-coaster year our industry has faced and mark Elliott’s trend predictions made at the start of 2023.
This conversation unravels the changes in the sector, spotlighting pivotal moments, innovative strategies, and challenges that have shaped the industry’s landscape.
But what developments have defined this year? Were Professor Elliott’s trend predictions correct? And will Josh and Grace discuss the weather in this final episode?
Don’t miss an episode of Food to Go in 2024 – subscribe now wherever you get your podcasts.
Related topics
Beverages, Food Fraud, Food Safety, Food Security, Plant based, Regulation & Legislation, retail, Supply chain, The consumer, World Food
