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Compared to 3.2 million in 2018, it is estimated that 5.5 million bottles of English wine were sold in 2019, and international sales accounted for 10 percent of this.
Researchers have reported progress in their studies to better understand the flavour and acid components of sour beer.
The Green Distilleries programme aims to address decarbonisation in the spirits sector by accelerating the development of low carbon fuel switching solutions.
Chris Banks CBE, Executive Chair of Cracker Drinks Co and former Managing Director of Coca-Cola Great Britain, outlines some of the standout trends seen by the drinks industry during COVID-19 and offers his insight as to how drinks brands should leverage these trends.
A report by Selina Wamucii has given a ground-up perspective on how Africa’s coffee farmers are being exploited by an industry that makes billions of dollars every year.
PepsiCo's Chris Daly discusses how the multinational food and beverage corporation is finding innovative ways to tackle long-term sustainability challenges and create more environmentally-friendly processes.