New packaging institute for Nestlé
6 December 2018 | By New Food
Move seen as a step by company towards seeing 100 per cent of its packaging recyclable or reusable by 2025
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North America
Could irrigation water be to blame for romaine lettuce pathogen outbreaks?
3 December 2018 | By New Food
Dirty irrigation water is a prime suspect in the outbreak of illness via consumption of romaine lettuce harvested from California.
This week’s recall roundup: Walkers crisps and SlimFast shakes
23 November 2018 | By New Food
This week's recall roundup from North America and the UK includes protein shakes, the presence of listeria and mislabelled foods.
Innovative approaches to old favourites
20 November 2018 | By Yogesh Sengar
In the confectionery and baking worlds, ingredients have been used in various combinations and mixes to achieve enhanced taste, resulting in several modifications within the market. Yogesh Sengar explains.
UCLA researchers reduce seafood fraud in Los Angeles
14 November 2018 | By New Food
Researchers at UCLA have partnered with sushi restaurants and government regulators to identify and prevent seafood fraud in Los Angeles.
FDA consider new labelling for sesame allergies
1 November 2018 | By New Food
With an increase in the number of people allergic to or being affected by sesame in foods, FDA commissioner has spoken about the next steps in labelling.
Closer research reveals Canadian crude oil effects on native salmon
30 October 2018 | By New Food
Researchers from the University of Guelph found that crude oil exposure is toxic to the hearts of fish, and could impair their migration habits.
Joint US agreement on food waste as Washington ‘props up’ food prices for tariff-hit farmers
29 October 2018 | By New Food
Winning on Reducing Food Waste aimed at improving coordination and communication across federal agencies.
This week’s recall roundup: Salmonella strikes again!
26 October 2018 | By New Food
This week’s recall roundup from the UK and North America includes lead-filled curry powder and mislabelled snacks.
Researchers breed pigs resistant to deadly virus
16 October 2018 | By New Food
Researchers at the University of Missouri have successfully produced a litter of pigs that are genetically resistant to a deadly porcine virus.
Taking care of the land and the herd
27 September 2018 | By New Food
Brian Sapp, Director of Operations at White Oak Pastures, a 150-year-old multigenerational family farm, tells New Food how this South Georgia business employs production processes that cooperate with nature to produce artisan products.
Roadmap aims to see 50% UK food waste reduction within a year
25 September 2018 | By New Food
Eighty nine of the UK’s largest retailers, food producers, manufacturers, and hospitality and food service companies, including Tesco, Unilever, 2 Sisters and Brakes, have committed to ambitious milestones.
Coca-Cola eyes CBD market
19 September 2018 | By New Food
"We are closely watching the growth of non-psychoactive CBD as an ingredient in functional wellness beverages around the world," says beverage giant
Updated advice on Honey Smacks, as cereal continues to be found on shelves
5 September 2018 | By New Food
The US Centers for Disease Control and Prevention has updated its advice on Kellogg’s Honey Smacks Cereal, after the produce was withdrawn on 14 June of this year.
Missouri bans labelling meat-free products as ‘meat’
5 September 2018 | By New Food
The state of Missouri has banned the use of the word 'meat' on products not derived from harvested production livestock or poultry.
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