According to a new study, a combination of proteins and antioxidants in milky coffee doubles the anti-inflammatory properties immune cells.
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A study has found there to be an eight percent reduction in obesity in girls coinciding with 2018 soft drinks industry levy.
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
New Food speaks to Mikael Johansson about why he thinks prioritising brew quality is key to Carlsberg’s international success.
A US plant-based beverage brand has expanded its dairy-free product line with two new organic additions.
Previously owned by Molson Coors, the Hooch, Hooper’s and Reef brands have been purchased by Global Brands Limited.
For industrial sugar producers, the ability to discern the purity of their product is essential to business. Gary Bailey of American Crystal Sugar explains how UV-visible spectrophotometry provides the data needed to ensure his company’s products make the grade.
Luisa Ortega has been named president of Coca-Cola’s operating unit in Africa that will oversee markets across the continent.
Many pubs across the UK have closed amid the cost-of-living crisis, but could the World Cup quarter finals act as a saving grace for UK pubs by creating a £6 million boost in drink sales?