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Veganuary: A trend here to stay?
New Food’s Grace Galler analyses how pertinent Veganism is in today’s world and asks SuperMeat if alternative proteins can make a comeback following “stagnant” sales in 2022.
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Europe
news
Do insects have the consumer seal of approval?
A study has revealed that most people view insects as an alternative and sustainable source of food for the future.
news
US responsible for 60 percent of global cultivated meat investment
According to a study, the US has broken the “billion dollar barrier", accounting for 60 percent of the global investment in lab-grown meat.
podcast
Episode 35: The big 2023 preview…ft. Professor Chris Elliott
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
news
JBS urges for technical and financial support to rural producers
The Global CEO of JBS has argued that a way of reducing greenhouse emissions is to offer technical and financial support to rural producers.
news
Could microalgae be the future sustainable superfood?
A study has claimed that microalgae could be the future sustainable superfood, stating that the aquatic plant has various environmental and nutritional advantages.
article
A glass never full: Carlsberg’s relentless drive for innovation
New Food speaks to Mikael Johansson about why he thinks prioritising brew quality is key to Carlsberg’s international success.
article
From the horse’s mouth: three steps forward and one leap back
Professor Chris Elliott marks ten years since the infamous Horsemeat Scandal and assesses how resilient we are to fraud now.
news
Kerry to sell its Sweet Ingredients Portfolio
Kerry Group has announced that has entered into exclusive negotiations to sell its Sweet Ingredients Portfolio to Advent International’s portfolio company IRCA.
article
Are Europeans altering their food shopping habits?
In a bid to tackle food price increases themselves, Klaus Grunert explains to New Food why consumers might be "reshuffling" their purchases to navigate food inflation and potential food shortages.
article
Why new GM techniques must be strictly regulated
In a bid to counter the UK’s current trajectory, Secretary General of European Non-GMO Industry Association (ENGA) Heike Moldenhauer proffers the case to maintain the status quo for strict regulation of new GMOs.
article
Five food trends to look out for in 2023
What trends will take the food and beverage industry by storm in 2023? Have some been brewing for a while? Find out New Food's predictions here...
article
Food safety – Salmonella controls and stretched supply chains
Read our latest food safety in-depth focus to get top insight from global food and beverage experts, including Sandra Eskin of the USDA-FSIS and Noleen Donegan.
video
How much do you know about vanilla?
New Food's Editor Joshua Minchin brings you more content from Food Ingredients Europe, this time delving into sweet-smelling vanilla.
news
Putting the world’s food production on the map
Researchers have produced a digital map that shows the pressure that the global food system exerts on the environment and climate.
