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Experts in the US have warned against giving sugary drinks to children in a new set of guidelines.
A US restaurant has taken a stand against antibiotic use in poultry.
Tate & Lyle and Land O’Lakes SUSTAIN hope to help farmers focus on sustainability on an acreage equivalent to Tate & Lyle's entire global corn purchases.
The Center for Food Safety has released a report which shows that hemp CBD companies are failing to test for pesticides and contaminants.
The Coconut Coalition of the Americas will be campaigning to the FDA to remove the coconut from its major allergens list.
As Brexit draws closer, UK food safety Statutory Instruments (SIs) could leave US-UK food safety negotiations unsettled.
Milk of Magnesia 2400mg/30mL Oral Suspension did not meet microbiological specifications and is being recalled.
Udi’s Classic Hamburger Buns are being recalled due to the potential presence of small pieces of white plastic.
We discussed Nature’s One novel approach of using organic pea protein in baby and toddler formulas with the company's CEO, Jay Highman.
The FDA is advising consumers to not eat yellowfin tuna steaks from Kroger retail stores because they may cause scombroid poisoning.