USDA and USAID launch $1 billion programme for global food assistance
Together the USDA and USAID are set to deploy $1 billion in Commodity Credit Corporation funding to purchase US-grown commodities to provide emergency food assistance.
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Together the USDA and USAID are set to deploy $1 billion in Commodity Credit Corporation funding to purchase US-grown commodities to provide emergency food assistance.
A $50,000 joint donation has been made to No Kid Hungry, a US-based non profit organisation, to support children access meals over Summer in Maine.
In the second episode of our ethical sourcing mini podcast series, the New Food team speaks to Cargill and Mozzo Coffee about how both companies are investing in the people behind their chocolate and coffee products.
Foreign objects In the UK, Unilever is recalling its Magnum Almond Ice Cream Sticks due to a “possible presence” of plastic and metal in certain packs. The recalled items come in a 3x100ml pack, and affected batch codes include L3338, L3339, L3340, L3341 and L3342. The best before date to…
Lions Clubs International Foundation and World Food Program USA have announced a $4 million partnership to support children with school meals in four countries.
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
The W23 Global fund will aim to offer investors incomparable access to transformative innovation in grocery and sustainability across the globe.
New U.S. Department of Agriculture and Virginia Tech research has outlined that controlled environment agriculture and agrivoltaics may play a key role in the future success of the farming industry.
University of New South Wales researchers have claimed that “we are likely underestimating the future impact of PFAS in the environment”.
A team of researchers from McMaster University has developed the inaugural guidelines aimed at assisting families intending to enhance their child's tolerance to common food allergens.
Researchers at Osaka Metropolitan University have created a handheld sensor that they claim can achieve “quick on-site” bacterial contamination results.
In this instalment of Recall Roundup we highlight the latest food and beverage recalls in the UK and US.
UBC Landscape Ecologist, Dr Matthew Mitchell, shares the critical role of wild pollinators in agriculture and urges conservation efforts for their habitats.
According to a YouGov report, 32 percent of consumers in the US are “healthy snackers", with the majority sharing they will pay more for organic food.
In our latest instalment of Recall Roundup we highlight food and beverage recalls from the last week that have occurred due to pathogen contamination.