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Dean Foods has announced that it has initiated voluntary Chapter 11 reorganisation proceedings in the Southern District of Texas. The company has said it has seen drastic effects from the shift in consumer choice to more dairy-alternative products.
In an Innova Market Insights survey, sugar reduction was considered a popular option for the three in five US consumers who would rather cut back on sugar than consume artificial sweeteners.
Ezzo Sausage Company, a Ohio establishment, is recalling approximately 25,115 pounds of pizza sausage products that may be adulterated with Listeria monocytogenes,
The FDA’s approach to sampling is intended to help the agency learn more about the prevalence of disease-causing bacteria in certain foods and identify patterns that may help prevent future contamination.
Agri Neo has developed a technology which eradicates 99.9 percent of pathogens in flour without the side effects of conventional heating techniques, and has been approved for use in the US and Canada.
During further processing, Simmons Prepared Foods, Inc discovered extraneous materials in some of its poultry products. As a result, it is recalling around 2 million pounds of products.
A recent article by Consumer Reports has discussed the lack of regulations for supplements and what consumers should look out for when using them.
Nestlé USA has announced a voluntary recall of its ready-to-bake refrigerated cookie dough products due to the potential presence of foreign material.
Supermarkets in Canada have launched sustainability initiatives to reduce the amount of packaging being used in the food industry. But will consumers respond to the environmental ambitions? Here, Dr. Sylvain Charlebois from Dalhousie University takes a look.
New York Style Sausage Co reportedly sold raw pork sausage products containing undeclared sesame seeds, which were discovered by the FSIS during routine inspection label verification activities.
The US Food and Drug Administration (FDA) has announced that the recent E. coli O157:H7 outbreak, involving 23 illnesses, that was likely associated with romaine lettuce, "appears to be over".
New Food advisory board member, Jaclyn Bowen, hears from Scott Sensenbrenner, CEO of Enzymedica, to discuss how coral reef restoration is vital for global sustainability.
Individually and collectively, these agencies aim to contribute to the initiative by encouraging long-term reductions, and working toward the goal of reducing food loss and waste in the US by 50 percent by 2030.
The Californian firm is recalling an undetermined amount of siluriformes products that were packed and distributed without the benefit of USDA inspection and used the mark of inspection without authorisation.
Six major consumer, public health and environmental organisations have collaborated to score fast food restaurants' antibiotics policies and this year’s report has revealed low grades for beef.
