Some of the world’s top dairy producers have signed up to a new initiative to drive the realisation of zero emissions targets within the dairy sector, ahead of the UN Food Systems Summit in New York.
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Givaudan’s new Protein Hub in Zurich has been designed with collaboration in mind. The ingredients manufacturer is hoping that by bringing the industry (and even competitors) together, protein innovation can continue its recent trajectory.
Professor Chris Elliott has some grim predictions for the UK’s food supply this coming winter and calls on the UK Government to do more to protect the nation from empty shelves and price hikes.
Marks and Spencer has flagged up difficulties with Export Health Certificates as a potential cause for the UK’s supply chain difficulties, which show no signs of stopping.
New research has suggested that a high-fat diet can disrupt our body clock and affect how full and sated we feel – leading to overeating and potentially obesity.
In order for the UK and other countries to deliver on climate targets, the Social Market Foundation says more attention and investment must be given to the alternative protein sector.
With trading difficulties with EU continuing, UK exports to non-EU countries have flourished and have almost returned to levels seen before the onset of the pandemic.
The ban was put in place after the BSE outbreak of the 1990s, which resulted in the culling of millions of cattle and the deaths of hundreds of people. The European Commission, however, has kept the ban on intra-species recycling.
This week's recall roundup features Salmonella and Listeria alerts in the US, as well as foreign object recalls in Germany.
This week's quickfire roundup of the very latest news includes a new commitment from PepsiCo, as well as a Salmonella outbreak in the US.
This week's recall roundup includes a Salmonella alert in the US and a possible risk of aflatoxin contamination in Germany.
Young people feel forgotten when it comes to advice on healthy eating - that's according to a new study conducted by EIT Food.