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USDA has announced that America's farmers are to benefit from major innovations from scientists and researchers as well as from the recently announced United States-Mexico-Canada Agreement.
The Hydraulics and Irrigation research team at the University of Cordoba has created a mobile app that accurately controls levels of fertilisers and water on crops.
Researchers discover more about the weed that threatens corn and soybean production, but say we must rethink how we manage waterhemp in the long-term.
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
With the 2020 growing season upon us, a second letter to papaya growers, harvesters, packers, distributors, exporters, importers and retailers has been issued by the US Food and Drug Administration (FDA).
The US Food and Drug Administration has added QR codes to certain export certifications for food.
The Association for the Cannabinoid Industry (The ACI) announces CBD Safety Study Consortium which will generate data to assess the safety of CBD.
Prunes have seen a rise in exports globally and the California Prune Board are hopeful a recent study could push demand even higher.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Tyson puts protective measures in place following series of covid outbreaks, while China suspends imports of poultry products from its Springdale plant.
Food scientist calls for FDA to establish reasonable standards for avocado oil as her study reveals shockingly high levels of mislabelling and adulteration.
A study has revealed the harmful effects two widely available pesticides, Transform and Sivanto, can have on honeybees.
The global meat industry, which has been regarded as a COVID-19 hotspot, has been heavily affected by the pandemic and lockdowns, but nowhere more so than the US.
US law firm, Marler Clark, is representing two victims of the 2018 E. coli romaine lettuce outbreak.
Jackie Bowen talks sustainable fishing and the innovations which could hold the answer to environmentally-friendly seafood.
