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Obesity rates are on the rise, but research suggests a sugar tax could offer a solution.
With deforestation and depleting resources at the forefront of the coffee-growing industry, Dr. Sylvain Charlebois explores how synthetic lab-produced coffee is developing as an alternative.
Marks and Spencer will rename its popular cocktail to Passion Star Martini.
The popularity of Cannabidiol (CBD) has surged, not just in the food and beverage industry, but across many other sectors, due to consumer beliefs that it can help treat certain aliments and illnesses. But many are questioning these claims, suggesting further investigation over CBD’s effects and perceived benefits are required.
With so many countries changing their attitudes towards cannabis and many testing the properties of this diverse plant, it won’t be long until we see more cannabis-infused products on our shelves. Many global food and beverage manufacturers including Mondelez, Coca-Cola and Molson Cools are exploring the options of cannabinoids in…
We discuss some of the key trends impacting the current alcoholic market sector, including the increasing popularity of craft and luxury drinks, as well as the appeal of homebrewing.
Changing taste preferences will propel growth of the non-alcoholic beer market in Germany and the US.
A new technique in THC water solubility offers improvements in the uptake of cannabis-infused liquids.
Increasing the pH level of water could help tackle health problems caused by high sugar content in drinks.