Sleeman Breweries is Canada’s first brewery to achieve 3RCertified Gold
8 May 2019 | By New Food Magazine
Sleeman Breweries' Guelph facility is to become Canada’s first brewery to achieve 3RCertified status for its waste initiatives.
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North America
Canada’s Halal Monitoring Authority to simplify certification
7 May 2019 | By New Food Magazine
Canada's Halal Monitoring Authority (HMA) is a halal monitoring and certifying body that aims to simplify certification by integrating directly into existing supply chains for suppliers, brands and Consumer Packaged Goods (CPGs).
New report finds that the ready-to-eat soup market is expected to grow
16 April 2019 | By New Food Magazine
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
Edibles are tied to more severe health issues than smoking marijuana
12 April 2019 | By New Food Magazine
People who ingest the drug are more likely to have psychiatric or heart problems than those who inhale it.
Kellogg sells food assets to Ferrero for $1.3bn
2 April 2019 | By New Food Magazine
Kellogg has agreed a $1.3bn (£1bn) sale of a number of non-cereal food assets to Italian confectionery giant Ferrero.
Recall roundup: bacterial contamination, gluten and metal pieces
28 March 2019 | By New Food
Food containing bacterial contamination, metal, as well as mislabelled products have all been recalled recently,
Report suggests that food banks are the ‘green’ hunger-relief solution
27 March 2019 | By New Food Magazine
Networks prevent approximately 2.68 million tons of safe, edible surplus food being wasted, according to GFN.
Canadian food and beverage companies get mixed grades on nutrition goals
26 March 2019 | By New Food Magazine
Study is first to evaluate Canada’s biggest food and beverage companies based on their policies and commitments to sell healthier products.
Food waste campaigns have limited impact, but point towards right direction
25 March 2019 | By New Food
Passive education alone unlikely to be an effective intervention strategy in reducing dining-hall plate waste.
Recall roundup: Graze crunchers and malted barley flour
15 March 2019 | By New Food
This week's recall roundup consists of contamination with salmonella, listeria and clostridium, and food ingredients labelled in different languages.
FDA lifts import alert on GE salmon
12 March 2019 | By New Food
AquAdvantage Salmon eggs can now be imported to the company’s contained grow-out facility in Indiana to be raised into salmon for food.
Fears over US chlorinated chicken entering the UK post-Brexit reexamined
6 March 2019 | By New Food
UK government seeks to reassure: "we will not lower our food standards as part of a future trading agreement".
FDA strategy to advance food safety and modernise the overseeing of imported food announced
26 February 2019 | By New Food
The FDA has issued a statement outlining steps it looks to take in order to advance food safety and the implementation of the FSMA.
Boiled peanut oral immunotherapy continues to show promise as allergy treatment
26 February 2019 | By New Food
Research from an Imperial College, UK, clinical trial finds a new oral immunotherapy option provides sustained unresponsiveness one year after treatment.
Recall roundup: sharp metal and bacterial contamination
22 February 2019 | By New Food
Bacterial contamination, sharp metal objects in soup and many mislabelled products have caused problems recently.
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