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16 April 2019 | By New Food Magazine
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
12 April 2019 | By New Food Magazine
People who ingest the drug are more likely to have psychiatric or heart problems than those who inhale it.
2 April 2019 | By New Food Magazine
Kellogg has agreed a $1.3bn (£1bn) sale of a number of non-cereal food assets to Italian confectionery giant Ferrero.
28 March 2019 | By New Food
Food containing bacterial contamination, metal, as well as mislabelled products have all been recalled recently,
27 March 2019 | By New Food Magazine
Networks prevent approximately 2.68 million tons of safe, edible surplus food being wasted, according to GFN.
26 March 2019 | By New Food Magazine
Study is first to evaluate Canada’s biggest food and beverage companies based on their policies and commitments to sell healthier products.
25 March 2019 | By New Food
Passive education alone unlikely to be an effective intervention strategy in reducing dining-hall plate waste.
15 March 2019 | By New Food
This week's recall roundup consists of contamination with salmonella, listeria and clostridium, and food ingredients labelled in different languages.
12 March 2019 | By New Food
AquAdvantage Salmon eggs can now be imported to the company’s contained grow-out facility in Indiana to be raised into salmon for food.
6 March 2019 | By New Food
UK government seeks to reassure: "we will not lower our food standards as part of a future trading agreement".
26 February 2019 | By New Food
The FDA has issued a statement outlining steps it looks to take in order to advance food safety and the implementation of the FSMA.
26 February 2019 | By New Food
Research from an Imperial College, UK, clinical trial finds a new oral immunotherapy option provides sustained unresponsiveness one year after treatment.
22 February 2019 | By New Food
Bacterial contamination, sharp metal objects in soup and many mislabelled products have caused problems recently.
20 February 2019 | By New Food
Thirty one percent of food may be wasted at the retail and consumer levels.
14 February 2019 | By New Food
Shortages in olive oil production currently seen in Italy could be overcome by the positive production in Spain over the last few months.
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