Off the rocks: US lifts tariffs on Scotch whisky
A ceasefire has been negotiated in the tariff war between the US and UK over an aircraft manufacturing dispute, with a four-month suspension announced by Washington and London this week.
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A ceasefire has been negotiated in the tariff war between the US and UK over an aircraft manufacturing dispute, with a four-month suspension announced by Washington and London this week.
Research from Kerry has suggested beverage consumers are keen to look after their health more than ever before in the wake of the pandemic.
The new pouch is the same size and shape of the older, non-recyclable counterpart, and according to the manufacturers, possesses the same attributes in terms of food safety and convenience.
This week's Recall Roundup features alerts over Listeria monocytogenes in the US and Germany, as well as undeclared allergens in Canada.
With more consumers than ever choosing vegan cuisine, Simon Solway, UK and Ireland OOH and Retail Country Manager for Gold&Green Foods, looks at what’s driving the growing plant-based market.
New research has revealed just how much of a role terroir has on the flavour profile of whiskey, leading some to believe vintages could soon be as crucial as age statements.
This week's Recall Roundup features alerts over glass contamination in Germany, as well as undeclared allergens in the UK, US and Canada.
Two Nestlé experts outline important information around fit-for-purpose methods within analytical chemistry and what it means for the food manufacturer.
Proposed legislation by the European Commission would limit the health claims that certain food products can make – something ESSNA claims would harm the sports nutrition industry.
This week's Recall Roundup features alerts over plastic contamination in the UK and Germany, as well as undeclared fish allergens in the US.
Following the submission of its novel food application, New Food gets exclusive insight from three experts integral to the study…
Food law expert, Dr Mark Tallon, examines the current position of cannabidiol as a food ingredient with reference to recent legislative decisions.
There is concern in Spain that some products, such as drinking chocolate, escape current regulation that limits advertising unhealthy foods to children.
Small Giants Co-Founder, Francesco Majno, discusses why it was necessary to rebrand his insect-based snack company, and why insects are more sustainable as a food than traditional meat and fish products.
This week's Recall Roundup features Listeria monocytogenes and Cyclospora alerts, plus undeclared allergen recalls and a warning over plastic pieces.