Cheese supplier halves waste
11 April 2019 | By Philip Worthington
Eurilait has halved waste and saved a significant value in the last year following the implementation of supply chain planning software.
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African Swine Fever set to increase pork prices by over 20 percent
11 April 2019 | By New Food Magazine
Informa’s Agribusiness Intelligence has revealed that pork prices in the U.S. and Western Europe are expected to increase by over 20% and 15% respectively.
Kellogg sells food assets to Ferrero for $1.3bn
2 April 2019 | By New Food Magazine
Kellogg has agreed a $1.3bn (£1bn) sale of a number of non-cereal food assets to Italian confectionery giant Ferrero.
Report suggests that food banks are the ‘green’ hunger-relief solution
27 March 2019 | By New Food Magazine
Networks prevent approximately 2.68 million tons of safe, edible surplus food being wasted, according to GFN.
Arla commits to being carbon-neutral by 2050
11 March 2019 | By New Food
Changes are possible given the rapid pace of change in technology and ever-increasing farm efficiencies, says company.
Fears over US chlorinated chicken entering the UK post-Brexit reexamined
6 March 2019 | By New Food
UK government seeks to reassure: "we will not lower our food standards as part of a future trading agreement".
Nofima launches a new European standard for food fraud
27 February 2019 | By Nofima
New initiative aims to make communication regarding food fraud more precise.
Boiled peanut oral immunotherapy continues to continues to show promise as allergy treatment
26 February 2019 | By New Food
Research from an Imperial College, UK, clinical trial finds a new oral immunotherapy option provides sustained unresponsiveness one year after treatment.
Announcement on import tariffs to be, “made shortly”, Gove tells UK farmers
21 February 2019 | By New Food
"Your concerns have been absolutely heard," Minister tells NFU delegates.
Biotechnological tool to produce antifungal proteins in plants developed
21 February 2019 | By New Food
Research group aims to develop new antifungal compounds based on the antifungal proteins secreted by filamentous fungi.
Italian olive oil shortage could be balanced by good year for Spain
14 February 2019 | By New Food
Shortages in olive oil production currently seen in Italy could be overcome by the positive production in Spain over the last few months.
Analysis reveals two thirds of EU fishing limits have been continuously set above scientific advice
13 February 2019 | By New Food
As the EU deadline to end over-fishing looms, and with over-fishing still on the rise, are fisheries ministers really concerned?
Food industry warns UK Environment Minister on Brexit crisis
12 February 2019 | By New Food
Numerous food associations have put forward a letter to the Environment Secretary detailing how consultations should be set back for review.
New initiative launched to encourage food and nutrition research
7 February 2019 | By New Food
Backed by Nestlé, Bühler and Givaudan, it will include a Fellowship program to promote young scientists.
Food labelling changes after Brexit
6 February 2019 | By New Food
Advice for food producers, manufacturers, retailers and suppliers on the changes to food labels if the UK leaves the EU without a deal.
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