The US soybean industry is launching a campaign to encourage cultivation practices that are best for the planet through a new sustainability mark for soy products.
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Fresh analysis from NOAA Fisheries has revealed the true extent of the COVID-19 impact on the US seafood industry, with no region spared from its destruction.
A juice manufacturer in Washington state has been told to stop distributing by a US court after the FDA says it found arsenic in some products.
Scientists from Yale University in the US believe that overuse of hygiene products and antibiotics could be the cause of an increase in food allergies in the western world over the past 30 years.
New research from Ohio State University claims that saccharin does not cause diabetes, allaying fears that the sweetener may be doing more harm than good.
The escalating drinks trade war involving the UK, US and EU sees no sign of stopping as the US imposes new tariffs on European alcohol.
With a Democrat majority in the state legislature, there is a real chance cannabis could be legalised in New York this year.
As 2020 finally ends and the world welcomes (a hopefully brighter) 2021, Joshua Minchin of New Food outlines the major challenges and trends that the food industry can expect over the next 12 months.
New Food’s global roundup of product recalls includes Listeria alerts, as well as several undeclared allergen reports from the US, UK and Canada.
Mexican meal kit manufacturer General Mills report large increase in sales of its Old El Paso range as UK restaurants remain close for dine-ins.
The study is believed to be the first multi-continent research undertaken on the impact of COVID-19 on eating habits.