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Microplastics and nanoplastics are increasingly infiltrating our food, water and the air we breathe. To combat this, researchers at the University of British Columbia have now introduced a low-cost tool designed to accurately measure plastic particles from everyday sources such as disposable cups and water bottles.
In the latest episode of Food to Go, Grace Galler is joined by Craig van Niekerk, Vice President of Marketing for Malibu and Kahlúa at The Absolut Group, to discuss Malibu's innovation strategies and how changes in consumer preferences and demands is driving new product development in the alcohol market.
Soaring coffee prices have been driven by extreme weather in Brazil and Vietnam, and here Kanica Goel shares strategies to mitigate consumer impact.
Tilray's new Runner’s High Brewing Company has been designed for those of the social running community that want to enjoy the beverage without the buzz.
William Watkins, CEO of Radnor Hills, has been elected as the next President of the British Soft Drinks Association.
Researchers at UC Berkeley and UC Davis have engineered plants to produce human milk sugars, potentially revolutionising infant formula nutrition.
Latest research has revealed that Brits are expected to spend more than £2.4 billion on beer alone during the 2024 Euros football tournament.
Welcome to New Food’s Application Notes supplement, featuring contributions from Hamilton and Thermo Fisher Scientific.
Wales’ largest soft drinks producer, Radnor Hills, has announced leadership changes by appointing a new Managing Director.
Researchers have found that secure access to food and water is decreasing for US children, and highlight the problem is “more severe for children who are Black or Hispanic”.
A team of students from the University of Surrey, with their product BoozyBalls has won the grand prize at Ecotrophelia UK. Their winning product, Boozyballs impressed the judges with its unique and innovative approach to making alcoholic boba.
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
The partnership will see Arla Foods leverage its expertise in dairy innovation, whilst benefitting from the strong brand recognition of Mondelēz International's Milka.
The 2,000-bottle trial by Baileys will test how consumers interact with the material, and how they understand the sustainability credentials of the paper bottle.
In the future, the gel could be taken orally to prevent blood alcohol levels from rising and acetaldehyde from damaging the body, limiting the cause of many health problems caused by excessive alcohol consumption.
