The FDA has said new regulatory pathway is needed for CBD products so that regulatory oversight can manage food safety risks.
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Read our latest recall roundup concerning products in the US and Canada, including a metal object found in a chocolate cake.
A beleaguered FDA finds itself without a Deputy Commissioner for Food Policy and Repsonse, as Frank Yiannas announces his resignation to a shocked food and beverage industry.
A study by Tufts University has found that dollar stores are permeating the food market in the US, especially in rural areas.
Aiming to help reduce potential health effects for babies and children under two, the FDA has announced action levels for lead categories of processed baby foods.
According to a study, the US has broken the “billion dollar barrier", accounting for 60 percent of the global investment in lab-grown meat.
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
The FDA has identified imported enoki mushrooms distributed by Utopia Foods as a “likely source” of an illness outbreak.
The Global CEO of JBS has argued that a way of reducing greenhouse emissions is to offer technical and financial support to rural producers.
A study has claimed that microalgae could be the future sustainable superfood, stating that the aquatic plant has various environmental and nutritional advantages.