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New Food hears from the British Soft Drinks Association's Director General, Gavin Partington, as he defends the use of aspartame following criticism from two food safety experts last week.
Mark Willis, Head of Contaminants and Residues Branch, FSA, outlines some FAQs around the new regulated products process following the end of the Brexit transition period.
New Food’s global roundup of product recalls include a number of allergen alerts and a case of suspected STEC E. coli contamination.
Ben Green, Food and Water Divisional Manager UK & Ireland at Alfa Laval, takes a deep dive into why many plate heat exchangers (PHEs) are ‘unfit for duty’.
After successfully reducing sugar content in drinks, UNESDA, which represents the soft drinks industry in Europe, says that a more holistic approach to solving the obesity crisis is needed.
With the transition period coming to an end in January 2021, many food manufacturers are still confused over what changes they will have to make to their labels. Here, New Food offers some clarity.
New Food’s global roundup of product recalls include a number of allergen recalls, suspected E. Coli contamination, and foreign objects found in food.
The impact of COVID-19 is shining a spotlight on the health and safety of employees in the food industry. According to Anna Overton from S&P Global Ratings, as stakeholders place increasing importance on such social factors, this could induce lasting change to how companies in the sector approach their workers’…
2020's pandemic brought with it a unique challenge; food aid organisations and social grocers saw growing demand as a rising number of individuals and families struggled to make ends meet, while at the same time, farmers' usual supply chains were disrupted, causing an increase in surplus food. Here, New Food…