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Mars records 8% reduction in greenhouse gases in 2023
Following its 2023 commitment to investing more than $1 billion to support the shift to net zero, Mars has reported notable success in its emission reduction efforts.
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Are vegetable oils the biggest food fraud risk?
Professor Chris Elliott delves into why vegetable oils are particularly prone to food fraud, examining historical cases, current vulnerabilities, and potential solutions.
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A humane approach to producing salmon and trout roe
Here, Nick Gorman explores how Yarra Valley Caviar sets a new standard with premium salmon roe through humane, sustainable practices.
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Meatly makes history with first European cultivated meat sale authorisation
Regulatory approval has been given to Meatly, making it the first European company to be authorised to sell cultivated meat.
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PepsiCo enters partnership to decarbonise crop production in Europe
Yara and PepsiCo Europe have entered a long-term partnership that aims to provide farmers with crop nutrition programmes.
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The emerging significance of corruption in our global food system
Professor Chris Elliott describes how corruption significantly impacts the food system, as revealed by a comprehensive study on food-related corruption, highlighting five major types.
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Lidl and WWF launch five year partnership
Discount retailer Lidl has announced it is collaborating with WWF on a strategic partnership that will be active in 31 countries focussing on sustainability. Find out more here…
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Researchers improve crops using laser beams and 3D printing
Using laser scanning to generate 3D models of certain parts of sugar beet, researchers claim they have taken a step forward in developing AI-assisted crop pipeline improvement.
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In-Depth Focus: Alternative Proteins
The Alternative Proteins In-Depth Focus in New Food Issue 1 2024 features articles from THIS™, Globe Buddy and TurtleTree, sharing their insight into the different areas of alternative protein and discuss how they are innovating to offer consumers a range of alternatives that are more sustainable yet deliver the same…
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Can food system innovation save a struggling ecosystem?
Richard Zaltzman discusses the direction he believes is necessary to support our “vulnerable food system” through innovation and collaboration when it comes to nature protection and restoration.
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Arla and Mondelēz partner to launch Milka chocolate milk
The partnership will see Arla Foods leverage its expertise in dairy innovation, whilst benefitting from the strong brand recognition of Mondelēz International's Milka.
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Shape the future of the industry at Food Integrity Global 2024
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food…
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Will Europeans embrace alternative proteins?
A new study has analysed European consumers' attitudes towards alternative protein food products, including those containing insect protein and seaweed.
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Princes Group to be acquired by Newlat Food
In an agreement valued at £700 million, Newlat Food S.p.A intends to acquire the entirety of Princes Group.
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Baileys to trial paper-based packaging
The 2,000-bottle trial by Baileys will test how consumers interact with the material, and how they understand the sustainability credentials of the paper bottle.
