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19 July 2018 | By George Smith (New Food)
Of the Treasury's windfall, £67 million came from wine and spirit sales alone, meaning that the wine and spirit industry accounted for 78 per cent of the increase.
10 July 2018 | By George Smith (New Food)
A two-year investigation has uncovered serious and widespread fraud among one of the world's most valued commodities - French wine.
1 June 2018 | By Waters
Currently there is no globally harmonised definition for "food fraud", however, there are initiatives coordinating action against fraudulent practices in the food supply chain...
29 May 2018 | By Daniel Birchmore (New Food)
Rules in British Columbia that 'discriminate' between how foreign and local wines can be sold in grocery stores have earned the ire of the Trump Administration.
29 May 2018 | By George Smith (New Food)
Proposed measures would restructure rules that are more than 25 years old.
30 April 2018 | By George Smith (New Food)
Three European trade bodies have issued a reminder to member states not to go soft on misleading practices.
24 April 2018 | By George Smith (New Food)
Generation Z and late Millennials' more restrained approach to alcohol is having an effect on the American drinks market.
6 April 2018 | By George Smith (New Food)
According to one politician, British teenagers consume nearly a bathtub of sugary drinks every year, or 234 cans using slightly more rational units. But will ramping up the cost of high-sugar drinks put fizz in the fight against childhood obesity, or will it fall flat?
21 March 2018 | By Dassault Systemes BIOVIA
This webinar will discuss the key aspects of how the F&B lab can benefit from an ELN, with examples of successful customer deployments, as well as learning about how BIOVIA Notebook works.
12 March 2018 | By George Smith (New Food)
Following a widely-adopted move among UK supermarkets to ban the sale of energy drinks to under-16s, a Government inquiry has been arranged to assess the health ramifications of consumption of the high-caffeine beverages and what controls, regulation or awareness-raising may be required.
6 March 2018 | By George Smith (New Food)
Using a miniature oxygen measuring probe – the first time this has been done in grapes – scientists compared oxygen profiles across the flesh inside grapes of Chardonnay, Shiraz and Ruby Seedless table grape in a study that could have a significant impact on the wine industry.
12 February 2018 | By George Smith (New Food)
Scotch whisky, salmon and chocolate are big hitters in the growing overseas market place according to 2017's UK Government figures.