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Cadbury-maker Mondelez calls for EUDR deforestation law delay
Cadbury-maker Mondelez calls for a delay to the EUDR deforestation law, warning of cocoa supply chain pressures and compliance hurdles.
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Europe
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The rising tide of food fraud
Dr Saskia Van Ruth, University College Dublin, explains how supply chain disruptions and economic pressures are fueling a rise in food fraud worldwide. Recent cases highlight the urgent need for coordinated prevention efforts, such as the European Food Fraud Community of Practice (EFF-CoP), to protect public health and ensure food…
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Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
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Tony’s Chocolonely listed in TIME’s most influential companies of 2025
TIME names Tony’s Chocolonely among 2025’s 100 most influential companies for its mission to end exploitation in cocoa supply chains.
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Consumer disgust will block edible insects as viable meat alternative, researchers warn
New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative, despite sustainability benefits.
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Study finds glass bottles contain far more microplastics in drinks than plastic bottles
French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.
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ROCOL becomes first to receive NSF’s new PFAS-free certification for lubricants
ROCOL has become the first company to receive NSF’s PFAS free certification for its FOODLUBE lubricants—marking a major step forward in food safety and sustainability.
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GLP-1 supplements for weight management: what Vitafoods Europe 2025 taught us
Glucagon-like peptide-1 (GLP-1) supplements stole the spotlight at Vitafoods Europe 2025 in vibrant Barcelona (20-22 May). The undeniable impact of GLP-1 agonists on global health and nutrition left no seat unclaimed, as the only appetite left unsuppressed was for clarity on how the drug will shape the nutraceuticals industry.
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Carlsberg unveils Denmark’s first beer brewed entirely from regenerative grown barley
Carlsberg launches Denmark’s first regenerative barley beer, Grobund, as it targets brewing exclusively with regenerative grain by 2040.
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Tennis star Novak Djokovic joins Joe & The Juice as wellness ambassador
Tennis legend Novak Djokovic joins global juice bar and coffee chain Joe & The Juice as Health & Wellness Ambassador and shareholder.
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Haribo recalls sweets in Netherlands after cannabis contamination discovered
Haribo is recalling its Happy Cola F!ZZ sweets in the Netherlands after traces of cannabis were found. Several consumers reported feeling unwell, prompting a police investigation.
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Flavonoid-rich foods like tea and dark chocolate may prolong life, study finds
A new international study suggests a diverse flavonoid-rich diet could significantly reduce disease risk and support longer lifespans.
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Volare secures €26 million funding for insect protein production plant
Backed by major investors, Volare’s flagship facility will transform food waste into sustainable protein, boosting Europe's protein self-sufficiency and transition towards circular, sustainable food production.
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EU releases controversial EUDR country risk benchmarking amid fierce environmental criticism
The EU’s new deforestation risk benchmarking system has arrived early – but environmental advocates warn it falls short of protecting forests.
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European food manufacturing technologies coalition launched by four industry leaders
The new coalition, Food Manufacturing Technologies Europe, aims to address industry challenges and amplify the sector’s voice across Europe.
