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Professor Chris Elliott

 

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Q&A Roundtable – Food Integrity

Three key figures in the industry discuss the biggest challenges…

28 June 2022 | By

Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.

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Out of the (black) box thinking

Professor Chris Elliott explains why current methods for detecting food…

11 November 2020 | By

Professor Chris Elliott explains why current methods for detecting food fraud along supply chains are in need of a refresh and outlines the work he and his team are conducting in order to help.

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Food fraud – an evolving crime with profit at its heart

Despite advances in legislation, regulation, technologies and transparency, food fraud…

23 April 2020 | By

Despite advances in legislation, regulation, technologies and transparency, food fraud continues to threaten both lives and livelihoods. Here, Arun Chauhan examines this evolving crime and suggests measures for strengthening consumer trust.