Though there is a suggestion that large industrial farms can harm biodiversity, there are solutions farmers can put in place to mitigate this and promote wildlife growth in agricultural settings.
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The Arla Foods survey suggests that consumers are not as aware of nutrition when it comes to choosing diets, but encouragingly consumers are willing to learn more.
Using cellular agriculture to produce egg white protein could hold the key to reducing the environmental impact of an ingredient which is crucial to the food industry.
It’s hoped that the technology used to create the fillet might be able to relieve pressure on fish stocks around the world as it is developed in the future.
Researchers from Germany and Austria have found that a switch to a vegan or Mediterranean diet would benefit the environment, though both diets do come with their drawbacks.
Ireland takes top spot in the 2021 GFSI, while the US has been surpassed by its northern neighbour, as scores across the globe decrease due to the pandemic and climate concerns.
A Russian university has developed a robotic vending machine that could serve healthy meals to users, complete with its own ‘brain’ to remember user preferences.
Food manufacturing giant JBS foods has acquired BioTech as it looks to enter the growing cultivated protein market, as well as announcing a protein research centre in Brazil.