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Professor Chris Elliott

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Out of the (black) box thinking

Professor Chris Elliott explains why current methods for detecting food…

11 November 2020 | By

Professor Chris Elliott explains why current methods for detecting food fraud along supply chains are in need of a refresh and outlines the work he and his team are conducting in order to help.

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Food fraud – an evolving crime with profit at its heart

Despite advances in legislation, regulation, technologies and transparency, food fraud…

23 April 2020 | By

Despite advances in legislation, regulation, technologies and transparency, food fraud continues to threaten both lives and livelihoods. Here, Arun Chauhan examines this evolving crime and suggests measures for strengthening consumer trust.

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Mycotoxins In-Depth Focus 2018

This In-Depth Focus examines Mycotoxins and their effects, looking at…

15 February 2018 | By

This In-Depth Focus examines Mycotoxins and their effects, looking at their impact on human wellbeing and how to best detect them in food.

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Professor Chris Elliott

Professor of Food Safety and Director of the Institute for…

11 January 2018 | By

Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast.