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Though there is a suggestion that large industrial farms can harm biodiversity, there are solutions farmers can put in place to mitigate this and promote wildlife growth in agricultural settings.
The Arla Foods survey suggests that consumers are not as aware of nutrition when it comes to choosing diets, but encouragingly consumers are willing to learn more.
Using cellular agriculture to produce egg white protein could hold the key to reducing the environmental impact of an ingredient which is crucial to the food industry.
JBS says the acquisition of the brand will enable it to distribute authentic Italian meat products with protected origin status, with potential growth of King’s Group into the US on the horizon for JBS.
It’s hoped that the technology used to create the fillet might be able to relieve pressure on fish stocks around the world as it is developed in the future.
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
The report published by the Consumer Goods Forum (CGF) highlights some of the work retailers have been undertaking to make the food industry a more sustainable and responsible sector.
Researchers from Germany and Austria have found that a switch to a vegan or Mediterranean diet would benefit the environment, though both diets do come with their drawbacks.
Ireland takes top spot in the 2021 GFSI, while the US has been surpassed by its northern neighbour, as scores across the globe decrease due to the pandemic and climate concerns.
A Russian university has developed a robotic vending machine that could serve healthy meals to users, complete with its own ‘brain’ to remember user preferences.
Food manufacturing giant JBS foods has acquired BioTech as it looks to enter the growing cultivated protein market, as well as announcing a protein research centre in Brazil.
The way in which health claims are understood on food packaging varies greatly between different countries, where differences in language can change the meaning and perception of health claims.
Catch up with this week’s food and drink headlines, including Thanksgiving turkey welfare concerns and a secret weapons to cut methane emissions.
With the mint supply chain under threat, Eric Dowd of Mars Wrigley provides details of a solution that will help secure this valuable crop’s future.
Catch up with this week's food and drink headlines, including more meat sector labour woes and new net zero targets.
