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The popularity of Cannabidiol (CBD) has surged, not just in the food and beverage industry, but across many other sectors, due to consumer beliefs that it can help treat certain aliments and illnesses. But many are questioning these claims, suggesting further investigation over CBD’s effects and perceived benefits are required.
Scientists want to produce the artisan vodka from Chernobyl and give 75 percent of profits back to the affected community.
Changing taste preferences will propel growth of the non-alcoholic beer market in Germany and the US.
The market for mycotoxins testing will witness substantial growth, says Future Market Insights
Despite obesity increasing, world hunger remains a big problem.
Consumers are becoming more tuned into where and how products are sourced; and one UK producer is said to be leading the way.
The rise of meatless products is being driven by growing environmental and health concerns. How are producers keeping up with demand?
Scientists at the Catalonian research institute IRTA have demonstrated the effectiveness of a Lactobacillus sakei CTC494 strain as a biopreservation agent against Listeria monocytogenes in smoked salmon.
Cargill has announced plans to transform its production site in Krefeld, Germany, from a corn to wheat processing plant in a bid to meet evolving market demands.
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
Flower & White has beaten the likes of Mars and Nestlé to become the first company in the confectionery sector to move into plastic-free packaging.
Four non-governmental organisations have demanded a halt to fishing for western Baltic herring and eastern Baltic cod for 2020.
New report states that Finland's in a good position to enhance its protein self-sufficiency while building a sustainable, carbon-neutral food chain.
Eurilait has halved waste and saved a significant value in the last year following the implementation of supply chain planning software.
Informa’s Agribusiness Intelligence has revealed that pork prices in the U.S. and Western Europe are expected to increase by over 20% and 15% respectively.
