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Professor Chris Elliott

 

podcast

Episode 29 – Food price inflation and cost of living

The New Food Podcast calls on two experts, Professor Chris…

9 September 2022 | By

The New Food Podcast calls on two experts, Professor Chris Elliott and Dr Richard Volpe, to discuss why inflation is affecting food prices so brutally across the globe, and what food safety concerns might arise as a result.

article

Q&A Roundtable – Food Integrity

Three key figures in the industry discuss the biggest challenges…

28 June 2022 | By

Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.

article

Out of the (black) box thinking

Professor Chris Elliott explains why current methods for detecting food…

11 November 2020 | By

Professor Chris Elliott explains why current methods for detecting food fraud along supply chains are in need of a refresh and outlines the work he and his team are conducting in order to help.

article

Food fraud – an evolving crime with profit at its heart

Despite advances in legislation, regulation, technologies and transparency, food fraud…

23 April 2020 | By

Despite advances in legislation, regulation, technologies and transparency, food fraud continues to threaten both lives and livelihoods. Here, Arun Chauhan examines this evolving crime and suggests measures for strengthening consumer trust.