The FDA has lifted the consumer advisory to avoid romaine lettuce from Salinas as the growing season for this region is over, and there is no longer said to be a need for consumers to avoid it.
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Despite decreases, total beverage alcohol in the country posted volume growth of 0.3 percent in 2019 (reversing a previous decline), with a value reaching $167 billion (up 2.5 percent from 2018).
The consent decree prohibits the defendants from receiving, preparing, processing, packing, holding, labelling and/or distributing foods at or from their facility, or any other facility, until certain requirements are met.
The US government said in December 2019 that it may implement duties of up to 100 percent on $2.4 billion in imports from France of Champagne, handbags, cheese and other products over the digital services tax, which it concluded would harm US tech companies.
The Center for Food Safety (CFS) and Food & Water Watch (FWW) have filed a lawsuit against the USDA in a bid to protect consumers from potentially unsafe pork products.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Patrick McCarthy, CEO of ValidCare, the market intelligence and research platform, has made 10 predictions for the US hemp-derived CBD industry for 2020 and beyond, which include an increase in demand for traceability, more use of products by the elderly and tighter certification.
While the shift from coal to natural gas has reduced carbon dioxide emissions overall, it has also reportedly changed local pollution levels at hundreds of areas around the country, improving human health and increasing crop yields.
Rising costs of raw milk and new market challenges are said to be amongst the reasons for the company's reorganisation.
Cannabis edibles are said to take on average four hours longer to produce noticeable effects in comparison to inhaled cannabis, which can allegedly increase the risk of overconsumption.
Between 2007 and 2017, the number of hop farms reportedly grew from 68 to 817 in the US, and hop acreage expanded from 31,145 to 59,429 acres.
Cornell University scientists have discovered that the long-dormant Stemphylium leaf blight disease is the cause of an increase in dieback of onion crops in New York.